Molly's Thai Ban

Pineapple, tomato, cucumber, bell pepper, and sweet onion sauteed in a light tomato sauce.

Classic "meat" with broccoli, sauteed in the house sauce with garlic.

Bean Sprouts, snow peas, carrot, green bean, broccoli sauteed in house sauce.

Onions, mushrooms, fresh ginger and bell pepper sauteed in garlic ginger sauce.

Sauteed with black pepper and garlic, served over steamed vegetables.

Basil, garlic, onion, and bell pepper saute with a house twist. Add a fried egg for an additional cost.

Flat rice noodle with chilies, garlic, onion, carrots, bean sprouts, bell pepper, and basil.

Thin noodle, garlic, egg, onion, and sprouts, in sweet tamarind sauce.

Flat rice noodle with garlic, egg, broccoli, and carrots.

Rice, wok-fried with egg, carrot, sweet onion, and broccoli.

Thai red chili pepper base, eggplant, green bean, bell pepper and basil.

Thai Yellow chili pepper base, potatoes and carrots.

Sweet dried chili base, bell pepper, comes with mixed steam vegetables.

Thai green chili base, eggplant, green bean, bell pepper, and basil.

Thai massaman chilies in coconut milk with potatoes and peanuts.

Six pieces. Mixed vegetables and glass noodles wrapped in flour paper, deep fried, served with sweet and sour sauce.

Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Tofu (Soy bean curd) deep fried, serve with sweet and sour sauce and peanut sauce.

Chicken & Vegetable dumpling blanches, lightly deep fried and topped with spicy sauce.

Rice paper, wrapped around shrimp (or tofu), vegetables and thin rice noodles, served with hoisin sauce and peanut sauce on the side.

Ground chicken and pork, added to shrimp, folded into flour paper and deep fried, served with sweet and sour sauce.

7 pieces of fried shrimp with coconut flakes.

Strips of chicken breast skewered and marinated in coconut milk, a medley of spices, grilled, and served with cucumber salad and peanut sauce.

Beef skewered and marinated in coconut milk, a medley of spices, grilled, and served with cucumber salad and peanut sauce.

Shrimp skewered and marinated in coconut milk, a medley of spices, grilled, and served with cucumber salad and peanut sauce.

2 Chicken satay skewered, 2 beef satay skewered, 2 shrimp satay skewered.

7 pieces of battered and fried shrimp with sweet and chili sauces.

.Pork and vegetable dumplings, blanched lightly deep fried topped with spicy sauce.

Shredded green papaya, green bean, tomato, and peanuts in spicy lime dressing, served with lettuce. Add shrimp for an additional cost.

Ground chicken or pork or tofu with roasted rice powder, fresh mint, green onion, cilantro in spicy lime dressing, served with lettuce.

Thai grilled beef salad with tomato, fresh mint, onion and cucumber in spicy lime juice, served with lettuce.

Ground pork, shrimps, glass noodle, onion, cilantro, tomato in spicy lime dressing.

World renowned Thai "spicy and sour" soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatoes, and cilantro. Choice of bowl or pot.

World renowned Thai "spicy and sour" soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatoes, and cilantro. Choice of bowl or pot.

Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes, and cilantro. Choice of bowl or pot.

Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes, and cilantro. Choice of bowl or pot.

Mixed vegetables in a clear broth. Choice of bowl or pot.

Mixed vegetables in a clear broth. Choice of bowl or pot.

Your choice of meat with clear noodles, mixed vegetables, and bean sprouts in a clear dark broth.

Fresh catch of the day, lightly battered, deep fried and topped with special sweet and sour sauce.

Mixed chicken, pork, beef and shrimp sauteed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.

Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.

Fried rice with green curry paste with a mixed seafood.

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken and shrimp.

Breaded and fried chicken or tofu, tossed with sesame seeds, served with sweet and sour sauce.

Grilled new york steak top with Thai style sauce and vegetable.

Our special house crab fried rice serve with cucumber.

Seasoning shrimp and glass noodle with thai herbs.

Shrimp top in tamarind sauce and steamed vegetable.

Shrimp top in garlic and black pepper and steamed vegetable.

Salmon in red, pork and beef in Thai red chili pepper base in coconut milk pumpkin, basil, onion, carrots and bell pepper.

Pineapple, tomato, bell pepper, and sweet onion sauteed in a light tomato sauce.

Classic "meat" with broccoli, sauteed in the house sauce with garlic.

Eggplant, carrots, white onions, bell pepper, and basil sauteed in garlic chili sauce.

Bean Sprouts, snow peas, carrot, green bean, broccoli sauteed in house sauce.

Onions, mushrooms, fresh ginger and bell pepper sauteed in garlic ginger sauce.

