Tumi Peruvian Restaurant

Three grilled beef heart skewers, marinated in a light vinegar and Peruvian spices. Served with choclo-Peruvian corn and papa dorada-golden brown potatoes.

Two layers of mashed potatoes seasoned with lime and Peruvian yellow pepper filled with Peruvian shrimp salad.

Two layers of mashed potatoes seasoned with lime and Peruvian yellow pepper filled with Peruvian chicken breast salad.

Mashed potatoes stuffed with seasoned ground beef loin, hard-boiled eggs, onion, black olives, raisin, and then deep-fried. Served with Peruvian yellow pepper sauce.

Creamy cheese sauce with Peruvian yellow pepper over sliced boiled potatoes.

Deep-fried yucca-cassava served with huancaina sauce on the side.

A traditional cilantro based chicken soup with rice, peas, and carrots.

A traditional Andean Peruvian soup, made with shrimps, oregano, milk, egg, and herbs.

A fisherman’s stew made with fish, calamari, mussels, clams, scallops, shrimp, octopus, and crab legs cooked with white wine and blend of Peruvian spices.

Chicken breast stew made with Peruvian yellow pepper cream, ground parmesan cheese, and nuts, topped with grated parmesan cheese, olives, egg sliced, and white rice. Dish contains peanuts.

Honeycomb beef tripe on Peruvian yellow pepper and turmeric sauce mixed with potatoes cubed, mint mignonette, and served with white rice.

Tender pieces of meat slow-cooked in Peruvian cilantro sauce. Served with yucca-cassava, Peruvian beans, salsa Criolla and served with white rice.

Tender pieces of beef slow-cooked in Peruvian spices and a touch of tomato sauce. Served with rice and mash potatoes.

Raw premium white fish marinated in fresh lime juice with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, Peruvian corn and Juliana onions on the top.

Let your imagination go wild. Fresh white fish, shrimp, scallops, octopus, calamari, mussel marinated with fresh lime juice, with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, Peruvian corn, and Juliana onions.

Precook shrimp marinated in fresh lime juice and a blend of Peruvian spices. Served with lettuce, yam, Peruvian corn and Juliana onions on the top.

Raw premium rich white fish marinated in fresh lime juice with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, Peruvian corn and Juliana onions on the top.

The paella or jambalaya Peruvian version, made with crab, shrimps, clams, mussel, calamari, scallops and octopus. Served with a side of salsa Criolla.

Fried fish strips topped with salsa Criolla served with crab, shrimps, clams, mussel, calamari, scallops, and octopus, served with fried yucca-cassava and tostones.

Peruvian steamed fish fillet seasoned with tomato, garlic, onions, and fruity-aji escabeche chile, represents a typical way of preparing sh throughout northern Peru.

Traditional Peruvian-Chinese style fried rice with premium loin strips, eggs, green onions. Cooked with soy sauce and garlic.

Traditional Peruvian-Chinese style fried rice with chicken breast, eggs, and green onions. Cooked with soy sauce and garlic.

Fried rice with beef and chicken.

Traditional Peruvian-Chinese style fried rice with shrimp, eggs, and green onions. Cooked with soy sauce and garlic.

Fried rice with seafood.

Premium beef loin strips sauté in a fiery wok, with onions, tomatoes, cilantro mignonette, and secret ingredients mixed with french fries, and served with white rice.

Premium beef loin strips sauté with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries, and served with white rice, fried sweet plantains, and sunny side up egg.

Chicken breast sauté with onions, tomatoes, cilantro mignonette, and secret ingredients mixed with french fries, and served with white rice.

Beef loin strips and chicken breast sauteed with onions, tomatoes, cilantro, and secret ingredients.

Beef loin strips and shrimps sauté with onions, tomatoes, cilantro mignonette, and secret ingredients mixed with french fries, and served with white rice.

Shrimp sauté with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries, and served with white rice.

Mixed veggies seasoned with special Peruvian blend of spices and soy sauce and secret ingredients mixed with french fries, and served with white rice.

A mixture of beans and rice fried together topped with our famous lomo.

Linguine with Premium beef loin strips sauté with onions, tomatoes, and cilantro mignonette.

Linguine with chicken breast strips stirs sauté with onions, tomatoes, and cilantro mignonette.

Linguine served with huancaina sauce and beef loin strips sauteed with onions, tomatoes and cilantro.

Linguine served with Peruvian style sauce made of pesto, basil, spinach, feta cheese, nuts, and accompanied by fried beef loin.

Grilled chicken served with rice, potatoes, or salad.

Grilled chicken served with rice, potatoes, or salad.

Peruvian breaded chicken served with rice, potatoes, or salad.

Peruvian breaded steak served with rice, potatoes, or salad.

Chopped hot dog and golden fried potatoes.

Traditional Peruvian-Chinese style fried rice with sliced hot dog, eggs, green onions cooked with soy sauce and garlic.

Chicken nuggets and golden fried potatoes.

Round sweet bísquets joined together with milk caramel.

Caramel flan Peruvian Style.

Andean toasted chulpe corn.

Fried plantain.

8 oz of spicy Peruvian rocoto sauce.

Peruvian purple corn drink.

Pitcher size.

Passion fruit drink.

Pitcher size.

Traditional Peruvian soda.

2 liters.

American coffee.