True Food Kitchen (Biltmore Fashion Park)

Asian mushroom, miso sesame vinaigrette, chili thread.

Vegan. Pink grapefruit, cilantro, roasted poblano, sunflower seed and pita chips.

Vegetarian. Greek salad, feta and grilled pita bread.

Vegetarian. Dashi, white truffle oil, Asian herbs.

Harissa tahini, medjool date, dill, mint, pistachio.

Chilled raw vegetables, tzatziki & black olive dip.

Coconut, grapefruit, avocado, cucumber, jalapeno, cilantro.

Vega. Miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed.

Gluten free. Kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, tamarind shrimp sauce.

Vegan. Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame.

Gluten free. Potato, pole bean, bok choy, carrot, Thai basil, coconut shrimp broth.

Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil.

Vegan. Sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette.

Vegetarian. Lemon, garlic, grana padano, breadcrumb.

Vegetarian, gluten free. Watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, turmeric chia vinaigrette.

Vegetarian, gluten free. Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette.

Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette.

Vegetarian and gluten free. Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta.

Vegetarian, gluten free. Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini.

Vegan. Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread.

Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade, flax seed bun.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Organic di napoli tomato, roasted fennel, scamorza.

Vegan. Organic dinapoli tomato, olive oil, lemon.

Vegetarian. Organic dinapoli tomato, fresh mozzarella, basil.

Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage.

Chef's selection of vegetables, grains.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu.

Smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto.

Gluten free. Mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, Greek yogurt.

Vegetarian, gluten free. Organic dinapoli tomato, caramelized onion, zucchini, fresh mozzarella.

Gluten free. Fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs.

Mauritius island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean.

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean.

Lemon, lavender, bubbly water.

Organic iced green tea, pomegranate, lemon.

Pineapple, orange, honey, coconut water.

Ginger honey, lemon.

Heavy brewed green tea, cherry, pomegranate, honey, sea buckthorn.

Kale, ginger, apple, celery, cucumber, lemon.

Vegetarian.

Vegetarian.

Vegetarian. Organic sunny side up eggs, smoked Gouda, black sesame, thyme.

Vegetarian. Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto.

Vegetarian, gluten free. Organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama slaw.

Vegetarian, Gluten free. Broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato.

Vegetarian, gluten free. Quinoa, Greek yogurt, maple syrup.

Manchego, tomato, smashed avocado and sweet potato hash or kale salad.

Asian mushroom, miso sesame vinaigrette, chili thread.

Vegan, gluten free. Harissa tahini, medjool date, dill, mint, pistachio.

Vegetarian. Greek salad, feta and grilled pita bread.

Vegetarian. Dashi, white truffle oil, Asian herbs.

Vegetarian. Chilled raw vegetables, tzatziki and black olive dip.

Coconut, grapefruit, avocado, cucumber, jalapeno, cilantro.

Grapefruit, cilantro, roasted poblano, sunflower seed & pita chips.

Vegan. Sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette.

Vegetarian. Lemon, garlic, grana padano, breadcrumb.

Vegetarian, gluten free. Watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, turmeric chia vinaigrette.

Vegetarian, gluten free. Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette.

Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette.

Vegan. Miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed.

Gluten free. Thai kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, tamarind shrimp sauce.

Vegan. Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame.

Gluten free. Potato, pole bean, bok choy, carrot, Thai basil, coconut shrimp broth.

Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil.

Vegetarian, gluten free. Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta.

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini.

Vegan. smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread.

Umami, mushroom, caramelized onion, arugula,pParmesan, mayonnaise, flax seed bun.

Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage.

Organic dinapoli tomato, roasted fennel, scamorza.

Vegan. Organic dinapoli tomato, olive oil, lemon.

Vegetarian. Organic dinapoli tomato, fresh mozzarella, basil.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu.

Smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto.

Vegetarian, gluten free. Organic dinapoli tomato, caramelized onion, zucchini, fresh mozzarella.

Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean.

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean.

Lemon, lavender, bubbly water.

Organic iced green tea, pomegranate, lemon.

Pineapple, orange, honey, coconut water.

Heavy brewed green tea, cherry, pomegranate, honey, sea buckthorn.

Apple, ginger, beet, pineapple, turmeric, carrot.

Kale, ginger, apple, celery, cucumber, lemon.

Almond milk, almond butter, flax seed.

Banana, pineapple, lemon, ginger, honey.

Served hot or with cold brew.

Ginger honey, lemon.

Seeded grain bread, carrots & tzatziki.

Pea, broccoli, carrot, brown rice & quinoa.

Mozzarella cheese, flax seed bun, carrots & tzatziki.

Herbal.

Herbal.

Served hot or with cold brew.

Graham crust, coconut whipped cream.

Vegetarian, gluten free. Caramel, vanilla ice cream, cacao nib.

Vegan, gluten free. Banana, toasted coconut.

Vegan, gluten free.

miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

lemon, garlic, grana padano, breadcrumb

umami mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun

broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella

organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

sweet potato glass noodle, pickled shiitake, spinach, heirloom carrot, bean sprout, sesame

smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun

butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, horseradish vinaigrette, toasted mulberry, pomegranate

sea buckthorn, pomegranate, ginger

prickly pear, hibiscus, lime

lime, honey, bubbly water

organic iced green tea, pomegranate, lemon

pineapple, orange, honey, coconut water

oat milk, cinnamon, matcha, vanilla

ginger honey, lemon

heavy brewed green tea, cherry, pomegranate, honey, sea buckthorn

kale, ginger, apple, celery, cucumber, lemon

cascara, coconut milk

cinnamon, kuzu, vanilla

fig, gorgonzola, garlic purée, caramelized onion, herbs

avocado, cilantro pesto, pumpkin seed, aleppo & house-made pita chips

mushroom, miso sesame vinaigrette, chili thread

harissa tahini, medjool date, dill, mint, pistachio

cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita

chilled raw vegetables, tzatziki & black olive dip

dashi, white truffle oil, asian herbs

organic tomato, fennel, coconut cream

butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, horseradish vinaigrette, toasted mulberry, pomegranate

avocado, organic tomato, brussels sprout, radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch

lemon, garlic, grana padano, breadcrumb

quinoa, persian cucumber, olive, peppadew, organic tomato, green bean, feta, almond, oregano vinaigrette

medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage

crushed organic DiNapoli tomato, olive oil, lemon

crushed organic DiNapoli tomato, olive oil, lemon

crushed organic DiNapoli tomato, fresh mozzarella, basil

lion’s mane mushroom, farro, quinoa, carrot, broccolini, garbanzo bean, edamame, organic kale, garlic broth

grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, chili thread

sweet potato glass noodle, pickled shiitake, spinach, heirloom carrot, bean sprout, sesame

miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

sweet potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth

broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise, flaxseed bun

organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

hummus, tzatziki, organic tomato, butter lettuce, cucumber, red onion, avocado, feta

smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun

umami mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun

coconut turmeric broth, shiitake mushroom, bok choy, green bean, rainbow carrot, quinoa brown rice

wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, turmeric ponzu

caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto

crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella

tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean

tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean

fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs

graham crust, coconut whipped cream

caramel, vanilla ice cream, cacao nib

seeded grain bread, carrots & tzatziki

pea, broccoli, carrot, brown rice & quinoa

mozzarella cheese, flax bun, carrots & tzatziki