Our vegetable delight sauteed with garlic and black pepper.

Rice, wok-fried with egg, carrot, sweet onion, and broccoli.

Green bean in house curry paste with a touch of green bell pepper.

Snow pea pods, carrot and mushrooms in house sauce.

Luscious peanut sauce covers a medley of vegetables.

Basil, garlic, onion, and bell pepper saute with a house sauce. Add a fried egg for an additional cost.

Onion, dried chili, bell pepper, topped with cashew nuts, sauteed in brown sauce.

Steamed rice wok-fried with chilies, garlic, onion, carrot, bell pepper, and basil.

Bamboo shoots, onion, fresh basil, carrot in house chili paste.

Thai red chili pepper base, eggplant, green bean, bell pepper and basil.

Thai Yellow chili pepper base, potatoes and carrots.

Sweet dried chili base, bell pepper, comes with mixed steam vegetables.

Thai green chili base, eggplant, green bean, bell pepper, and basil.

Thai massaman chilies in coconut milk with potatoes and peanuts.

Thai red chili pepper base in coconut milk with pumpkin, basil, onion, carrots and bell pepper.

Flat rice noodle with garlic, egg, broccoli, and carrots. A.K.A Pad-see-you.

Egg noodle, garlic, onion, broccoli, carrot, and bean sprout.

Flat noodle with garlic, onion, carrots, bean sprouts, bell pepper, and fresh basil.

Thin noodle, garlic, egg, onion, and bean sprouts, in sweet tamarind sauce.

Clear noodle, egg, onion, carrot, broccoli.

With green onion, cilantro, and bean sprouts in a clear broth. Option to add wonton for an additional cost.

Scallions, sprout, broccoli, carrot, snow pea in a clear broth.

With scallions, bean sprouts, and cilantro in a dark clear broth.

Rice noodle, bean sprout, peanut, scallions in spicy sour soup.

Choice of small or large.

Choice of small or large.

Rich, luscious, hand-made custard, served over a bed of sweet sticky rice.

A sweet yellow mango, sliced and served over a bed of sweet sticky rice. This dish is seasonal, and not always available.

Mixed vegetables and glass noodles wrapped in flour paper, deep fried, served with sweet and sour sauce.

Tofu - soy bean curd deep fried, serve with sweet and sour sauce and peanut sauce.

Thai style fried sweet potato dipped in coconut milk and tempura served with tangy peanut sauce.

Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Pork & vegetable dumpling blanches, lightly deep fried and topped with spicy sauce.

Rice paper, wrapped around shrimp or tofu, vegetables and thin rice noodles, served with Hoisin sauce and peanut sauce on the side.

Ground chicken and pork, added to shrimp, folded into flour paper and deep fried, served with sweet and sour sauce.

Deep fried calamari in light batter, served with sweet and sour sauce.

Strips of chicken breast skewered and marinated in coconut milk, a medley of spices, grilled, and served with cucumber salad and peanut sauce.

2 chicken satay skewered, 2 beef satay skewered, 2 shrimp satay skewered.

4 crab rangoons, 4 veggies rolls, 4 sweet potatoes, 4 pot stickers.

Chicken and vegetable dumplings, blanched lightly deep fried topped with spicy sauce.

7 pieces of battered and fried shrimp with coconut flakes.

7 pieces of battered and fried shrimp with sweet and chili sauces.

Battered carrot, string beans, pumpkin, broccoli and sweet potato.

Mixed vegetables in a clear broth. Choice of bowl or pot.

Mixed vegetables in a clear broth. Choice of bowl or pot.

World renowned Thai spicy and sour soup has a wide mix of Thai herbs, chilli paste, mushrooms, tomatoes and cilantro. Choice of bowl or pot.

World renowned Thai spicy and sour soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatoes, and cilantro. Choice of bowl or pot.

Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes and cilantro. Choice of bowl or pot.

Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes and cilantro. Choice of bowl or pot.

Served with green onion, cilantro, and bean sprouts in a clear broth. Option to add wonton for $3.00 extra.

Scallions, sprout, broccoli, carrot, snow pea in a clear broth.

Served with scallions, bean sprouts, and cilantro in a dark clear broth.

Rice noodle, bean sprout, peanut, scallions in spicy sour soup.

Served with scallions, bean sprouts, basil and cilantro in a dark clear broth.

Lettuce, tomato, egg, tofu and cucumber with a side of peanut dressing.

Shredded green papaya, green bean, tomato, and peanuts in spicy lime dressing, served with lettuce. Add shrimp for $2.00.

Ground chicken or pork or tofu with roasted rice powder, fresh mint, green onion, cilantro in spicy lime dressing, served with lettuce.

