Order from Trattoria D'Amico and you're ordering from a wine bar that is one of the most well-liked in Phoenix. And your order from Trattoria D'Amico will be a great deal too when you select the ...show more
Choice filet mignon tenderloin, blackened cajun style and served with bearnaise and creamy horseradish sauce.
Baked mushroom caps stuffed with chicken, sausage, and cheese served in a white wine sauce.
Lightly floured and deep fried served with marinara. Can be ordered sauteed in marinara for an additional $3.
Fresh oysters stuffed with spinach, pancetta, and cream then baked to perfection and topped with hollandaise. Please allow 30 minutes.
Mussels served in your choice of a white wine garlic butter sauce or marinara.
Fresh Chesapeake Bay raw blue point oysters.
A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes, and cheese.
Slices of fresh buffalo mozzarella, roma tomatoes, and fresh basil.
Escargot stuffed mushroom caps in a white wine and garlic butter sauce.
Thick sliced, lightly breaded and deep fried served with marinara.
Jumbo shrimp served with our homemade cocktail sauce and a lemon wrap.
Seasoned Italian prosciutto di Parma and buffalo mozzarella with olive oil, salt, and pepper.
Shrimp served in a garlic butter sauce topped with bread crumbs.
Sliced cantaloupe over prosciutto di parma.
Toasted bread topped with a blend of diced tomatoes, red onion, garlic, spices, oregano and fresh basil.
Creamy Risotto Rice with an assortment of fresh mushrooms.
Grilled homemade Italian Sausage served with fresh sautéed vegetables.
Fresh Atlantic Salmon grilled to perfection, then topped a lemon butter sauce with artichoke hearts and capers, served with Risotto Rice and sautéed vegetables.
Linguine pasta sautéed in olive oil with homemade pancetta, then tossed in an aged parmigiano cheese wheel at table side by the chef.
Meat filled tortellini floating in chicken broth.
Spring mix, tomatoes, croutons, parmigiano, and homemade Italian dressing. All dinner salads include a cup of pasta e fagioli.
Italian seasoned broth with beans and pasta.
Lobster and cream base with sherry wine sauce and fresh lobster meat.
Romaine lettuce, parmigiano, croutons and lemon juice. All dinner salads include a cup of pasta e fagioli.
Shrimp, scallops, salmon, halibut, and ricotta cheese stuffed homemade ravioli served in our lobster bisque sauce.
Pasta, ricotta, and bolognese baked then topped with melted mozzarella cheese.
Linguine pasta served with homemade Italian pesto sauce.
Meat-filled pasta with prosciutto in our creamy panna.
Homemade Italian sausage sautéed in a blend of brown, cream and marinara sauces with leeks and mushrooms served over fettuccine.
Homemade gnocchi with fresh tomato, basil, and mozzarella.
Angel hair pasta, garlic, and olive oil tossed with sausage, artichoke hearts and sun-dried tomatoes.
Shrimp, scallops, mussels, clams, and calamari served in marinara sauce.
Ricotta, parmigiano and mozzarella cheese ravioli in your choice of sauce.
Layers of homemade pasta with our Bolognese sauce, fresh ricotta, baked with mozzarella cheese and topped with bechamel.
Chopped clams and baby clams sautéed in fresh garlic with Italian herbs and spices served in our white wine sauce.
Orecchiette pasta sautéed served with homemade Italian sausage, fresh mushrooms, broccoli, and garlic in extra virgin olive oil
Rolled pasta filled with meat and spinach, topped with mozzarella then baked and covered with bolognese and bechamel sauce.
Roasted breast of duck and ricotta cheese stuffed homemade ravioli in our sun-dried tomato cognac cream sauce.
Egg pasta served in our traditional meat sauce.
Authentic Italian cooked and made pre-cut ribeye served with fresh arugula and walnuts, topped with balsamic vinegar.
Sauteed chicken breast with mushrooms in a brown marsala wine sauce and fresh sauteed vegetables.
Lamb chops seasoned with fresh Italian seasoning, grilled to perfection, served with garlic mashed potatoes and fresh sauteed vegetables.
Fresh eggplant with marinara and mozzarella served with fresh sautéed vegetables. (Vegetarian)
Sauteed chicken breast served in a lemon butter white wine sauce with capers and fresh sauteed vegetables.
Fresh chicken breast cooked Italian style with fresh tomatoes, extra virgin olive oil, garlic, rosemary, red pepper and black olives.
Sauteed veal scaloppini served in a lemon butter white wine sauce with capers and fresh sauteed vegetables.
Veal scaloppini sauteed with mushrooms in a brown marsala wine sauce and fresh sauteed vegetables.
10 oz of hand cut choice beef cooked to order and fresh sauteed vegetables.
Large shrimp broiled in a garlic butter white wine sauce and fresh vegetables.
Lightly blackened and sauteed served over a rich agave pineapple mango sauce, served with rice and fresh vegetables.
Classic New York style cheese cake topped with fresh wild berry puree.
Chef Martin’s classic crème brûlée.
Classic carrot cake topped with cream cheese frosting and caramel sauce.
Traditional style tiramisu with fresh espresso dipped lady fingers and homemade cream topped with cocoa powder.
Cinnamon and sugar coated shell filled with ricotta cheese and chocolate chips topped with a cherry.
Three layers of chocolate cake and chocolate fudge, with caramel and chocolate sauces.
Orecchiette pasta sautéed served with homemade Italian sausage, fresh mushrooms, broccoli, and garlic in extra virgin olive oil
Italian seasoned broth with beans and pasta.
Lobster and cream base with sherry wine sauce and fresh lobster meat.
Spring mix, peppers, kalamata olives, cucumbers, tomatoes, mushrooms and feta cheese.
Spring mix, tomato, mozzarella, basil and olive oil.
Lettuce, arugula, shrimp and house made shrimp sauce
Romaine lettuce, parmigiano, croutons, lemon juice and homemade dressing.
Spring mix, tomatoes, croutons, parmigiano and homemade Italian dressing.
Eggplants in oil and homemade porchetta with ciabatta bread
Sauteed broccoli and homemade sausages with ciabatta bread.
Ham prosciutto and provolone cheese.
Chicken fried steak, sliced tomatoes and romaine with ciabatta bread.
Sliced mozzarella, sliced tomatoes and basil with focaccia bread.
Ham prosciuto and sliced mozzarella with focaccia bread
Homemade sausage, sliced tomatoes and spring mix ciabatta bread.
Egg pasta served with our traditional meat sauce.
Orecchiette pasta sautéed served with homemade Italian sausage, fresh mushrooms, broccoli, and garlic in extra virgin olive oil
Penne pasta served with homemade pancetta sauce
Linguine pasta served with homemade Italian pesto sauce.
Traditional style tiramisu with fresh espresso dipped lady fingers and homemade cream topped with cocoa powder.
Cinnamon and sugar coated shell filled with ricotta cheese and chocolate chips topped with a cherry.
Classic carrot cake topped with cream cheese frosting and caramel sauce.
Classic New York style cheese cake topped with fresh wild berry puree.
Three layers of chocolate cake and chocolate fudge with caramel and chocolate sauce.
Last updated November 6, 2020