Yama Sushi House (Phoenix)

6 pieces.

6 pieces. Ball-shaped minced octopus in wheat flour-based batter.

6 pieces.

Japanese deep fried tofu in savory dashi sauce.

4 pieces.

4 pieces.

Grilled juicy collar of yellowtail fish with crispy golden fish.

Cucumber and crab stick mixed in wasabi mayo dressing topped with masago.

Salmon, tuna, yellowtail and albacore topped with ponzu sauce, jalapenos and sriracha.

Crab mix avocado and cucumber.

Chopped tuna and cucumber.

Baked salmon skin and cucumber topped with eel sauce.

Shrimp tempura, cucumber, avocado and crab mix.

Tempura chicken and cucumber.

Asparagus, avocado and cucumber.

Salmon on top of California roll.

Salmon wrapped with seaweed and rice.

Tuna wrapped with seaweed and rice.

Chopped salmon, mixed with ponzu, sriracha, chili oil, cucumber.

Warm fresh water eel and cucumber.

Chopped yellowtail mixed with ponzu, sriracha, chili oil, cucumber.

Yellowtail mixed with scallion, wrapped with seaweed and rice.

Crab mix mixed with ponzu, sriracha, chili oil, cucumber.

Sweet egg, cucumber, avocado and crab stick.

Fresh fish and avocado on top of California roll.

Crab mix, avocado, cucumber wrapped inside, topped with avocado and eel sauce.

Soft shell crab, cucumber, avocado and crab mix.

A deep fried roll with fresh eel, cream cheese, avocado and crab mix, topped with eel sauce and spicy mayo.

Tuna on top of California roll.

Warm fresh water eel and avocado.

Asparagus wrapped with seaweed and rice.

Cucumber wrapped with seaweed and rice.

Avocado wrapped with seaweed and rice.

Green leaf, cucumber, avocado, and rice.

Yam tempura wrapped with seaweed and rice.

Philly cream cheese, cucumber, smoked salmon, wrapped in seaweed and rice.

Shrimp tempura, lettuce, and cucumber wrapped with soy paper topped with crab mix and eel sauce.

A baked roll with crab mix, avocado, cucumber, lobster mix, spicy mayo, topped with scallions, masago and eel sauce.

Seaweed, cream cheese, jalapeno, smoked salmon, wrapped in deep-fried soy paper flavored with spicy eel sauce.

Ebi shrimp, crab stick, avocado, lobster mix, wrapped in soy paper, topped off with spicy mayo, and crunchy toppings.

California roll with ebi shrimp on top.

Cream cheese, crab stick, cucumber and shrimp tempura wrapped inside, topped with spicy tuna and eel, spicy mayo, wasabi mayo and eel sauce.

Fresh salmon on top of asparagus roll, with spicy mayo tabasco sake sauce.

Tempura shrimp, cucumber, and lettuce, topped with salmon, avocado and spicy mayo.

Tuna on top of the salmon avocado roll, 1 tuna sashimi in middle, flower shaped design.

Salmon, tuna, and avocado wrapped in pink soy paper.

Crab stick, salmon, tuna, yellowtail, and avocado, wrapped with fresh cucumber instead of seaweed and rice.

Salmon and avocado topped off with tuna.

Spicy tuna, asparagus, avocado wrapped in an Ooba leaf with a deep-fried garnish and no rice.

Spicy yellowtail and cucumber inside, topped with yellowtail, jalapeno, and sriracha.

Seared tuna cream cheese and cucumber inside, spicy crab mix on top with jalapeno.

6 pieces yellowtail belly, ponzu sauce, jalapeno with sriracha and masago on top.

Spicy California roll with spicy mayo, topped with pico de gallo.

Crab mix and avocado inside spicy tuna on top with spicy mayo and eel sauce.

Crab mix inside, eel and avocado on top with eel sauce and masago.

Crab mix, avocado, and cucumber rolled up and deep fried with masago, eel sauce and spicy mayo.

