Steamed and lightly salted young soybeans.

Young soybeans sauteed with minced garlic and garlic butter.

Young soybeans sauteed with butter and chili sauce sprinkled with sea salt.

5 pieces of chicken and vegetable gyoza served with tempura sauce.

5 pieces of deep fried shumai served with tempura sauce.

Deep-fried jalapeno stuffed with cream cheese, spicy crab salad on a bed of fresh mixed greens topped with spicy mayo and unagi sauce.

Deep-fried chicken wings. Choice of spicy or teriyaki.

5 pieces of shrimp tempura.

6 pieces of vegetable tempura.

Button mushrooms stuffed with spicy tuna, crab salad, and cream cheese, panko-fried on a bed of fresh mixed greens and topped with spicy mayo and unagi sauce.

Spicy tuna, mango salsa, green onion, topped with spicy dragon sauce.

Baked salmon collar seasoned with kosher salt, black pepper, and white sauce, drizzled with ponzu sauce.

Baked hamachi collar seasoned with kosher salt, black pepper, and white sauce, drizzled with ponzu sauce.

Deep-fried eggplant in tempura batter, stuffed with spicy tuna or crab salad, shredded greens, and topped with Japanese sweet mustard, unagi sauce, and spicy dragon sauce.

Grilled premium ribeye served with grilled onion, topped with grilled asparagus.

Fresh mixed greens with house carrot ginger dressing.

Cucumber marinated in sweet vinegar sprinkled over the fresh mixed green, topped with roasted sesame seeds.

Cucumber marinated in sweet vinegar, over the mixed green, topped with roasted sesame seeds, chili peppers, and green peppers.

On a bed of fresh mixed green salad.

Marinated squid on a bed of fresh mixed greens with a yuzu-ponzu sauce.

Grilled chicken on a bed of fresh mixed greens served with radish sprouts and green onions and tossed in carrot ginger dressing with wonton chips.

Crispy baked salmon skin, and sauteed spinach on a bed of fresh mixed greens with a carrot ginger dressing and unagi sauce.

Crab salad, cucumber, and avocado.

Spicy tuna and cucumber.

Spicy albacore and cucumber.

Spicy salmon and cucumber.

Shrimp tempura, crab salad, and avocado topped with crunchy flakes and drizzled with spicy mayo and unagi sauce.

Salmon, cream cheese, and avocado.

Salmon and avocado.

Tuna.

Steamed shrimp, avocado, and cucumber.

Yellowtail and green onion.

Baked salmon skin, cucumber, gobo, radish sprouts.

Deep-fried soft shell crab, cucumber, avocado, gobo, radish sprouts, crab salad.

California roll topped with baked crawfish, white sauce, mozzarella cheese, masago, green onion, and unagi sauce.

California roll topped with baked salmon with spicy mayo and mozzarella cheese, masago, green onion, and unagi sauce.

California roll baked with spicy crawfish topped with spicy mayo, masago, green onion, furikake, and hot sauce.

Baked scallop, crawfish, mushrooms, crab sticks on California roll topped with mozzarella, masago, green onion, furikake, unagi sauce, and spicy mayo.

California roll topped with baked langostino, mayo, mozzarella cheese, masago, green onion, and unagi sauce.

Whole California rolls deep-fried with spicy mayo and unagi sauce.

Salmon, cream cheese, and avocado fried and wrapped with soy paper. Topped with spicy mayo and unagi sauce.

Shrimp tempura, cream cheese, and avocado fried and topped with spicy crab salad, masago, green onions, spicy mayo, unagi sauce, and hot sauce.

Shrimp tempura, salmon, cream cheese, avocado, whole roll deep fried, topped with masago, green onion, spicy mayo, unagi sauce, and chili sauce.

Deep-fried crawfish topped on California roll served with spicy mayo, unagi sauce, masago, and hot sauce.

Panko fried scallops topped on California roll and served with spicy mayo, unagi sauce, masago, and green onions.

Assorted fish, avocado, crab stick, cream cheese, and mozzarella tempura fried and topped with unagi sauce, spicy mayo, green onion, and masago

Crab salad, cucumber, and avocado, topped with salmon. Drizzled with Japanese sweet mustard.

Shrimp tempura, crab salad, and avocado, topped with salmon. Drizzled with spicy mayo and unagi sauce.

Shrimp tempura, crab salad, and avocado topped with tuna, escolar. Drizzled with spicy mayo and unagi sauce.