Thai grilled beef salad with tomato, fresh mint, onion and cucumber in spicy lime juice, served with lettuce.

Shrimp, roasted rice powder, green onion, lettuce, onion, tomato, and cilantro in spicy lime dressing.

Ground pork, shrimps, glass noodle, onion, cilantro, tomato in spicy lime dressing.

Thai grilled duck salad with tomato, green onion and cucumber in spicy lime juice, served with lettuce.

Steamed seafood medley, mint, green onion, and cilantro with spicy line dressing, served with lettuce, onion, and tomato.

Fresh catch of the day, lightly battered, deep fried and topped with special sweet and sour sauce.

Thai massaman chillies in coconut milk with stewed beef, potatoes and peanuts.

Mixed chicken, pork, beef and shrimp sauteed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.

Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.

Spicy scrambled egg with mixed seafood in a house sauce.

Two boneless pieces of fish. One is steamed top with spicy lime dressing. The other is deep fried top with sweet chilli sauce.

Fried rice with green curry paste with a mixed seafood.

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken and shrimp.

Breaded and fried chicken or tofu, tossed with sesame seeds, served with sweet and sour sauce.

Grilled New York steak top with Thai style sauce and vegetable.

Our special house crab fried rice serve with cucumber.

Duck meat in red curry sauce with pineapple and tomato.

Grilled Hong Kong style duck in house sauce and vegetable.

Seasoning shrimp and glass noodle with Thai herbs then baked.

Shrimp top in tamarind sauce and steamed vegetable.

Shrimp top in garlic and black pepper and steamed vegetable.

Salmon in red curry sauce with basil, onion, carrots and bell peppers.

Mixed chicken, pork and beef in Thai red chili pepper base in coconut milk with pumpkin, basil, onion, carrots and bell pepper.

Pineapple, tomato, cucumber, bell pepper, and sweet onion sauteed in a light tomato sauce.

Classic meat with broccoli, sauteed in the house sauce with garlic.

Eggplant, carrots, white onions, bell pepper, and basil sauteed in garlic chili sauce.

Bean sprouts, snow peas, carrot, green bean, broccoli sauteed in house sauce.

Onions, mushrooms, fresh ginger and bell pepper sauteed in garlic ginger sauce.

Our vegetable delight sauteed with garlic and black pepper.

Rice, wok-fried with egg, carrot, sweet onion, cucumber, and broccoli.

Green bean in house curry paste with a touch of green bell pepper.

Snow pea pods, carrot and mushrooms in house sauce.

Luscious peanut sauce covers a medley of vegetables.

Ground meat, basil, garlic, onion, and bell pepper saute. Add a fried egg for $2.00.

Onion, dried chili, bell pepper, topped with cashew nuts, sauteed in brown sauce.

Steamed rice wok-fried with chilies, garlic, onion, carrot, bell pepper, and basil.

Bamboo shoots, onion, fresh basil, carrot in house chili paste.

Thai red chili pepper base, eggplant, green bean, bell pepper and basil.

Thai yellow chili pepper base, potatoes and carrots.

Sweet dried chili base, bell pepper, comes with mixed steam vegetables.

Thai green chili base, eggplant, green bean, bell pepper, and basil.

Thai massaman chilies in coconut milk with potatoes and peanuts.

Flat rice noodle with garlic, egg, broccoli, and carrots. A.K.A Pad-see-you.

Egg noodle, garlic, onion, broccoli, carrot, and bean sprout.

Flat noodle with garlic, onion, carrots, bean sprouts, bell pepper, and fresh basil.

Thin noodle, garlic, egg, onion, and bean sprouts, in sweet tamarind sauce.

Clear noodle, egg, onion, carrot, broccoli.

Choice of small or large.

Rich, luscious, hand-made custard, served over a bed of sweet sticky rice.

Vanilla or coconut flavors.

Flat noodle with, garlic, onion, carrots, bean sprouts, bell pepper, and fresh basil.

Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatos and cilantro.

Rice wok-fried with egg, carrot, sweet onion, cucumber, and broccoli.

Mixed vegetables and glass noodles wrapped in flour paper, deep fried, served with sweet and sour sauce.

Tofu (soy bean curd) deep fried, served with sweet and sour sauce, topped with chili and ground peanut.

Thai style fried sweet potato dipped in coconut milk and tempura served with tangy peanut sauce.

Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Rice paper, wrapped around shrimp or tofu, vegetables, and thin rice noodles, served with sweet-n-sour sauce and peanut sauce on the side.

Ground chicken and pork, added to shrimp, folded into flour paper and deep fried, served with sweet and sour sauce.

Deep fried calamari in light batter, served with sweet and sour sauce.