Scallop and crab mix layered on top of a California roll and baked all together.

3 pieces salmon, tuna, and yellowtail.

Chef's choice of 9 pieces of nigiri sushi.

Chef's choice of 11 pieces of sashimi.

A bowl of sushi rice topped with a variety of sashimi.

Rice stir-fried with chicken, onions, corn covered with an egg omelet with ketchup.

Udon noodles served with grilled chicken breast with original dashi broth, topped with fishcake and scallions.

Uson noodles served with 3 shrimp tempura with original dashi broth, topped with fish cake and scallions.

Stir-fried rice egg noodle with chicken and vegetables in a sweet delightful yakisoba sauce.

Miso baked ramen noodles soup with yu choy, eggs, corn, black mushroom, seaweed, and scallions.

Ramen noodles topped with pork char siu pork, Yu choy, corn, eggs, and scallions served with a delicious pork tonkatsu broth.

Udon noodles cooked with fish cake, Yu choy, egg, char siu slices in rich dash broth.

Udon noodles stir-fried with flavorful Japanese curry with squid, shrimp and green mussels.

One of Japan's benchmark favorites - aka beef bowl. Thinly sliced rib-eye beef served in a savory soy-mirin sauce.

Panko fried pork tenderloin cooked with onions and egg in a savory soy-mirin sauce.

Spicy tuna roll, dragon roll, 8 pieces nigiri and 15 pieces of sashimi.

Salmon, tuna, yellowtail.

3 pieces of sushi, 3 pieces of sashimi and California roll.

5 pieces of salmon sashimi plus a salmon roll.

5 pieces of chef's choice sushi and 8 pieces of spicy tuna roll.

11 pieces of chef's choice sashimi served with sushi rice.

A delicious light and creamy Asian custard.

Deep fried cheesecake topped with chocolate and raspberry sauce.

Choice of plum wine, green tea, red bean.

Shrimp tempura, cucumber, avocado and crab mix.

Rice stir-fried with chicken, onions, corn covered with an egg omelet with ketchup.

Ball shaped minced octopus in wheat flour-based batter.

Japanese deep fried tofu in savory dashi sauce.

Grilled juicy collar of yellowtail fish with crispy golden skin.

Cucumber and crab stick mixed in wasabi mayo dressing topped with masago.

Salmon, tuna, yellowtail, and albacore topped with ponzu sauce, jalapeno and sriracha.

Crab mix avocado and cucumber.

Sweet egg, cucumber, avocado and crab stick.

Chopped tuna and cucumber.

Fresh fish and avocado on top of California roll.

Baked salmon skin and cucumber topped with Eel sauce.

Crab mix avocado, and cucumber wrapped inside, topped with avocado and Eel sauce.

Shrimp tempura, cucumber, avocado and crab mix.

Soft shell crab, cucumber, avocado and crab mix.

Tempura chicken and cucumber.

A deep fried roll with fresh eel, cream cheese, avocado and crab mix, topped with Eel sauce and spicy mayo.

Asparagus, avocado and cucumber.

Tuna on top of California roll.

Salmon on top of California roll.

Salmon wrapped with seaweed and rice.

Warm fresh water Eel and avocado.

Tuna wrapped with seaweed and rice.

Asparagus wrapped with seaweed and rice.

Chopped salmon mixed with ponzu, sriracha, chili oil, cucumber.

Cucumber wrapped with seaweed and rice.

Warm fresh water Eel and cucumber.

Avocado wrapped with seaweed and rice.

Chopped yellowtail mixed with ponzu, sriracha, chili oil, cucumber.

Green leaf, cucumber, avocado and rice.

Yellowtail mixed with scallion, wrapped with seaweed and rice.

Yam tempura wrapped with seaweed and rice.

Crab mixed with ponzu, sriracha, chili oil, cucumber.

Philly cream cheese, cucumber, smoked salmon wrapped with seaweed and rice.

