Udupi Indian Vegetarian & Vegan Cuisine - Scottsdale

Crispy and flaky crust stuffed with potato, onions and peas. Served with fresh cilantro mint chutney and sweet tamarind chutney.

Deep fried fritters made of potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with fresh cilantro mint chutney and sweet tamarind chutney.

Paneer, onions and green pepper marinated in traditional Tandoori spices topped with a tikka masala sauce and cooked in Tandoor finished with onions and fresh cilantro mint chutney.

Lentil doughnut shape appetizer, with a crispy exterior and soft interior. Served with coconut chutney & Sambar. (Vegan)

Cauliflower marinated in chefs spcl spice mix topped with sauces to choose from special sauce.

An exquisitely smooth creamy tomatoes with basil silky textured.

Indian Thai coconut soup with bell peppers mushroom Rich and creamy yet tangy and salty, this Thai coconut soup.

Leavened bread cooked in a clay oven.

Naan with butter.

Naan with garlic.

Naan with chilies.

Spicy n tangy paste on naan bread.

Naan stuffed with potato & other spices

Panner cooked in tomato and onion in silky sauce. Gluten free.

Garbanzo beans cooked in tomato-based gravy. Vegan and gluten free.

Roasted eggplant cooked in onions, tomatoes and Indian spices. Gluten free.

Potatoes and cauliflower cooked inn Indian spices.Vegan and Gluten Free.

Mixed vegetables cooked in tomato based sauce with Indian sauce. Gluten free.

Paneer cubes cooked in tomato spinach gravy. Gluten free.

Chickpeas and mixed vegetables in a silky curry sauce. Vegan and gluten free.

Paneer cooked in tangy tomato cream and onion sauce.

Paneer cooked in rich coleslaw and onion gravy. Gluten free.

Lentil cooked in mustard, cumin and Indian spices. Vegan and gluten free.

Panner cooked with Peas and Tomato gravy.

black moong lentils dim cooked in herbs n spices very rich one of the Indian 5 star specialty.

Thin rice and lentil crepes. Served with sambar and chutney. Vegan.

Thin rice and lentil crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Vegan.

Thin rice crepes with a layer of Tikka Chutney and filled with Paneer, onions and green pepper.

Thin rice crepes with chickpeas paste, cheese, vegetables and spices.

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.

Cauliflower marinated and fried pieces tossed.

Tofu marinated and fried pieces tossed with soy sauce.

Panner Tikka wrapped in Naan with delicious mint chutney. 

Dumplings made from Cabbage, Carrots, onions & Cilantro soaked in tasty Manchurian sauce.

Amrisari Kulcha served with chickpeas curry. Vegan.

Vegetable Biryani is an aromatic rice dish made by cooking basmati rice with mixed vegetables, herbs and spices.

Basmati rice. Vegan.

Chinese style fried rice with Carrots, Bell Peppers, Cabbage, Green Onions.

Potato fries topped with chat masala, salt and pepper.

Potato fries topped with tikka masala and onions.

Potato fried topped with salt and pepper.

Select 1 appetizer, 2 main entree and 2 bread choices and white rice. 

Select 2 appetizers 2 main entrees and 4 bread and White Rice