Individually hand rolled and filled with fresh vegetables. Served with Sweet and Sour sauce.
$2.00
Entree
Vegetable Delight
Stir fried our fresh broccoli, carrots, napa, and zucchini in white sauce. Served with white rice.
$12.95
Bean Curd with Chinese Mixed Vegetables
Served with white rice.
$12.95
Buddha’s Delight (Assorted Chinese Vegetables)
Bok choy, zucchini, snow peas, broccoli, and carrots stir fried in a light brown sauce. Served with white rice.
$12.95
Mixed Mushrooms with Broccoli
Shiitake mushroom and straw mushroom sauteed with broccoli in a brown sauce. Served with white rice.
$12.95
Mu Shu Vegetables
Cabbage, white onions, julienned wood ear mushroom, carrots, and egg served with mandarin pancakes and hoisin sauce. Served with white rice.
$12.95
Tender Greens, Black Mushrooms, and Bamboo Shoots
Black mushroom, straw mushroom, and bamboo shoots sautéed in a garlic brown sauce.
$12.95
Tofu Lettuce Wraps
Minced tofu with water chestnuts, mushrooms, and green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce.
$11.95
Kung Pao Vegetables and Tofu
Seasoned vegetable napa, broccoli sauteed with chili pepper, lightly fried zucchini, bell pepper, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.
$12.95
Mixed Mushrooms with Snow Peas
Shiitake mushroom and straw mushroom sauteed with mixed vegetables sauteed in a garlic brown sauce. Served with white rice.
$12.95
Mixed Mushrooms with Tender Greens
Shiitake mushroom and straw mushroom sautéed with mixed vegetables in a garlic brown sauce.
$12.95
Lo Mein
Vegetable Lo Mein
Lo Mein: Soft noodles with white onions, bean sprout and cabbage.
$12.95
Plain Lo Mein
Soft noodles.
$7.95
Rice
Brown Rice
$2.00
Steamed White Rice
$2.00
Fried Rice (Contains Egg)
Egg Fried Rice
Our most popular entree. Authentic fried rice cooked with eggs, peas, carrots, and green onions.
$8.94
Mixed Vegetable Fried Rice
Authentic fried rice cooked with egg, peas, carrots, green onions and mixed vegetables including: napa cabbage, zucchini, carrots, and broccoli.