Shrimp tempura, crab salad, and avocado topped with shrimp. Drizzled with spicy mayo and unagi sauce.

Crab salad, cucumber, and avocado topped with tuna and avocado. Drizzled with tamari ponzu wasabi.

Crab salad, cucumber, and avocado topped with four kinds of fish.

Shrimp tempura, crab salad, and avocado topped with salmon and tuna. Drizzled with spicy mayo and unagi sauce.

Crab salad, baked unagi, avocado, and cucumber drizzled with unagi sauce.

Tuna, mango slices, cream cheese, avocado, yu-pon sauce, spicy mayo sauce, and mango sauce.

Salmon, albacore tuna, spicy tuna, cucumber topped with avocado, Japanese sweet mustard, and spicy mayo.

Spicy tuna, avocado, asparagus, scallions, cilantro, masago, roasted garlic chips, Japanese sweet mustard.

Spicy tuna, cucumber, albacore, and jalapeno peppers, topped with onion fritters, spicy mayo, unagi sauce, and house ponzu.

Peppered salmon, spicy crab meat, avocado, yu-pon sauce, spicy mayo, and house salsa.

Spicy crab salad, shrimp tempura, seared salmon, cream cheese, avocado, masago, scallions, spicy mayo, unagi sauce, and Japanese sweet mustard.

Shrimp tempura, crab salad, seared spicy tuna, stick crab, avocado, unagi sauce, spicy mayo, chili oil, hot sauce, tempura flakes, masago.

Spicy tuna, shrimp tempura, fried unagi, cucumber, avocado, unagi sauce, mayo, and masago.

Charbroiled rib-eye beef, crab salad, asparagus, avocado, steak peppercorn, and unagi sauce.

Shrimp tempura, spicy tuna, avocado, salmon, and yellowtail topped with yu-pon sauce, scallions, and masago.

Yellowtail belly, asparagus, avocado, gobo, pickled ginger, radish sprouts, truffles, truffle oil, and house ponzu sauce.

Shrimp tempura and cream cheese topped with avocado, butterfly shrimp, green onion and unagi sauce

2 pieces

2 pieces

2 pieces

2 pieces

2 piece

2 piece

2 piece

2 piece

2 piece

2 piece

2 piece

2 piece

2 piece

2 piece

2 piece

2 piece

2 piece

5 piece

5 piece

5 pieces

5 pieces

5 pieces

5 pieces

5 piece

5 pieces

5 piece

5 piece

5 piece

5 piece

2 pieces. Topped with avocado, masago, chili oil.

2 pieces. Spicy tuna, avocado, asparagus, scallions, cilantro, masago, roasted garlic chips, Japanese sweet mustard.

2 pieces. Seared ama-ebi, sweet shrimp topped with smoked paprika.

2 pieces. Seared salmon with steak peppercorn, drizzled with special house sauce.

2 pieces. Octopus topped with lemon, cajun pepper, drizzled with chili oil.

Marinated bone-in short rib, served with rice, miso soup, and fresh mixed green salad.

Marinated beef bulgogi served with special egg yolk dipping sauce, rice, miso soup, and fresh mixed green salad.

Marinated with spicy gochujang sauce, served with rice, miso soup, and fresh mixed green salad.

Topped with house teriyaki sauce served with fresh mixed salad, miso soup and steamed rice.

Topped with house teriyaki sauce served with fresh mixed salad, miso soup and steamed rice.

Rice, eggs, sauteed vegetables, and special seasoning stir-fried to perfection.

Deep-fried panko-breaded chicken. Served with a fresh green salad and steamed rice.

Beef Bulgogi with fresh mixed spring salad served with rice and Korean spicy gochujang sauce.

Assorted sashimi pieces topped with avocado, masago, and radish sprouts. Covered in spicy poke sauce. Served on a bed of fresh salad. Rice available upon request.

Bluefin tuna, salmon, albacore, yellowtail, raw shrimp, tamago, seaweed salad, salmon roe, and masago served on a bed of rice.

Unagi and avocado sprinkled with furikake and cucumber seaweed salad, drizzled with unagi sauce on a bed of rice.

Stir-fried udon noodles with bean sprouts, cabbage, and carrots. Tossed with house yaki udon sauce.

Fish broth, fish cake, seaweed, spinach, fried tofu skin, and green onions served with shrimp tempura.

Soy-based soup broth with seaweed, fish cake, bamboo shoot, bean sprout, boiled egg, and green onions.