Wally's Pub and Grill

Made with love rotated daily . Ask your server.

Hearts of romaine croutons & shaved parmesan.

Cider-cured bacon . Baby heirloom tomatoes. Pickled red onion chives . Creamy blue cheese.

Pancit noodles, cabbage, arugula, crispy wontons, peanuts snow peas, shaved carrots, cilantro, mint, green onion red bell peppers, honey-lime vinaigrette & peanut sauce.

Mixed greens, candied walnuts, baby heirloom tomatoes fresh mozzarella, bleu crumbles, raspberry walnut vinaigrette.

Crispy chicken . 9-minute egg, bleu crumbles, cider-cured bacon baby heirloom tomatoes, avocado, shaved carrots, chives creamy bleu cheese.

Simple grilled or bbq broiled, mixed greens, goat cheese shaved carrots, pickled red onion, baby heirloom tomatoes green goddess.

Locally baked . Tomato relish . Chipotle puree

Strictly drums . Tangy + spicy . Creamy bleu cheese garden sticks . Choice of battered or grilled.

Buttermilk marinated . San marzano red sauce, lemon.

Vine ripened tomatoes . Balsamic reduction, Basil, Sea salt.

California Grown grilled black pepper, Sea Salt and remoulade.

U12 . Old bay poach . Remoulade . Horseradish cocktail.

Ground chuck, perfect seasoning, american cheese shaved iceberg, tomato, red onion, local pickle secret sauce and brioche bun.

Our version, black beans, brown rice, sweet honey glaze, havarti caramelized onion marmalade brioche bun.

Fork & knife, melted mozzarella, san marzano red sauce.

Original recipe, celery, capers, chives, green apple, red onion tomato, toasted country white.

Collins’ slaw, sliced tomato, common ground pickle honey mustard, brioche bun.

Cooked ‘low n’ slow’, steak aioli, havarti, sesame loaf.

Veal & pork, san marzano red sauce, parmigiano-reggiano.

Whole milk mozzarella, san marzano red sauce basil red pepper flakes.

Chipotle cream, chicken, andouille sausage, bell peppers sun-dried tomatoes.

Rich caper cream, dressed arugula, parmigiano-reggiano.

French fries, collins’ slaw, honey mustard . Thin BBQ

Original recipe, veal, spicy pork, horseradish mashed potatoes crispy onions, jumbo asparagus, portobello gravy.

Atlantic cod, french fries, collins’ slaw, malt vinegar aioli.

Pan seared, rich caper cream, pappardelle pasta jumbo asparagus, shaved parmesan.

Pot roast ‘christopher style’, reduction glaze, sautéed spinach horseradish mashed potatoes. Crispy asparagus.

Parmesan encrusted, sautéed spinach, remoulade.

Omega-3 galore, thin BBQ, jumbo asparagus, green goddess.

Pan seared, caramelized onion marmalade, cider bacon horseradish mashed potatoes.

Low n’ slow, thin BBQ, shoestring potatoes.

Perfect seasoning, melted bleu crumbles, crispy onions horseradish mashed potatoes.

Friday and saturday - limited availability. Family tradition choice of potato or creamy horseradish.

Rich custard, graham cracker crust , whipped cream.

Tres leches, drunken cherry drizzle, sea salt.

Sweet p’s recipe, caramel & sea salt ice cream.

Old bay poached, dipping sauces.

Just like your nanny used to make!

Locally baked, tomato relish, chipotle puree.

Crispy cod, pickled slaw, tomato relish, malt vinegar aioli.

Shaved thin, steak aioli, crispy onions, pickles, pretzel bun.

American cheese, shaved iceberg, tomato, red onion, local pickle secret sauce brioche bun.

Low'n slaw, thin BBQ, and shoestring potatoes.

Pan-seared, rich copper, horseradish mashed potatoes, jumbo asparagus, and shaved parmesan.

Crispy chicken, egg, bleu crumbles, and hickory bacon. Cherry tomatoes, avocado, shaved carrots, charred corn pickled red onion, chives, and creamy bleu cheese.

Atlantic cod, French fries, collin's slaw, and malt vinegar aioli.

Mixed greens, goat cheese, shaved carrots pickled red onion, cherry tomatoes, and green goddess.

Buttered and toasted, tomato relish, and chipotle puree.

Paul prudhomme magic spice, buttermilk marinated vine-ripened marinara, and lemon.

Abby lee farms tomatoes, balsamic reduction, basil, and sea salt.

Frank’s sauce, buttermilk ranch, and garden sticks.

California grew, grilled, black pepper, sea salt, and remoulade.

Old bay poaches, remoulade, and horseradish cocktail.

Mixed greens, candied walnuts, cherry tomatoes, mozzarella bleu crumbles, and raspberry walnut vinaigrette.

Crispy chicken, egg, bleu crumbles, and hickory bacon. Cherry tomatoes, avocado, shaved carrots, charred corn pickled red onion, chives, and creamy bleu cheese.

Mixed greens, goat cheese, shaved carrots pickled red onion, cherry tomatoes, and green goddess.

Ground chuck, perfect, American cheese, shaved iceberg tomato, red onion, local pickle, secret sauce, and brioche bun.

Collins slaw, red onion, local pickle, and French baguette.

Collins slaw, sliced tomato, local pickle, and honey mustard brioche bun.

Fork and knife, melted mozzarella, and vine-ripened marinara.

Shaved NY strip, Havarti, crispy onions, creamy horseradish mayonnaise, french baguette, and au jus.

With durum wheat.

With durum wheat.

With durum wheat.

With durum wheat.

With durum wheat.

Chipotle cream, chicken, andouille sausage, and bell peppers sun-dried tomatoes. With durum wheat.

Veal, pork, vine ripened marinara, and parmigiano reggiano. With durum wheat.

Whole milk mozzarella, vine-ripened marinara, and basil red pepper flakes. With durum wheat.

French fries, collin's slaw, and choice of dipping sauce.

Veal, spicy pork, horseradish masked potatoes, crispy onions, jumbo asparagus, and mushroom gravy.

Atlantic cod, French fries, collin's slaw, and malt vinegar aioli.

Simply grilled, rich copper cream, sauteed spinach, and parmesan.

Pan-seared, rich copper, horseradish mashed potatoes, jumbo asparagus, and shaved parmesan.

Pan-seared, caramelized onion, history bacon, and horseradish mashed potatoes.

Low'n slaw, thin BBQ, and shoestring potatoes.

Christopher's favorite, reduction glaze, sauteed spinach, and horseradish mashed potatoes.

Perfect seasoning.

Southern-style, scallions, and cilantro.

Crispy and gluten-free.

Toasted garlic and black pepper.

The skin on reds and salted cream.

Green goddess dressing and sea salt.

Carrot, cucumber, red onion, and cherry tomato.