With sliced pears and toasted baguette. Savory, not sweet.

Two of each. Prosciutto and brie with scallion butter, bleu cheese and Parmesan, spinach, artichoke and krab.

Served with homemade fig cake, candied walnuts, country olive mix, fresh and dried fruit, prosciutto, hard salami and toasted baguette.

Artisan welsh cheddar and Parmigiano-Reggiano with pancetta, scallions and toasted bread crumbs.

Duck confit over sweet potato tortilla chips with creamy Brie sauce, white bean puree, oven-roasted tomato and shallot pico topped with scallions.

Four pieces. Served with grilled rustic bread.

Crisp Romaine, red leaf, smoked turkey, pancetta, crumbled bleu cheese, Roma tomato and toasted pecans with red wine vinaigrette.

Smoked gouda, turkey, tomatoes, dried blueberries, roasted pepitas and garbanzo beans on a bed of chopped romaine and spring mix with champagne vinaigrette.

Organic mixed greens, Roma tomatoes, cucumber, carrots and choice of housemade vinaigrette.

Organic mixed greens, Belgian endive, Roma tomato, goat cheese and toasted hazelnuts with sherry vinaigrette.

Dry rubbed flank steak over crisp romaine, arugula and endive with smokehous crumbled bleu cheese, red onions, cherry tomatoes and red pears with sherry vinaigrette.

Organic mixed greens, oven-roasted sweet potatoes and brussels sprouts, feta, pepitas with chili lime vinaigrette.

Prosciutto and melted brie with granny smith apples and scallions butter on grilled sourdough.

Lean ground beef grilled with portobello and garlic, topped with pancetta, port sauteed red onions, scallion butter and bleu cheese and Parmesan on focaccia, served with Roma tomatoes and lettuce.

Shaved ribeye, port sauteed red onions, creamy horseradish and smoked provolone on a toasted baguette with au jus.

Hot Italian sausage and ground lamb with herbs and onion in a homemade tomato and oregano sauce with grated Parmesan and toasted garlic bread.

Smoked turkey, hot capicola, spinach, pesto, smoked provolone, roasted red pepper, red sauce, focaccia.

Thin sliced oven-roasted chicken with bleu cheese and Parmesan, creamy buffalo sauce and spinach on focaccia.

Crispy pancetta, smoked turkey and ham butter leaf, vine ripe tomatoes and spicy garlic aioli on a toasted ciabatta roll.

Hot Italian sausage and ground turkey layered with ricotta, Parmesan and mozzarella cheese with spinach and mushroom in fresh garlic and thyme red sauce with toasted garlic bread.

House-made spicy Italian sausage, sauteed garlic, onion and asparagus tossed with rotini pasta in a Parmesan cream sauce with garlic bread.

With caramelized onions, pancetta, thyme and melted gruyere cheese.

With goat cheese, Parmesan, garlic, crushed red pepper and pesto drizzle.

With port caramelized red onions and smoked provolone cheese.

Italian meats, house depending red sauce, red onion, mozzarella, smoked provolone, crushed red pepper.

Brewed citrus ginseng iced tea.

500 ml.

With raspberry liqueur.