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Phoenix
Veneto Trattoria Delivery
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Postmates
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Est. Fee
50 min
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Menu
Postmates
Lunch Appetizers
Lunch Panini Sandwiches
Lunch Large Salads
Lunch Pasta
Lunch Entrees
Desserts
Dinner Antipasto
Paste D Risotto
Dinner Pesci E Carni
Lunch Appetizers
"Veneto" Salad
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
$4.95
Insalata d'Arugula e Radicchio
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
$6.95
Pasta e Fasioi
Traditional Venetian beans and pasta soup simmered with vegetable broth
$5.95
Baccala Mantecato
Two slices of grilled polenta topped with Venetian style cod
$7.50
Bruschetta al Salmone
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto
$7.25
Gamberetti Marinati
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
$9.75
Polpette al Sugo
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
$7.50
Mushrooms Chicken Salad
Grilled chicken breast, organic mixed lettuce and mushrooms, tossed with a light mushroom vinaigrette
$12.95
Lunch Panini Sandwiches
Panino Milanese
Breaded chicken breast, slice tomato, mozzarella, lettuce
$11.75
Panino Mozzarella e Prosciutto
Imported Parma prosciutto, fresh mozzarella and sliced tomatoes drizzled with balsamic sauce
$11.75
Lunch Large Salads
Strawberry Chicken Salad
Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing
$13.75
Steak Salad
Grilled flank steak served over mixed grilled chopped vegetables, organic mixed baby lettuce and tomatoes, tossed with balsamic vinaigrette**
$13.95
Salmon Salad
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette
$14.50
Insalata di Tonno
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
$13.75
Insalata Mediterranea
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette
$13.95
Grilled Vegetable Plate
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
$12.75
Carpaccio Affumicato
Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon
$12.75
Lunch Pasta
Penne con Pollo e Zucchine
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese
$13.25
Ravioli Ricotta e Spinaci
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
$12.95
Tagliolini Tre Sapori
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
$13.25
Lasagna
Homemade lasagna with light béchamel and meat sauce
$13.95
Tagliatelle con Calamari
Fresh eggs tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
$13.95
Angel Hair alla Checca
Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil
$12.75
Orecchiette Salsiccia e Broccolini
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
$13.95
Ziti (gluten free, brown rice flower) con Melanzane
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
$13.95
Spaghetti alle Vongole
Spaghetti with clams with the choice of red or white sauce
$14.95
Integrali Caprese
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
$13.95
Gnocchi di Patate al Gorgonzola e Noci
Homemade potato dumpling tossed with gorgonzola and walnut sauce
$13.95
Scaloppine di Pollo al Limone
Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest
$14.95
Fegato alla Veneziana
Calf liver with golden onions and grilled polenta
$17.25
Scaloppine di Vitello Pizzaiola
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese
$19.95
Filetto ai Porcini
Sauteed filet of beef served with porcini sauce, over risotto
$23.95
Fettuccine al Sugo d'Anitra
Homemade fettuccine tossed with braised duck ragout sauce
$19.25
Agnolotti ai Gamberi
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
$19.95
Ravioli di Vitello ai Porcini
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
$19.50
Lunch Entrees
Luganega con Verzette e Polenta
Pork garlic sausages with grilled polenta and braised savoy cabbage
$13.75
Milanese di Pollo
Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes
$15.50
Sogliola ai Capperi
Filet of sole sauteed with lemon and capers sauce
$15.95
Salmone ai Pomodoretti
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce
$21.75
Medaglioni di Maiale al Pepe Verde
Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach
$17.95
Desserts
Tiramisu al Cioccolato
$7.50
Tortino di Mele
$7.50
Veneto Cioccolato Valentino
Chocolate and hazelnut cake served on a bed of raspberry sauce
$7.50
Crema Cotta
Veneto's version of crème brûlée with wild berries
$7.50
Affogato
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
$6.50
Semifreddo al Pistacchio
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
$7.50
Biscotti "Cantucci" e Vin Santo
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
$8.00
Dinner Antipasto
Insalata "Veneto"
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
$7.50
Insalata d'Arugula e Radicchio
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
$8.94
Melanzane Pomodoro e Mozzarella
Eggplant gratin with tomato sauce and melted mozzarella cheese
$9.94
Carpaccio Affumicato
Thinly sliced house cured smoked beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon
$10.75
Polpette al Sugo
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
$8.94
Baccala Mantecato
Two slice of grilled polenta topped with Venetian style cod
$9.50
Portobello e Prosciutto
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
$9.50
Gamberetti Marinati
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
$11.75
Bruschetta al Salmone
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto
$9.50
Pasta e Fasioi
Traditional Venetian beans and pasta soup simmered with vegetable broth
$7.50
Paste D Risotto
Pennette con Pollo e Zucchine
$16.25
Integrali Caprese
$17.75
Tagliatelle con Calamari
$17.50
Lasagna
Homemade lasagna with light béchamel and meat sauce
$16.95
Tagliatelle Tirolesi
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
$18.25
Spaghetti alle Vongole
Spaghetti with clams with the choice of red or white sauce
$18.95
Orecchiette Salsiccia e Broccolini
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
$17.95
Ziti (gluten free, brown rice flower) con Melanzane
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
$17.95
Risotto dell' Adriatico
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce
$21.50
Gnocchi di Patate al Gorgonzola e Noci
Homemade potato dumpling tossed with gorgonzola and walnut sauce
$18.50
Dinner Pesci E Carni
Luganega con Verzette e Polenta
Pork garlic sausages with grilled polenta and braised savoy cabbage
$17.25
Petto di Pollo al Limone
Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest
$18.50
Milanese di Pollo
Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables
$18.95
Filetto di Maiale al Porto
Pork tenderloin sauteed with port wine and dried figse
$22.75
Fegato alla Veneziana
Calf liver with golden onions and grilled polenta
$20.50
Scaloppine di Vitello Pizzaiola
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese
$23.95
Costolette d' Agnello alla Menta
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables
$27.50
Filetto alla Crosta di Senape
filet of beef crusted with mustard and fine herbs with cabernet wine sauce
$27.95
Galletto alla Rustica
Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta
$20.25
Ossobuco di Maiale alla Milanese
Pork shank slowly braised and served over risotto
$22.50
Salmone ai Pomodoretti
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce
$24.95
Brodetto di Pesce alla Veneta
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
$26.95
Last updated February 13, 2020
Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
50 min
Est. Time
Place Order