Chicken breast with artichoke hearts and Dijon mustard in a light cream sauce.
$16.95
Pollo dello Chef
Chicken breast in a light mushroom cream sauce.
$16.95
Pollo con Asparagi
Chicken breast in a light lemon sauce with fresh asparagus.
$16.95
Pollo alla Pizzaiola
Chicken breast with fresh tomato, oregano, capers and olives.
$16.95
Veal Piccata
Veal scaloppini sautéed in a white wine and lemon caper sauce.
$26.95
Veal Marsala
Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms.
$26.95
Salmone Picatta
Pan seared salmon filet with capers in a white wine lemon sauce.
$21.95
Bassa Florentina
Lightly floured egg dipped bassa filet. Served over a bed of spinach in a white wine lemon sauce.
$20.95
Starters
Bruschetta Va Bene
Fresh tomatoes, garlic, basil and olive oil on crostinis.
$7.50
Vegetariano
Grilled mixed vegetables - zucchini, eggplant, peppers, onion and mushrooms.
$8.94
Prosciutto e Melone
Parma prosciutto and cantaloupe.
$10.95
Melanzane Ripieni
Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.
$12.95
Calamari Fritti
Saffron beer battered calamari with our homemade garlic mayonnaise sauce.
$12.95
Escargot
Sautéed with garlic and a creamy Gorgonzola cheese baked in a puff pastry with a spicy mustard sauce.
$11.95
Zuppa di Vongole
Fresh clams steamed in white wine, olive oil, garlic sauce with crostini - toasted bread.
$11.95
Cozze Tarragon
Fresh mussels in a light cream, shallots and tarragon sauce.
$12.50
Cozze Va Bene
Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.
$12.50
Gamberoni con Prosciutto
Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.
$13.95
Antipasto Misto
Serves two. Italian platter with prosciutto, spicy sopressata and Genoa salami, roasted bell peppers, artichokes hearts, Kalamata olives, fresh mozzarella, Parmesan and milk mozzarella.
$14.95
Soups
Minestrone alla Genovese Soup con Pesto
Genoa fresh vegetable soup with pesto.
$7.00
Pasta e Fagioli Soup
Venetian bean soup with short pasta.
$7.00
Zuppa di Fungi Soup
Mushrooms in light cream sauce with sherry wine.
$7.95
Seafood Bisque Soup
Variety of seafood in sherry cream sauce.
$8.94
Salads
Mista Salad
Mixed greens and tomatoes with a balsamic vinaigrette.
$6.50
Caesar Salad
Traditional Caesar salad with our homemade dressing.
$7.95
Salad Va Bene
Romaine lettuce in a mango-citrus vinaigrette with candied pecans, mandarin oranges and cranberries.
$8.50
Mediterranean Salad
Romaine lettuce with fresh tomatoes, red onions, Kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.
$9.94
Insalata con Rucola
Fresh arugula with sliced apples, pecans and crumbled feta cheese in a raspberry vinaigrette.
$8.94
Insalata con Spinaci
Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese.
$8.94
Insalata Caprese
Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.
$10.95
Pasta Entrees
Penne Aglio Olio Peperoncino Pasta con Broccoli
Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper.
$12.95
Spaghetti Sacrestia Pasta
Spaghetti pasta with our famous marinara sauce.
$12.95
Linguine Pomodoro Fresco Pasta
Linguine pasta with fresh tomatoes, basil, olive oil and garlic.
$13.50
Linguine Pasta al Pesto
Linguine pasta with our homemade pesto sauce.
$14.95
Rigatoni Pasta alla Bolognese
Rigatoni pasta with our homemade Italian meat sauce.
$15.50
Penne Siciliana Pasta
Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce.
$13.95
Rigatoni Pasta con Salsiccia
Rigatoni pasta with bell peppers and sausage in a very light cream sauce.
$15.50
Fettuccine Pasta con Pollo & Fungi
Fettuccine pasta and chicken with mushrooms in a light cream sauce.
$15.95
Linguine Puttanesca Pasta
Linguine pasta with fresh tomatoes, capers, Kalamata olives and anchovies in a light tomato sauce.
$14.95
Linguine Vongole Pasta
Linguine pasta with fresh clams in a white wine clam sauce.
$20.95
Linguine Gamberoni Pasta con Rucola
Linguine pasta with tomato sauce, shrimp and a touch of cream topped with fresh arugula.
$20.95
Penne Salmone Pasta
Penne pasta with chopped salmon in a pink sauce with fresh asparagus.
$20.95
Fettuccine Scampi Curry Pasta
Fettuccine pasta in a cream curry sauce with shrimp.
$20.95
Risotto Mare Monte Pasta
Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.
$21.95
Linguine Frutti Pasta di Mare
Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari.
$22.95
Pizzas
Margherita Pizza
Fresh tomatoes, basil and mozzarella cheese.
$13.50
Fungi Salsiccia Pizza
Fresh mushroom and our famous Italian sausage.
$14.95
Pollo con Pesto Pizza
Served with our homemade pesto sauce, grilled chicken breast and mozzarella.
$14.95
Frutti di Mare Pizza
Seafood pizza with calamari, shrimp and mussels.
$21.95
Main Courses
Pollo alla Genovese
Chicken breast with artichoke hearts and Dijon mustard in a light cream sauce.
$16.95
Pollo dello Chef
Chicken breast in a light mushroom cream sauce.
$16.95
Pollo con Asparagi
Chicken breast in a light lemon sauce with fresh asparagus.
$16.95
Pollo alla Pizzaiola
Chicken breast with fresh tomato, oregano, capers and olives.
$16.95
Pollo Piccata
Chicken breast in a light lemon sauce with capers.
$16.95
Veal Piccata
Veal scaloppini sautéed in a white wine, lemon caper sauce.
$26.95
Veal Marsala
Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms.
$26.95
Stuffed Pork
Roasted pork tenderloin stuffed with prosciutto, grana padano Parmesan over cranberry port wine reduction.
$19.95
Salmone Va Bene
Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans.
$21.95
Bassa Florentina
Lightly floured egg dipped bassa filet. Served over a bed of spinach in a white wine lemon sauce.
$20.95
Ahi Tuna
8 ounce ahi tuna seared rare with sesame crusted and soy ginger demi glaze.
$23.95
Lamb Shanks
Two 8 oz lamb shanks braised in a red wine and rosemary demi. Served with a creamy feta risotto.
$34.95
Last updated November 6, 2020
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