Tuck Shop Kitchen & Bar

Za’atar hummus, tzatziki, cured salami, pickled cherry peppers, cerignola olives, mesclun mix dressed in a modena vinaigrette, fermented chili sauce.

Chorizo, gruyere, piquillo pepper emulsion, baby arugula salad, tangerine vinaigrette.

3 cheese mornay, black truffle cream, crispy pancetta, muddica breadcrumbs.

Baby wild arugula, trail mix, pecorino, israeli couscous, corn, marinated tomato, buttermilk pesto.

Roasted beets, pickled beets, whipped black pepper-honey goat cheese, summer mix, pistachio pesto.

Triple deck toasted bread, smoked shaved pastrami, thick cut bacon, heirloom tomato, lollo rosso lettuce, sumac mayonnaise.

8 oz. toasted brioche bun, ground beef patty, dill pickle aioli, spam jam, salt & pepper tomato.

Toasted brioche bun, ground beef patty, american cheese, pickles, tomato, lettuce, onion, animal sauce.

Black bean & red pepper patty, crushed avocado, kale, pickled red onion, vegan chipotle aioli.

Citrus-spice marinated steak, fried potato, baja sauce, pico de gallo.

24-hour brine, potato salad, cornbread, hot sauce.

Citrus-spice marinated steak, fried potato, baja sauce, pico de gallo.

scrambled eggs, chorizo, white cheddar cheese

Skewered BBQ or plain grilled chicken breast & seasonal vegetables.

1 pint.

Summer mix, tomato, red onion, cucumber, white cheddar, muddica breadcrumbs. Choice of pesto buttermilk or lemon Dijon vinaigrette.

1 liter.

1 liter.