Trails End Grill

House fried tortilla chips served with our own homemade salsa.

Flour tortilla with a blend of pepper jack and chodder cheeses, green chiles, grilled chicken, served with a side of sales and cilantro sour cream.

Gulf shrimp cured in citrus juice with fresh cilantro, tomato, cucumber, sweet onion, chilies and fresh avocado. Served on chips.

Stuffed with Wisconsin cheddar cheese and roasted Anahelm chilies. Served with a sriracha ranch dipping sauce.

Everyone's favorite - ten big and juicy wings served with our ancho chili rub, sriracha rub, buffalo, or sweet BBQ sauce.

Corn tortillas with sweet BBQ pulled pork, peppers, olives, tomatoes, sour cream, and our house salsa.

Ancho rubbed chicken tenders served on organic greens with cilantro rice, corn off the cob, sriracha ranch, and pico de gallo.

Lightly breaded chicken, avocado, tomato, green onion, fresh mango, and organic greens tossed in our chipotle honey mustard.

Organic greens, fresh mangos, grilled pineapple, pumpkin seeds, seasonal berries, and feta cheese served with a white zinfandel vinaigrette.

Chicken salad tossed in spicy buffalo mayonnaise, served with bleu cheese crumbles taco style or on a croissant.

Beer battered cod on a bed of shredded cabbage with pico de gallo and fresh avocado.

Authentic Taqueria style carne asada tocos served with pico de gallo.

Turkey, ham, bacon, Swiss, lettuce, tomato, and chipotle honey mustard wrapped in a large soft flour tortilla.

Genoa salami, provolone, shaved ham, sweet onion, tomato, banana peppers, shredded lettuce with chef's seasonings on a potato roll.

A jumbo fried chicken breast with Applewood smoked bacon, Swiss cheese, lettuce and tomato on a grilled potato roll with chipotle honey mustard.

1/3 Pound gold canyon angus beef burger topped with your choice of cheese, grilled onion, lettuce, tomato, and a pickle all served on a grilled potato roll.

Fresh spinach, chicken breast, diced tomato, and feta cheese finished with a drizzle of roasted red pepper pesto sauce.

Beer battered cod, fried golden brown with tartar sauce, malt vinegar, and fries.

Grilled Chicken breast, roasted bell peppers, onions, mushrooms, jalapenos, and tequila cheddar bacon sauce.

9 oz. USDA prime flat iron steak, mushroom, onions, bourbon glaze.

Atlantic Salmon charbroiled filet basted with honey lime butter.

Seven gulf shrimp fried golden brown in sweet coconut with a fresh fruit salsa and coconut cream sauce.

Jumbo shrimp mixed with linguine pasta in a margarita buerre blanc sauce with fresh asparagus and tomatoes.

Smoked baby back pork ribs glazed with BBQ sauce, served with a fresh baked corn muffin.

Scrambled eggs, choice of sausage of chorito, onions, bell peppers, tomatoes and choddar cheese rolled in a warm flour tortilla with a side of our house salsa.

Two eggs any style served on a artisan bun, your choice of cheese and of bacon, sausage or ham.

Vanilla yogurt, fresh berries and crunchy granola served in a sudae glass.

Enjoy an assortment of fresh seasonal fruit.

Choose from a selection of our own fresh baked muffins.

Two poached eggs on a toasted English muffin with chorizo sausage, Hollandaise sauce and salsa verde served with rosemary red potatoes - traditional benedict also available.

Fried tortilla chips smothered in a spicy salsa verde, sour cream and fresh avocados with two eggs served any style.

Two eggs any style with rosemary red potatoes, choice of toast or English muffins & choice of bacon, sausage or ham.

Two large buttermilk hotcakes served with whipped butter and warm maple syrup.

A spicy omelette filled with choritzo, tomato, bell peppers, onions, pepper jack cheese topped with avocado, sour cream, and our house salsa served with rosemary red potatoes & choice of toast or English muffin.

A nutrient packed omelette with organic spinach, mushrooms, asparagus, roasted red peppers, Swiss cheese and a hint of pesto, served with rosemary red potatoes and a choice of toast or English muffin.

A hearty omelette with carne asada, mushrooms, onions, bell peppers and pepper jack cheese, pico de gallo, sour cream and fried tortillas, rosemary red potatoes and a choice of toast or English muffin.

Start with your choice of cheese, then add bacon, sausage, ham, onions, peppers, mushrooms, tomatoes or spinach, served with rosemary red potatoes and a choice of toast or English muffin.