Udupi Vegetarian & Vegan Restaurant (Tempe)

Served with your Choice of Drink.

Served with your Choice of Entree, Item and Drink.

Served with your Choice of Soup and Drink.

Choice of mango ice cream, vanilla ice cream, or pistachio ice cream.

Choice of mango ice cream, vanilla ice cream, or pistachio ice cream.

Choice of mango ice cream, vanilla ice cream, or pistachio ice cream.

Served with your Choice of Halwa. Choice of mango ice cream, vanilla ice cream, or pistachio ice cream.

Served with your Choice of Halwa. Choice of mango ice cream, vanilla ice cream, or pistachio ice cream.

Served with your Choice of Halwa. Choice of mango ice cream, vanilla ice cream, or pistachio ice cream.

Choice of pepsi, diet pepsi, sprite, or orange soda.

Choice of pepsi, diet pepsi, sprite, or orange soda.

Choice of pepsi, diet pepsi, sprite, or orange soda.

Choice of pepsi, diet pepsi, sprite, or orange soda.

Choice of black or decaf.

Choice of plain lassi, salty lassi, or sweet lassi.

Choice of black or decaf.

Choice of plain lassi, salty lassi, or sweet lassi.

Choice of plain lassi, salty lassi, or sweet lassi.

Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney. Vegan.

Vegetable samosa topped with garbanzo bean curry and chutney.

Steamed rice and lentil patties. Served with sambar and chutney. Vegan.

Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney. Vegan.

Fried lentil donuts. Served with sambar and chutney. Vegan.

1 Piece of Iddly & I Piece of Medhu Vada

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Fried lentils donuts dipped in sambar. Served with chutney. Vegan.

Fried lentil donuts dipped in rasam. Served with sambar and chutney. Vegan.

Steamed rice and lentil patties tossed in udupi special manchurian sauce. Served with sambar and chutney.

Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan.

Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney. Vegan.

Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney. Vegan.

Homemade cheese coated with besan and deep fried. Served with sambar and chutney.

Medhu vada, Mysore bonda, vegetable samosa, vegetable cutlet and pakora.

Traditional south Indian sour and spicy soup. Vegan.

An exquisitely delicate vegetable broth with lentils.

Choice of soup and assortment of appetizers- cutlet, samosa and medhu vada. Roti, special rice, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, payasam and coffee or tea.

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea.

Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.

Tomato and onion in silky sauce. Served with rice, pachadi and pickle.

Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle. Vegan.

Udupi style, vegetables with herbs and spices. Served with rice, pachadi and pickle. Vegan.

Potatoes, cauliflower and spices. Served with rice, pachadi and pickle. Vegan.

Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.

Tender okra cooked with Indian herbs and spices. Served with rice, pachadi and pickle. Vegan.

Spinach and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.

Fresh homemade cheese in tangy tomato cream and onion sauce. Served with rice, pachadi and pickle.

Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle. Vegan.

Homemade cottage cheese with herbs and spices, cooked with Indian spices. Served with rice, pachadi and pickle.

Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.

Chickpeas and dried potatoes, cooked in exotic spices. Served with rice, pachadi and pickle. Vegan.

Nine stir fried vegetables lightly spiced in curry sauce with fruits. Served with rice, pachadi and pickle.

Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.

Fresh eggplant baked on a low flame, mashed with potatoes, onions and cooked with Indian spices. Served with rice, pachadi and pickle. Vegan.

Garden fresh vegetables, coconut sauce, yogurt and spices. Served with rice, pachadi and pickle.

Crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

Crepes filled with onion, cauliflower, tomato and chettinad spice. Vegan.

Thin rice crepes with a layer of hot chutney. Vegan.

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar. Vegan.

Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney. Vegan.

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Thin wheat and lentil crepes. Served with sambar and chutney. Vegan.

Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan.

Special vegetable cooked with dosai. Served with sambar and chutney. Vegan.

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Vegan.

Thin rice crepes filled with vegetable mix and hot chutney. Vegan.

Thin rice crepes. Served with sambar and chutney. Vegan.

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney. Vegan.

Large puffy bread served with chickpeas curry. Vegan.

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.

Fluffy wheat bread with potatoes and onions. Vegan.

Cream of wheat with fresh vegetables and garnished with nuts. Vegan.

Thin rice crepes with chickpeas paste, cheese, vegetables and spices.

Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan.

Dumplings made from Cabbage, Carrots, onions & Cilantro soaked in tasty Manchurian sauce.

Chinese style fried rice with Carrots, Bell Peppers, Cabbage, Green Onions.

Aromatic saffron rice, cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.

Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.

Rice cooked in a hot sour sauce with peanuts. Served with pachadi. Vegan.

Rice fried with coconut and seasoning. Served with pachadi. Vegan.

Rice cooked with lentils and garden fresh vegetables. Served with pachadi. Vegan.

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan.

Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan.

Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney. Vegan.

Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.

Indian style pancake. Served with sambar and chutney. Vegan.

Plain uthappam topped with coconut shreds. Served with sambar and chutney. Vegan.

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney. Vegan.

Multi-layered whole wheat bread stuffed with potatoes and spices. Vegan.

Garlic Paratha $3.99 Whole wheat bread stuffed with garlic. Vegan.

Multi-layered whole wheat bread stuffed with peas and spices. Vegan.

Whole wheat bread stuffed with onion. Vegan.

Two pieces. Thin soft whole wheat bread. Vegan.

Multi-layered, whole wheat fluffy bread. Vegan.

Large puffy bread. Vegan.

Two pieces. Deep fried, whole wheat fluffy bread. Vegan.

Lettuce, carrots, cucumber, tomatoes and lemon.

Four pieaces. Roasted, crispy lentil tortilla.

Yogurt with tomatoes, cucumbers and corriander leaves.

Lightly spiced, tangy lentil soup, simmered with vegetables.

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Two pieces. Dry milk and cottage cheese balls, deep fried in light syrup and rose water.

Rice cooked with milk and honey, garnished with raisins and almonds.

Yogurt drink.

Creamed coffee in Indian style.

With Indian spices, cardamom and milk.

Fresh mango with yogurt, sugar and honey.

Fresh mango, milk, sugar and honey.