Tomaso's & Tommy V's Restaurant

Garlic butter, brandi reduction, and grilled bruschetta.

Served with caper aioli.

Prosciutto, sopressata, cheeses, fresh mozzarella, and pickled condiments.

Fresh mozzarella, tomato and basil, and tuna stuffed cherry pepper.

With diced lobster.

Mixed vegetables, legume, and barley.

Roasted bell peppers and pickled condiments.

Caesar salad, croutons, and parmigiano basket.

Blue cheese, glazed pecans, and lemon vinaigrette.

Fennel, tomato, red onion,spring mix, and oregano vinaigrette.

Served with caper aioli.

Garlic butter, brandi reduction, and grilled bruschetta.

Fresh mozzarella, tomato and basil, and tuna stuffed cherry pepper.

Prosciutto, sopressata, cheeses, fresh mozzarella, and pickled condiments.

Thin sliced beef tenderloin with arugula, capers, parmigiano shavings, and aioli.

Crispy shell filled with sweetened ricotta cream and chocolate.

Chocolate cake with creamy caramel center.

Layers of espresso drenched lady fingers biscotti separated by mascarpone, zabaglione, and cocoa powder.

A rich chocolate mousse with a heart of zabaglione.

Cream puffs with vanilla and chocolate.

Strawberry, pistachio, and chocolate gelato all coated with chocolate.

Braised guanciale, tomato sauce, and amazing meat balls.

Little neck clams, roasted garlic, white wine, and gresh herbs.

Potato dumplings stuffed with ricotta and spinach, light butter, and sage sauce.

Eggplant parmigiana and four cheese tortelloni multy layers of eggplant baked with parmigiano, buffala mozzarella, and fresh tomato sauce.

Mildy spicy, garlic, olive oil, and baby spinach.

Potato dumplings stuffed with ricotta and spinach, light butter, and sage sauce.

Braised guanciale, tomato sauce, and amazing meat balls.

Short rib, veal, spare rib ragu, and amazing meatballs.

Mildy spicy, garlic, olive oil, and baby spinach.

Little neck clams, roasted garlic, white wine, and gresh herbs.

Clams, mussels, shrimp, calamari, wine tomato sauce, and squid ink spaghetti.

Sauteed herb crusted chicken breast baked served with short rib ragu cavatelli.

Eggplant parmigiana and four cheese tortelloni multy layers of eggplant baked with parmigiano, buffala mozzarella, and fresh tomato sauce.

Artichokes and lemon capers.

Giant prawns, garlic, and herb drizzle. Lemon butter sauce.

Braised pancetta and mushroom marsala demi glaze.

Parmesan crusted and lemon butter sauce.

Veal chop crusted with parmesan crumbs baked with tomato basil sauce and mozzarella.

Aromatic mirepoix, braised veal shank, and served with saffron risotto.

Crusted with herb crumb and drizzled with ev olive oil.