Va Bene Italian Restaurant

Fresh tomatoes, garlic, basil and olive oil on toast points.

Saffron beer battered calamari with our homemade garlic mayonnaise sauce.

Baked eggplant stuffed with mushrooms, squash, zucchini and ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.

Fresh clams steamed in white wine, olive oil and garlic sauce with crostini - toasted bread.

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.

Fresh mussels in a light cream, shallots and tarragon sauce.

Genoa fresh vegetable soup with pesto.

Venetian bean soup with short pasta.

Mushrooms in light cream sauce with sherry wine.

Variety of seafood in sherry cream sauce.

Mixed greens and tomatoes with olive oil and balsamic vinegar.

Traditional Caesar salad with our homemade dressing.

Romaine lettuce with fresh tomatoes, red onions, Kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette.

Fresh spinach in a raspberry vinaigrette with mushrooms, walnuts, red onions, tomatoes and fresh mozzarella cheese.

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper.

Spaghetti pasta with our famous marinara sauce.

Linguine pasta with fresh tomatoes, basil, olive oil and garlic.

Linguine pasta with our homemade pesto sauce.

Rigatoni pasta with our homemade Italian meat sauce.

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic.

Rigatoni pasta with bell peppers and sausage in a very light cream sauce.

Linguine pasta with fresh tomatoes, capers, Kalamata olives and anchovies in a light tomato sauce.

Fettuccine pasta and chicken with mushrooms in a light cream sauce.

Linguine pasta with fresh clams in a white wine clam sauce.

Linguine pasta with fresh tomatoes, shrimp, win a pink vodka sauce topped with fresh arugula.

Penne pasta with salmon in a pink sauce.

Fresh tomatoes, basil and fresh buffalo mozzarella cheese.

Fresh mushroom and our famous Italian sausage.

Served with our homemade pesto sauce, grilled chicken breast and mozzarella.

Pancetta, Kalamatta olives, wild mushrooms, artichoke hearts and fresh buffalo mozzarella.

Seafood pizza with calamari, shrimp and mussels.

Chicken breast with artichoke hearts and Dijon mustard in a light cream sauce.

Chicken breast in a light mushroom cream sauce.

Chicken breast in a light lemon sauce with fresh asparagus.

Chicken breast with fresh tomato, oregano, capers and olives.

Veal scaloppini sautéed in a white wine and lemon caper sauce.

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms.

Pan seared salmon filet with capers in a white wine lemon sauce.

Lightly floured egg dipped bassa filet. Served over a bed of spinach in a white wine lemon sauce.

Fresh tomatoes, garlic, basil and olive oil on crostinis.

Grilled mixed vegetables - zucchini, eggplant, peppers, onion and mushrooms.

Parma prosciutto and cantaloupe.

Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.

Saffron beer battered calamari with our homemade garlic mayonnaise sauce.

Sautéed with garlic and a creamy Gorgonzola cheese baked in a puff pastry with a spicy mustard sauce.

Fresh clams steamed in white wine, olive oil, garlic sauce with crostini - toasted bread.

Fresh mussels in a light cream, shallots and tarragon sauce.

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.

Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.

Serves two. Italian platter with prosciutto, spicy sopressata and Genoa salami, roasted bell peppers, artichokes hearts, Kalamata olives, fresh mozzarella, Parmesan and milk mozzarella.

Genoa fresh vegetable soup with pesto.

Venetian bean soup with short pasta.

Mushrooms in light cream sauce with sherry wine.

Variety of seafood in sherry cream sauce.

Mixed greens and tomatoes with a balsamic vinaigrette.

Traditional Caesar salad with our homemade dressing.

Romaine lettuce in a mango-citrus vinaigrette with candied pecans, mandarin oranges and cranberries.

Romaine lettuce with fresh tomatoes, red onions, Kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.

Fresh arugula with sliced apples, pecans and crumbled feta cheese in a raspberry vinaigrette.

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese.

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper.

Spaghetti pasta with our famous marinara sauce.

Linguine pasta with fresh tomatoes, basil, olive oil and garlic.

Linguine pasta with our homemade pesto sauce.

Rigatoni pasta with our homemade Italian meat sauce.

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce.

Rigatoni pasta with bell peppers and sausage in a very light cream sauce.

Fettuccine pasta and chicken with mushrooms in a light cream sauce.

