Wing Wing Hello

6 pieces. Aloha these wings are doused in Doris’ famous garlic sesame sauce. This sweet soy-garlic sesame will be a crowd pleaser. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Moshimoshi sweet garlic ginger soy sauced wings. Our house-made teriyaki sauce hits the sweet and savory buttons. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Inspired by Chinese takeaway style lemon chicken. This sauce is sweet and lemony. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Classic BBQ sauce classic BBQ taste. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Wings covered in Chris’ Chinese BBQ sauce. Made with hints of cinnamon and cloves, this sauce dials up a sweet and salty flavor. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Our take on the popular Chinese takeaway orange chicken. This sauce is sweet and tangy with a little bit of spice. Medium. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Filipino inspired wing sauce of vinegar, soy sauce, garlic and cracked peppercorns. Be sure to put this one on speed dial. Medium. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Classic buffalo sauce, classic buffalo sauce flavor. Medium. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Xin chao this hot wing sauce base is the classic sriracha hot sauce and is accentuated by lime juice and spices. Hot. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Yoboseyo a gochujang based sauce that will leave you licking your fingers. Spicy, mildly sweet and savory gochujang garlic sauce. Hot. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

6 pieces. Fire-breathing may not be optional after trying this buffalo sauce with a blend of Carolina reaper and habanero - extra hot. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Aloha these wings are doused in Doris’ famous garlic sesame sauce. This sweet soy-garlic sesame will be a crowd pleaser. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Moshimoshi sweet garlic ginger soy sauced wings. Our house-made teriyaki sauce hits the sweet and savory buttons. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Inspired by Chinese takeaway style lemon chicken. This sauce is sweet and lemony. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Classic BBQ sauce classic BBQ taste. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Wings covered in Chris’ Chinese BBQ sauce. Made with hints of cinnamon and cloves, this sauce dials up a sweet and salty flavor. Mild. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Our take on the popular Chinese takeaway orange chicken. This sauce is sweet and tangy with a little bit of spice. Medium. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Filipino inspired wing sauce of vinegar, soy sauce, garlic and cracked peppercorns. Be sure to put this one on speed dial. Medium. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Classic buffalo sauce, classic buffalo sauce flavor. Medium. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Xin chao this hot wing sauce base is the classic sriracha hot sauce and is accentuated by lime juice and spices. Hot. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Yoboseyo a gochujang based sauce that will leave you licking your fingers. Spicy, mildly sweet and savory gochujang garlic sauce. Hot. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

12 pieces. Fire-breathing may not be optional after trying this buffalo sauce with a blend of Carolina reaper and habanero - extra hot. Served with a side of carrots and celery and bleu cheese or ranch dressing. Asian inspired, sauced, crispy bone-in wings. Double fried, sauced and tossed in a wide range.

Scoop of steamed white rice.

Get a few extra carrot and celery sticks.

Sweet creamy slaw infused with sesame oil and topped with sesame seeds.

Elbow macaroni mixed with best foods mayo, shredded carrots & spices.

Edamame tossed in sriracha house and shichimi togarashi.

Crispy crinkle fries are topped with sautéed kim chee, garlic aioli and spicy mayo drizzle.

Cripsy crinkle cut fries topped with garlic aioli and furikake - a seaweed seasoning.

Coke, diet coke, sprite or Dr pepper.

Pasion orange, passion orange guava, lilikoi passion, iced tea or guava nectar.

Crinkle cut fries are topped with sautéed kimchee, garlic aioli, spicy mayonnaise, shichimi togarashi, and green onions.

Filipino inspired wing sauce of vinegar, soy sauce, garlic, and cracked peppercorns. (Medium). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Crinkle cut fries are topped with garlic aioli and furikake. (Seaweed seasoning).

Aloha. These wings are doused in Doris’s famous garlic sauce. This sweet soy-garlic sesame sauce will be a crowd-pleaser. (Mild). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Classic buffalo sauce. Classic buffalo sauce flavor. (Medium). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Aloha. These wings are doused in Doris’s famous garlic sauce. This sweet soy-garlic sesame sauce will be a crowd-pleaser. (Mild). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Moshimoshi. Sweet garlic ginger soy sauced wings. Our house-made teriyaki sauce hits the sweet and savory buttons. (Mild). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Classic BBQ sauce. Classic BBQ flavor. (Mild). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Inspired by Chinese takeaway style lemon chicken. This sauce is sweet and lemony. (Mild). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Wei. These wings are covered in Chris’ Chinese BBQ sauce. With hints of cinnamon and cloves, this sauce dials up a sweet and savory flavor. (Medium). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Our take on the popular Chinese takeaway orange chicken. The sauce is sweet and tangy with a little bit of spice. (Medium). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Filipino inspired wing sauce of vinegar, soy sauce, garlic, and cracked peppercorns. (Medium). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Classic buffalo sauce. Classic buffalo sauce flavor. (Medium). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Xin Chao. This hot wing sauce base is the classic sriracha hot sauce ‘hellofied’ by lime juice and spices. (Hot). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Yeoboseyo. A gochujang based sauce that may cause you to hang up the phone. Spicy, mildly sweet, and savory garlic-based sauce. (Hot). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Fire-breathing may not be optional after trying this buffalo sauce with a blend of Carolina reaper and habanero chilis. (Extra hot). Served with a side of carrots, celery, and your choice of bleu cheese or ranch dressing.

Currently our only dry rub. Crispy wings are tossed in ranch seasoning and served with buffalo sauce and veggie sticks.

A scoop of steamed white rice.

Get a few extra carrots and celery sticks.

Sweet creamy slaw infused with sesame oil and topped with sesame seeds.

Elbow macaroni mixed with best foods mayonnaise, shredded carrots, and spices.

Edamame tossed in sriracha hot sauce and shichimi togarashi.

Crinkle cut French fries.

Crinkle cut fries are topped with garlic aioli and furikake. (Seaweed seasoning).

Crinkle cut fries are topped with sautéed kimchee, garlic aioli, spicy mayonnaise, shichimi togarashi, and green onions.

11.5 oz canned juice