Fresh salmon, cream cheese, honey and cucumber inside. Topped with crab stick and red tobiko, drizzle with eel sauce

Shrimp tempura, lettuce and cucumber wrapped with soy paper topped with crab and Eel sauce.

Spicy tuna and cucumber inside, fresh tuna and topped with tobiko and eel sauce. If you are a fan of Tuna, this is a must have.

Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon and sliced jalapeño.

Avocado, cucumber rolled with spicy crab and tuna. Rice less.

Spicy crab mix inside and topped with albacore, onions and spicy ponzu sauce.

Tempura shrimp, crab stick, cream cheese and cucumber inside, topped with spicy tuna, eel, house spicy sauce and served with a "spider" (Soft shell crab).

Crab stick, salmon, tuna, yellowtail, avocado, wrapped with fresh cucumber inside of seaweed and rice.

A baked roll with crab mix, avocado, cucumber lobster mix, spicy mayo, topped with scallions, masago and Eel sauce.

Salmon and avocado topped off with tuna.

Seaweed, cream cheese, jalapeno, smoked salmon wrapped in deep-fried soy paper flavored with spicy Eel sauce.

Spicy tuna, asparagus, avocado wrapped in an ooba leaf with a deep-fried garnish and no rice.

Ebi shrimp, crab stick, avocado, lobster mix wrapped in soypaper, topped off with spicy mayo and crunch toppings.

Spicy yellowtail and cucumber inside, topped with yellowtail, jalapeno and sriracha.

California roll with ebi shrimp on top.

Seared tuna cream cheese and cucumber inside, spicy crab mix on top with jalapeno.

Cream cheese, crab stick, cucumber and shrimp tempura wrapped inside, topped with spicy tuna and eel, spicy mayo, wasabi mayo and Eel sauce.

6 pieces yellowtail belly, ponzu sauce, jalapeno with sriracha and masago on top.

Fresh salmon on top of asparagus roll, with spicy mayo tabasco sake sauce.

Spicy California roll with spicy mayo, topped with pico de gallo.

Tempura shrimp, cucumber and lettuce, topped with salmon, avocado and spicy mayo.

Crab mix and avocado inside spicy tuna on top with spicy mayo and Eel sauce.

Tuna on top of salmon avocado roll, 1 tuna sashimi in middle, flower shaped design.

Crab mix inside, Eel and avocado on top with Eel sauce and masago.

Crab mix, avocado and cucumber rolled up and deep fried with masago, Eel sauce and spicy mayo.

Salmon, tuna and avocado wrapped in pink soy paper.

Scallop and crab mix layered on top of a California roll and baked altogether.

Rice stir-fried with chicken, onions, corn covered with an egg omelet with ketchup.

Udon noodles served with grilled chicken breast with original dashi broth, topped with fishcake and scallions.

Udon noodles served with 3 shrimp tempura with original dashi broth, topped with fishcake and scallions.

Stir-fried egg noodles with chicken and vegetables in a sweet delightful yakisoba sauce.

Miso based ramen noodle soup with yu choy, eggs, corn, black mushroom, seaweed and scallions.

Ramen noodles topped with pork char siu pork, yu choy, corn, eggs and scallions served with a delicious pork tonkotsu broth.

Udon noodles stir fried with flavorful Japanese curry with squid, shrimp and green mussels.

Thinly sliced rib-eye beef served in a savory soy-mirin sauce.

Panko fried pork tenderloin cooked with onions and egg in a savory soy-mirin sauce.

3 pieces salmon, tuna and yellowtail.

Chef's choice of 9 pieces of nigiri sushi.

Chef's choice of 11 pieces of sashimi.

Bowl of sushi rice topped with a variety of sashimi.

Deep fried cheesecake topped with chocolate and raspberry sauce.

8pcs salmon, 4pcs tuna, 6pcs yellowtail, 6pcs white tuna and 4pcs surf clam.

Spicy tuna roll, dragon roll, 8 pieces nigiri and 15 pieces of sashimi.

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