Linguine pasta with fresh tomatoes, capers, Kalamata olives and anchovies in a light tomato sauce.

Linguine pasta with fresh clams in a white wine clam sauce.

Linguine pasta with tomato sauce, shrimp and a touch of cream topped with fresh arugula.

Penne pasta with chopped salmon in a pink sauce with fresh asparagus.

Fettuccine pasta in a cream curry sauce with shrimp.

Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.

Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari.

Fresh tomatoes, basil and mozzarella cheese.

Fresh mushroom and our famous Italian sausage.

Served with our homemade pesto sauce, grilled chicken breast and mozzarella.

Seafood pizza with calamari, shrimp and mussels.

Chicken breast with artichoke hearts and Dijon mustard in a light cream sauce.

Chicken breast in a light mushroom cream sauce.

Chicken breast in a light lemon sauce with fresh asparagus.

Chicken breast with fresh tomato, oregano, capers and olives.

Chicken breast in a light lemon sauce with capers.

Veal scaloppini sautéed in a white wine, lemon caper sauce.

Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms.

Roasted pork tenderloin stuffed with prosciutto, grana padano Parmesan over cranberry port wine reduction.

Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans.

Lightly floured egg dipped bassa filet. Served over a bed of spinach in a white wine lemon sauce.

8 ounce ahi tuna seared rare with sesame crusted and soy ginger demi glaze.

Two 8 oz lamb shanks braised in a red wine and rosemary demi. Served with a creamy feta risotto.

Fresh tomatoes, garlic, basil and olive oil on crostinis.

Grilled mixed vegetables (zucchini, eggplant, peppers, onion and mushrooms).

Parma Prosciutto and cantaloupe.

Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.

Saffron beer battered calamari with our homemade garlic mayonnaise sauce.

Sautéed with garlic and a creamy gorgonzola cheese baked in a puff pastry with a spicy mustard sauce.

Thinly sliced filet with parmesan, arugula in a lemon caper sauce.

Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.

Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.

Italian platter with prosciutto, spicy sopersatta & Genoa salami, roasted bell peppers, artichokes hearts, kalamata olives, fresh mozzarella, parmesan and milk mozzarella. (Serves two).

Genoa fresh vegetable soup with pesto.

Venetian bean soup with short pasta.

Mushrooms in light cream sauce with sherry wine.

Variety of seafood in sherry cream sauce.

Mixed greens and tomatoes with a balsamic vinaigrette.

Traditional cesare salad with our homemade dressing.

Romaine lettuce in a mango-citrus vinaigrette with candied pecans, mandarin oranges and cranberries.

Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.

Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette.

Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese.

Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

Fresh tomatoes, basil and mozzarella cheese.

Fresh mushroom and our famous Italian sausage.

With our homemade pesto sauce, grilled chicken breast and mozzarella.

Seafood pizza with calamari, shrimp, mussels.

Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper.

Spaghetti pasta with our famous marinara sauce.

Linguine pasta with fresh tomatoes, basil, olive oil and garlic.

Linguine pasta with our homemade pesto sauce.

Rigatoni pasta with our homemade Italian meat sauce.

Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce.

Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream.

Rigatoni pasta with bell peppers and sausage in a very light cream sauce.

Fettuccine pasta and chicken with mushrooms in a light cream sauce.

Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce.

Linguine pasta with fresh clams in a white wine clam sauce.

Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula.

Penne pasta with chopped salmon in a pink sauce with fresh asparagus.

Fettuccine pasta in a cream curry sauce with shrimp.

Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.

Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari.

Chicken breast with artichoke hearts, dijon mustard in a light cream sauce.

Chicken breast in a light mushroom cream sauce.

Chicken breast in a light lemon sauce with fresh asparagus.

Chicken breast with fresh tomato, oregano, capers and olives.

Chicken breast in a light lemon sauce with capers.

Veal scaloppini sautéed in a white wine, lemon caper sauce.

Veal scaloppini sautéed in a dry marsala wine with wild mushrooms.

Roasted pork tenderloin stuffed with prosciutto, grana padano parmesan over cranberry port wine reduction.

Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans.

Lightly floured egg dipped Bassa filet served over a bed of spinach in a white wine lemon sauce.

8 ounce Ahi Tuna seared rare with sesame crusted, soy ginger demi glaze.

Two 8 oz lamb shanks braised in a red wine and rosemary demi served with a creamy feta risotto.