Strips of chicken breast skewered and marinated in coconut milk, a medley of spices, grilled, and served with cucumber salad and peanut sauce.

Two chicken satay skewered, two beef satay skewered, two shrimp satay skewered.

Three crab rangoons, three veggie rolls, three sweet potato, three pot stickers and mee krob.

World renowned Thai “spicy and sour” soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatos and cilantro.

World renowned Thai “spicy and sour” soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatos and cilantro.

World renowned Thai “spicy and sour” soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatoes, and cilantro.

Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatos and cilantro.

Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatos and cilantro.

Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes, and cilantro.

Mixed vegetables in a clear broth.

Chicken, shrimp, scallions, broccoli, carrot, snow pea, sprout in a clear soup.

With scallions, bean sprouts, and cilantro in a dark clear broth.

Lettuce, tomato, egg, tofu, and cucumber with a side of peanut dressing.

Shredded green papaya, green bean, tomato, and peanuts in spicy lime dressing, served with lettuce.

Ground chicken or pork or tofu with roasted rice powder, fresh mint, green onion, cilantro in spicy lime dressing, served with lettuce.

Thai grilled beef salad with tomato, fresh mint, onion, and cucumber in spicy lime juice, served with lettuce.

Shrimp, roasted rice powder, green onion, lettuce, onion, tomato, and cilantro in spicy lime dressing.

Ground pork, shrimps, glass noodle, onion, cilantro, tomato in spicy lime dressing.

Deep fried salmon, cilantro, tomato, onion, celery in spicy lime dressing with side of lettuce.

Thai grilled duck salad with tomato, green onion, and cucumber in spicy lime juice, served with lettuce.

Steamed seafood medley, mint, green onion, and cilantro with spicy line dressing, served with lettuce, onion, and tomato.

Fresh catch of the day, lightly battered, deep fried and topped with special sweet and sour sauce.

Thai massaman chilies in coconut milk with stewed beef, potatoes, and peanuts.

Mixed chicken, pork, beef and shrimp sautéed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.

Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.

Spicy scrambled egg with mixed seafood in a house sauce.

Two boneless pieces of fish. One is steamed, the other is deep fried.

Fried rice with green curry paste with a mixed seafood.

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken, and shrimp.

Breaded and fried chicken or tofu, tossed with sesame seeds, served with sweet and sour sauce.

Grilled New York steak top with Thai style sauce and vegetable.

Our special house crab fried rice serve with cucumber.

Duck meat in red curry sauce with pineapple and tomato.

Duck meat in red curry sauce with pineapple and tomato.

Seasoning shrimp and glass noodle with Thai herbs then baked.

Big water prawn top in tamarind sauce.

Big water prawn in garlic and black pepper sauce.

Pineapple, tomato, cucumber, bell pepper, and sweet onion sautéed in a light tomato sauce.

Classic “meat” with broccoli, sautéed in the Thai’d up sauce with garlic.

Eggplant, carrots, white onions, bell pepper, and basil sautéed in garlic chili sauce.

Bean sprouts, snow peas, carrot, green bean, broccoli sautéed in Thai’d up sauce.

Onions, mushrooms, fresh ginger, and bell pepper sautéed in garlic ginger sauce.

Our vegetable delight sautéed with garlic and black pepper.

Rice wok-fried with egg, carrot, sweet onion, cucumber, and broccoli.

Green bean in Thai’d up curry paste with a touch of green bell pepper.

Snow pea pods, carrot, and mushrooms in Thai'd up sauce.

Luscious peanut sauce covers a medley of vegetables.

Ground meat with basil, onion, and bell pepper sauté.

Onion, dried chili, bell pepper, topped with cashew nuts, sautéed in Thai’d up sauce.

Steamed rice wok-fried with chilies, onion, bell pepper, and basil.

Thai red chili pepper base, eggplant, green bean, bell pepper and basil.

Thai yellow chili pepper base, potatoes, and carrots.

Sweet dried chili base, bell pepper, comes with mixed steam vegetables.

Thai green chili base, eggplant, green bean, bell pepper, and basil.

Thai massaman chilies in coconut milk with potatoes and peanuts.

Flat rice noodle with garlic, egg, broccoli, and carrots. A.K.A pad-see-you.

Egg noodle, garlic, onion, broccoli, carrot, and bean sprout.

Flat noodle with, garlic, onion, carrots, bean sprouts, bell pepper, and fresh basil.

Thin noodle, garlic, egg, onion, and bean sprouts, in sweet tamarind sauce.

Clear noodle, egg, onion, carrot, broccoli.

Rich, luscious, hand-made custard, served over a bed of sweet sticky rice.

A whole sweet yellow mango, sliced and served over a bed of sweet sticky rice. This dish is seasonal, and not always available.