Two eggs cooked to order, hash browns, toasted sourdough, and choice of bacon or sausage links.

Two egg omelet with bacon, sausage, mushrooms, onion, tomato, and Shredded Colby and Monterey Jack cheese. Served with hash browns and toasted sourdough.

Two egg omelet with spinach, tomato, mushrooms, and onion. Served with hash browns and toasted Sourdough.

8 ounce New York strip served with two eggs cooked to order, hash browns, and toasted sourdough.

Greek vanilla yogurt, and granola.

Riced cauliflower, scrambled egg whites, spinach, shredded Colby and Monterey Jack cheese, mushrooms, salsa, and avocado.

Two scrambled eggs, bacon, sausage, hash browns, and shredded Colby and Monterey Jack cheese,

Iceberg lettuce mix with cucumber, tomato, shredded carrot, housemade croutons, Parmesan cheese and choice of dressing

Romaine with Parmesan cheese, tomato, housemade croutons, and caesar dressing.

Spring greens with fresh berries, feta cheese, candied walnuts, and honey-lemon poppyseed dressing.

Turkey breast, Swiss cheese, bacon, mayonnaise, avocado, lettuce, and tomato on toasted sourdough.

Grilled chicken breast, Swiss cheese, and bacon on a toasted brioche roll, with lettuce, tomato, onion, and pickles.

Albacore tuna salad, Swiss cheese, avocado, and tomato on toasted sourdough.

8 ounce beef burger, bacon, cheddar cheese, bacon, and mayonnaise on a toasted brioche roll, with lettuce, tomato, onion, and pickles.

Thinly sliced prime rib with Swiss cheese on toasted French bread. Served with au jus and creamy horseradish.

Grilled chicken drizzled with fat-free raspberry vinaigrette, spring greens, fresh berries, candied walnuts, and feta cheese. Served with honey-lemon poppyseed dressing.

Romaine, housemade croutons, tomato, and Parmesan cheese tossed with Caesar dressing and topped with blackened farm-raised Atlantic salmon.

Mixed greens topped with grilled chicken breast, avocado, bacon, tomato, black beans, roasted, corn, tortilla strips, and shredded Colby and Monterey jack cheese. Served with creamy cilantro ranch dressing.

Herb roasted chicken medallions with red pepper artichoke cream sauce. Served with mashed potatoes.

Ravioli stuffed with wild mushrooms, tossed with spinach, and creamy Parmesan sauce.

Farm-raised Atlantic salmon with artichoke lemon caper sauce. Served with house rice.

Housemade meatloaf topped with fried onion rings. Served with mashed potatoes and gravy.

8 ounce New York strip steak served with mashed potatoes,