Tokyo Tonic

Boiled soy beans.

Japanese vegetable dumplings pan-fried and served with a spicy mustard aioli sauce.

Japanese chicken dumplings pan-fried and served with a chipotle aioli.

Japanese pork dumplings pan-fried and served with red chile orange dipping sauce.

Lightly tempura battered seasonal vegetable served with a warm soy dashi dipping sauce.

Lightly battered strips of chicken breast deep-fried with teriyaki sauce.

Lightly tempura battered shrimp and seasonal vegetables served with a warm soy dashi dipping sauce.

Lightly tempura battered rock shrimp tossed with a house spicy aioli sauce.

Rock shrimp, Asian vegetables, and citrus soy served with spicy mustard loli.

Lightly beer battered cod filets served with a Japanese chipotle aioli dipping sauce and French fries.

Deep-fried chicken glazed in a sweet and spicy sauce served with celery sticks and a ranch dipping sauce.

Lightly dusted seasoned calamari rings deep-fried and served with a chipotle aioli dipping sauce.

Tender baby back pork ribs glazed with teriyaki (5 pcs dinner).

Crisp cold lettuce cups served with seasoned tofu and vegetables.

Crisp cold lettuce cups served with seasoned chopped chicken and vegetables.

(2 per order) teriyaki marinated chicken, caramelized onions, Japanese remoulade on a potato bun, and French tries.

(2 per order). Seared ahi tuna drizzled with chipotle aioli sauce and topped with crispy onions on a potato bun and French fries.

A delicious combo of shrimp, beef, and chicken. The tradition continues.

Thinly sliced cucumbers with wakame and shredded crab tossed in a sweet rice vinegar dressing.

Petite spring mix tossed with julienne carrots and onions in a soy onion vinaigrette.

Thinly sliced Asian seasoned squid tossed with Japanese root vegetables.

Crisp romaine hearts, parmesan cheese, and tossed with a Japanese caesar dressing.

Grilled chicken mixed with petite spring mix and tossed with teriyaki vinaigrette.

Iceberg lettuce, bacon, avocado, egg, tomatoes, and bleu cheese. Served with a ranch dressing.

Stir fry, assorted fresh vegetables, and udon noodles.

Soba noodles and assorted fresh vegetables stir-fried in traditional yakisoba sauce.

Udon noodles, carrots, onions, potatoes, and Japanese curry.

Japanese pork, bean sprouts, hard-boiled egg, and bamboo shoots.

Minced chicken, bean sprouts, green onions, bamboo shoots, and hard-boiled egg.

Rib meat, bean sprouts, egg, bamboo shoots, shredded cabbage, and green onion.

Traditional stir-fried with zucchini, squash, onion, and lemon.

Geisha teriyaki stir-fried with stir-fried Japanese vegetable.

Thinly sliced stir-fried with white onions and our traditional sukiyaki sauce.

Sauteed shrimp and spicy yellow Thai curry with carrots, onions, and potatoes.

Sliced breaded pork, carrots, onions, and potatoes in Japanese curry sauce.

Stir-fried chicken breast, vegetables, and go go sweet and spicy sauce.

Off the bone baby back pork ribs and geisha teriyaki.

Steamed zucchini, squash, carrots, and onions with lemon, salt, and pepper.

Chef's choice variety of our freshest fish and spicy crab mix (no substitutions please). Served over sushi rice.

Sliced seared tuna and avocados with ginger and garlic tataki. Served over sushi rice.

Fresh salmon, seaweed salad, green onion, sesame aioli, cucumber, radish sprout, and seasoned soy. Served over sushi rice.

Seared albacore topped with fried onions and a sesame ponzu sauce. Served over sushi rice.

Seared salmon, spicy crab mix, avocado, and garlic ponzu sauce. Served over sushi rice.

Broiled freshwater eel with a traditional sweet soy glaze. Served over sushi rice.

Thinly sliced halibut served with Korean pepper paste sauce.

Seared albacore topped with fried onions and a chile sesame ponzu sauce.

Seared salmon wrapped around spicy crab and avocado and topped with garlic ponzu sauce.

Seared yellowtail topped with guacamole and chile sesame ponzu sauce.

Seared salmon topped with cilantro, red onions, and jalapeno sauce.

Avocado, cucumber, takuwan, kampyo, shrimp, topped with seared yellowtail, and citrus soy.

Albacore, salmon, spicy tuna, shrimp, avocado, snow crab wrapped in soy paper, and served with a garlic ponzu sauce.

Spicy salmon, avocado, snow crab, cucumber, iceberg lettuce, soy paper, and served with cilantro cream sauce.

Shrimp tempura, crab mix rolled and piled with salmon, avocado, unagi sauce, spicy mayonnaise, masago, and scallions.

It's gringo in Mexico. Gaijin in Japan. An Asian twist on the chimichanga with spicy tuna, spicy crab mix, avocado, and cream cheese topped with a chipotle cream sauce.

No tellin’ where this spicy roll will land, a deep-fried missile with spicy tuna, avocado, cream cheese, and topped with Korean pepper cream sauce.

Breaded calamari fings rolled with crab mix, avocado, cucumber that's topped with spicy mayonnaise, and scallions.

Our signature roll with sweet lobster tempura, spicy crab mix, avocado, and cream cheese all wrapped up in geisha green"soy paper topped with a jalapeno cream sauce.

This huge soft shell crab roll has shrimp tempura, spicy crab mix, cream cheese, cucumber, and avocado.

Our teriyaki chicken roll is the pure contradiction of style. Shredded chicken breast, avocado, cucumber rolled, and topped with teriyaki sauce and pineapple mango salad.

California roll topped with spicy tuna, scallions, masago, and spicy mayonnaise.

Spicy shrimp, avocado, cucumber plied with crushed peanuts and drizzled sweet chile, and peanut sauce.

Adios el gato say herro to our shrimp tempura roll with spicy crab mix topped with seared ahi tuna and guacamole.

A dynamic duo of avocado, scallions, Masago, and unagi tops this delicious roll of spicy tuna, and shrimp tempura. The sweet unagi sauce and spicy mayonnaise make this a crime-stopping combo.

The combination of unagi and smoked salmon layered over a spicy tuna and spicy crab mix roll will be sure fo kick your teeth in. Unagi sauce and sweet Thai chile will bring you fo your knees.

You love fritos, pokemon love fritos. Panko breaded salmon. Spicy crab mix, avocado topped with crushed fritos, and katsu cream sauce.

Full of tuna, crab mix, shrimp tempura, and avocado and topped with masago, spicy mayonnaise, unagi sauce, and scallions.

Cool and crunchy rock shrimp bouncing on top of a California roll with scallions, and masago.

Chicken katsu strips, iceberg, cucumber and avocado topped with melted pepper jack cheese, and katsu cream sauce.

This roll’s hot and delicious with freshwater eel, smoked salmon, avocado, spicy crab mix, and cucumber topped with spicy mayonnaise, and broiled.

Lumpia wrapped banana, flash-fried, and dusted with cinnamon. Served with a coconut gelato.

Chocolate banana caramel gelato wrapped in pound cake and then lightly tempura battered and deep-fried.

Cookies and cream ice cream wrapped in rice crispies.