Tottie's Asian Fusion 2

Vietnamese style egg rolls with pork and chicken. Wrap them in leaf lettuce with mint and cilantro.

Fresh spring roll, pot sticker, tempura shrimp, and chicken satay; served with a trio of sauces: peanut sauce, ponzu sauce and Tottie’s house spicy sauce.

Crispy​ and filled with carrots, cabbage celery, onion and bamboo shoots.

Chicken meatballs skewered on sugarcane and served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce.

Steamed minced chicken, forest mushrooms, glass noodles and egg with Tottie’s dipping sauce.

Delectable shrimp and chicken are stuffed into these steamed dumplings.

Steamed soy beans.

Marinated chicken on a bamboo skewer, served with peanut sauce.

Fried tofu wedges served with peanut or cucumber sauce.

Sliced cucumber in a spicy garlic vinegar sauce.

5 pcs.

6 pcs.

10 pcs.

Served with pork, tofu, bamboo shoots and forest mushrooms.

Served with shrimp, chicken, baby bok choy, snow peas, and mushrooms.

Served with chicken, baby bok choy, snow peas, carrots, and mushrooms.

Spicy soup with mussels, fish, shrimp, scallops, Thai basil, Asian vegetables and rice noodles.

Thai curry chicken and noodles with egg, Thai basil and bamboo shoots.

A cool blend of shrimp and sliced mango seasoned with ginger, mint, and lemon.

Charbroiled pork, shrimp, and Tottie roll with fresh lettuce, fresh mint, peanuts and rice vermicelli.

Green papaya salad with grilled chicken and sticky rice.

Soft shell crab, Thai basil, bamboo shoots, mushrooms, onions and red bell peppers stir-fried with red curry.

Grilled salmon with Thai basil ginger sauce; served with steamed mixed vegetables.

Served with steamed mixed vegetables.

Grilled salmon with Thai red curry sauce; served with steamed mixed vegetables.

Duck with Thai red curry sauce. Served with steamed mixed vegetables.

White fish, shrimp, and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers, onions and Thai basil.

Shrimp with onions, green peppers, and mushrooms in Thai basil black bean sauce.

Braised white fish with Thai basil, mushrooms, onions, red bell peppers and bamboo shoots.

Egg noodles pan fried until crispy with scallops, white fish, shrimp, and mixed vegetables.

Egg noodles pan fried until crispy smothered with shrimp, chicken, beef, broccoli, mushrooms, snow peas and brown sauce.

Thin rice noodles with pork and shrimp stir-fried with a mild madras style curry seasoning.

The combination of shrimp, chicken, and beef, with onions, peas, and carrots.

Sticky rice topped with sliced mango and sweetened coconut milk.

Made with kabocha pumpkin, with sweetened coconut milk.

Combination of shrimp, chicken, and beef, with onions, peas, and carrots.

Egg noodles pan-fried until crispy; smothered with shrimp, chicken, beef, broccoli, mushrooms, snow peas, and brown sauce.

Vietnamese style egg rolls with pork and chicken. Wrap them in leaf lettuce with mint and cilantro.

Fresh spring roll, potsticker, tempura shrimp, and chicken satay, served with a trio of sauces: peanut sauce, ponzu sauce, and totties house spicy sauce.

Crispy​ and filled with carrots, cabbage celery, onion, and bamboo shoots.

Chicken meatballs skewered on sugarcane and served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce.

Steamed minced chicken, forest mushrooms, glass noodles, and egg with totties dipping sauce.

Delectable shrimp and chicken are stuffed into these steamed dumplings.

Steamed soybeans.

Marinated chicken on a bamboo skewer, served with peanut sauce.

Fried tofu wedges served with peanut or cucumber sauce.

Sliced​ cucumber in a spicy garlic-vinegar sauce.

Served with pork, tofu, bamboo shoots, and forest mushrooms.

Served with shrimp, chicken, baby bok choy, show peas, and mushrooms.

Served with chicken, baby bok choy, show peas, carrots, and mushrooms.

Spicy soup with mussels, fish, shrimp, scallops, Thai basil, Asian vegetables, and rice noodles.

Thai curry chicken and noodles with egg, Thai basil, and bamboo shoots.

A cool blend of shrimp and sliced mango seasoned with ginger, mint, and lemon.

Charbroiled pork, shrimp, and tottie roll with fresh lettuce, fresh mint, peanuts, and rice vermicelli.

Green papaya salad with grilled chicken and sticky rice.

Softshell crab, Thai basil, bamboo shoots, mushrooms, onions, and red bell peppers stirfried with red curry.

Grilled salmon with Thai basil-ginger sauce, served with steamed mixed vegetables.

Grilled salmon with Thai red curry sauce, served with steamed mixed vegetables.

Whitefish, shrimp, and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers, onions, and Thai basil.

Shrimp with onions, green peppers, and mushrooms in Thai basil-black bean sauce.

Braised white fish with Thai basil, mushrooms, onions, red bell peppers, and bamboo shoots.

Egg noodles pan-fried until crispy; with scallops, white fish, shrimp, and mixed vegetables.

Egg noodles pan-fried until crispy; smothered with shrimp, chicken, beef, broccoli, mushrooms, snow peas, and brown sauce.

Thin rice noodles with pork and shrimp stir-fried with a mild madras style curry seasoning.

Combination of shrimp, chicken, and beef, with onions, peas, and carrots.

Sticky rice topped with sliced mango and sweetened coconut milk.

Made with kabocha pumpkin, with sweetened coconut milk.