A rich creole stew with chicken, andouille sausage, gumbo file, and okra.
$12.50
Voodoo Pasta
Shrimp and chicken cooked in a savory shrimp and lobster bisque with tomatoes, green onions, and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.
$11.50
Catfish & Shrimp Platter
A seafood lovers favorite catfish caught out of the Chesapeake bay and buttermilk marinated shrimp.
$14.50
Jambalaya
A classic Cajun rice based dish is cooked in lobster stock and vegetables.
$11.50
Fried Okra (4 Oz)
$4.50
Red Beans & Rice
Simmered red beans and smoked andouille sausage are served on a bed of your choice of either white or dirty rice. They are then garnished with green onions, and a grilled link of andouille sausage.
$11.50
Gator Puppies
$7.50
Catfish Po' Boy
Our catfish is light dusted in cornmeal flour blend. It is then fried till golden brown perfection. We then top it off with lettuce, tomato, and remoulade, and served up on lightly toasted artisan bread.
$12.50
Louisiana Garlic Shrimp
Panzanella (kalamata olives, pickled okra, cherry tomatoes in a light blend of garlic, lemon juice, sautéed shrimp, and olive oil) is placed on five crostinis.
$8.50
Steam Kettle Cooking Entrees
Shrimp & Chicken Linguine
Savory tomato cream sauce, green onion, mushroom, Cajun seasoning
$13.50
Gumbo
A rich creole stew with chicken, andouille sausage, gumbo file, and okra.
$12.50
Pan Roast
A rich lobster, citrus, roasted garlic broth finished with a tomato cream sauce.
$12.50
Shrimp Creole
French in origin and Spanish in heritage. This traditional Cajun dish consists of your shrimp, vegetables, and spices, cooked in a tomato pepper sauce.
$13.50
Jambalaya
A classic Cajun rice based dish is cooked in lobster stock and vegetables.
$11.50
Southern Style Etouffee
The French word for smothered. We "smother” shrimp and crawfish tails in a rich tomato based vegetable stew.
$13.50
Shrimp Bisque
Shrimp cooked in a velvety cream based bisque and finished with butter.
$13.50
Shrimp & Grits
Shrimp and tasso ham cooked in creamy butter sauce on a bed of white cheddar cheese grits.
$13.50
Voodoo Pasta
Shrimp and chicken cooked in a savory shrimp and lobster bisque with tomatoes, green onions, and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.
$11.50
Red Beans & Rice
Simmered red beans and smoked andouille sausage are served on a bed of your choice of either white or dirty rice. They are then garnished with green onions, and a grilled link of andouille sausage.
$11.50
Cajun Platters
Catfish Platter
Catfish caught out of the Chesapeake bay. A truly unique tasting sweet Catfish.
A seafood lovers favorite catfish caught out of the Chesapeake bay and buttermilk marinated shrimp.
$14.50
Chicken Strips & Shrimp Platter
Cajun surf and turf--Cajun seasoned chicken strips with a bounty of shrimp.
$13.50
Shrimp Platter
Buttermilk marinated shrimp.
$13.50
Po' Boys
Pulled Pork Po' Boy
Pork is slow roasted with a blend of Cajun spices. This meat is then pulled apart, and served up on lightly toasted artisan bread. It is the topped with remoulade and Cajun coleslaw.
$12.00
Jerk Chicken Po' Boy
chicken is marinated in a blend of peppers, fruits, and spices. It is then slow roasted and served up on lightly toasted artisan bread with lettuce and tomato and aioli mayo.
$11.00
Shrimp Po' Boy
Your choice of fried, or blackened shrimp. The shrimp are served up on lightly toasted artisan bread with our special remoulade sauce, lettuce, and tomato.
$12.50
Andouille Sausage Po' Boy
Andouille sausage is slow roasted and topped with a house made cilantro and parsley chimichurri sauce. It is then served up on lightly toasted artisan bread with lettuce, tomato, and aioli mayo.
$11.00
Catfish Po' Boy
Our catfish is light dusted in cornmeal flour blend. It is then fried till golden brown perfection. We then top it off with lettuce, tomato, and remoulade, and served up on lightly toasted artisan bread.
$12.50
Vegi Po' Boy
A combination of zucchini, red bell peppers, red onions, mushrooms, cherry tomatoes, pickled okra sautéed in a light sweet onion vinaigrette and served up on lightly toasted artisan bread.
$9.50
Appetizer's
Gator Puppies
$7.50
Shrimp Cocktail
Five large shrimp served with cocktail sauce, lemon, and pickled okra.
$14.50
Cup of Soup
Served with a side of toasted artisan bread.
$4.50
Louisiana Garlic Shrimp
Panzanella (kalamata olives, pickled okra, cherry tomatoes in a light blend of garlic, lemon juice, sautéed shrimp, and olive oil) is placed on five crostinis.
$8.50
Soup & Salad
served with a side of toasted artisan bread.
$10.50
Cajun House Side Salad
Spring mix, cherry tomatoes, cucumbers, red onion with a sweet onion vinaigrette dressing. Served with a piece of remoulade French toast.
$4.50
Voodoo Salad
With your choice of shrimp salad, grilled Cajun chicken, or grilled Caribbean chicken. Served with a piece of remoulade French toast.
$10.50
Voodoo Daddy's Sides
Red Beans & Rice (4 Oz)
$4.50
White Cheddar Cheese Grits (5 Oz)
$4.50
Fried Okra (4 Oz)
$4.50
Dirty Rice (4 Oz)
$4.50
White Rice (4 Oz)
$4.50
Remoulade Cole Slaw (4 Oz)
A tasty and slightly spicy south Louisiana slaw.
$3.00
Hush Puppies (5 Pc)
$4.50
Gator Puppies
$7.50
Muffuletta Puppies
$6.50
Little Shrimps' Menu
Chicken Strips
$7.50
Popcorn Shrimp
$7.50
Grilled Cajun Chicken & Rice
$7.50
Kid's Voodoo Pasta
$7.50
Shrimp & Pasta in a Cream Butter Sauce
$7.50
Dessert
Scratch Made Beignets
$6.50
Beverages
Ice Tea
$2.75
Bottled Water
$2.00
Boylan's Pure Cane Sugar Fountain Drinks
$2.75
Last updated February 13, 2020
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