Wildflower (3111 W. Chandler Boulevard)

spinach, bacon, gorgonzola, strawberries, dried sweet corn, basil & toasted walnuts with chipotle poppyseed dressing

organic arugula, pearl couscous, feta, red peppers, dried sweet corn, dried cranberries & toasted sunflower seeds with pesto vinaigrette

organic field greens, green & red cabbage, cucumber, carrots, celery, jicama, scallions, toasted sesame seeds & crispy noodles with thai peanut dressing

baby kale, romaine, roasted chickpeas, parmesan & croutons with caesar dressing

spinach, organic quinoa, slow-roasted tomatoes, avocado, black beans, roasted red peppers, cilantro, dried sweet corn, goat cheese & toasted pepitas with cilantro lime vinaigrette

avocado topped with crushed red pepper, kosher salt & olive oil

fig confit & ricotta cheese topped with honey & toasted pistachios

cream cheese & fresh herbs topped with wild alaskan salmon & scallions

two hearty meatballs & marinara sauce served with ricotta cheese & garlic bread

bacon, lettuce, tomato, cheddar, avocado, herb mayo on toasted sourdough & served with a side

all-natural turkey breast, ham, bacon, swiss, tomato, organic arugula, green & red cabbage, organic carrots, jicama, celery, fiery cilantro aioli on three slices of toasted nine grain & served with a side

albacore tuna, smokehouse almonds, apple, celery, scallions & mayo with dill pickle, lettuce, tomato, pea shoots, grain mustard on nine grain & served with a side

all-natural chicken breast, red peppers, jicama, celery, scallions, lemon, garlic & mayo with tomato, cucumber, lettuce, pea shoots on nine grain & served with a side

all-natural turkey breast, brie, roasted red peppers, lettuce, tomato, grain mustard on herb bread & served with a side

ham, swiss, red onions, tomato, dill pickle, lettuce, honey mustard on marble rye & served with a side

roasted sweet potato, goat cheese, fig confit, tomato, organic arugula, fennel, balsamic vinaigrette on herb focaccia & served with a side

corned beef brisket, caramelized onion sauerkraut, swiss, thousand island on grilled marble rye & served with a side

swiss, brie, cheddar, organic arugula, tomato on nine grain & served with a side

cavatappi, three-cheese sauce, mama lil’s peppers & bread crumbs served with garlic bread

marinara, parsley & parmesan served with garlic bread

roasted walnuts, cream sauce & nutmeg served with garlic bread

all-natural chicken breast, feta, roasted red peppers, spinach, pesto, parsley & parmesan served with garlic bread

cavatappi, alfredo sauce, petite peas, roasted tomatoes, pea shoots & black pepper served with garlic bread

two hearty meatballs in marinara sauce topped with parmesan & parsley

romaine, grated parmesan & croutons with caesar dressing

organic field greens, slow-roasted tomatoes, carrots, celery, jicama & cucumbers with balsamic vinaigrette