Yanagi Sushi
About Yanagi Sushi
If you're looking for Korean restaurants in Gilbert look no further. Yanagi Sushi is known for having some of the best Korean in Gilbert. Located at 884 W Warner Rd Ste B4, Yanagi Sushi is a grea...show more
Menus
Served spicy.
2x broccoli, 2x mushroom, 2x white onion, 2x sweet potato, and 2x zucchini.
1/4 Avocado stuffed with crab, deep-fried. Served with spicy mayo and eel sauce.
2x shrimp tempura, 2x broccoli, 2x mushroom, 2x white onion, 2x sweet potato, and 2x zucchini.
Shitake mushroom stuffed with spicy Tuna, then fried. Served with spicy mayo, and eel sauce.
6 pieces.
6 pieces.
Deep-fried in a panko crust.
4 pieces.
5 pieces.
6 pieces.
4 pieces. Tuna, avocado, and house poke sauce. Served on wonton chips.
Served spicy.
2 pieces.
2 pieces.
Market Price
5 pieces.
5 pieces.
5 pieces.
Thinly sliced.
6 pieces.
6 pieces.
Thinly sliced.
6 pieces.
6 pieces.
8 pieces of sushi chef's choice and 8 pcs California roll.
14 pieces of sashimi Chef's choice on a bed of rice.
14 pieces sashimi Chef's choice.
6 pcs sushi chef's choice and 10 pcs sashimi chef's choice.
20 pcs sashimi chef's choice.
6 pieces of sushi chef's choice and 20 pcs sashimi chef's choice.
45 pieces of sashimi chef's choice.
In: Salmon skin, cucumber, avocado, and gobo. Out: bonito flakes and eel sauce.
In: Crab, cucumber, and avocado.
In: Spicy crab, cucumber, and avocado.
In: String bean salad, cucumber, avocado, gobo, and asparagus.
In: Crab, shrimp, cucumber, and avocado. Topped with house ginger sauce.
In: crab, cream cheese, cucumber, and avocado. Out: crunchy and eel sauce.
In: Eel, cucumber, and avocado. Topped with eel sauce.
In: Salmon, cream cheese, and avocado.
In: Shrimp tempura, crab, cucumber, and avocado.
Pick any 3 from Basic Roll Part 1.
In: Kani kama, creamy crab baked in dynamite sauce, and avocado. Wrapped with soy paper.
In: spicy crab, mixed sashimi, cucumber, and crunch. Out: extra crunch with spicy mayo and eel sauce.
In: salmon, crab mix, cream cheese, and avocado. Deep-fried and topped with eel sauce and sesame seeds.
In: spicy crab, mixed sashimi, cucumber, and crunch. Out: extra crunch with spicy mayo and eel sauce.
In: Salmon, crab mix, cream cheese, and avocado. Deep-fried and topped with eel sauce.
In: Spicy Tuna, fried jalapeno, and avocado. Out: crunch with eel sauce.
In: Spicy Tuna, shrimp and scallop mixed with masago and green onion, cucumber, and avocado.
In: crab, cucumber, and avocado. Out: fried calamari with spicy mayo and eel sauce.
In: spicy tuna and cucumber. Out: avocado with spicy mayo, chilli oil, chilli powder, and chopped jalapeno.
In: spicy Tuna with cucumber and avocado. Out: rock shrimp tempura and spicy mayo with green onion.
In: asparagus, cucumber, shrimp tempura, and spicy YellowTail. Out: crunch, fried onion, chopped jalapeno, spicy mayo, and eel sauce.
In: shrimp tempura, spicy Tuna, and cucumber. Out: baked Salmon with dynamite sauce and eel sauce.
In: crab, cucumber, avocado, and fried garlic. Out: Albacore with avocado and soy mustard sauce.
In: crab, cucumber, and eel. Out: avocado and eel sauce.
In: shrimp, crab mix, and cream cheese. Out: shrimp and avocado with ginger sauce.
In: shrimp tempura, cucumber, and avocado. Out: shrimp, crab mix with soy mustard sauce.
In: crab, cucumber, and avocado. Out: Tuna, Salmon, YellowTail, WhiteFish, and avocado.
In: WhiteFish tempura, spicy Tuna, and avocado. Out: Albacore with garlic ponzu, chili oil, green onion, and bonito flakes.
In: crab, cucumber, and avocado. Out: WhiteTuna with soy mustard dressing, rice cracker, and green onion.
6 pieces. Fried sushi rice with spicy Tuna on top. Served with spicy mayo, eel sauce, masago, and green onion.
Deep-fried soft shell crab, crab mix, avocado, and cucumber with eel sauce.
In: crab, cucumber, and avocado. Out: Salmon and slices of lemon.
In: crab, cucumber, and avocado. Out: baked Salmon with dynamite sauce and eel sauce.
In: spicy Tuna and fried jalapeno. Out: Tuna and avocado with spicy mayo and green onion.
In: asparagus, cucumber, and avocado. Out: Tuna with spicy mayo and green onion.
In: asparagus, cucumber, and avocado. Out: WhiteFish with ponzu and green onion.
In: asparagus, cucumber, and avocado. Out: YellowTail with spicy mayo and green onion.
In: crab, cucumber, and avocado. Out: scallop with dynamite sauce baked and served with eel sauce, masago, and green onion.
In: shrimp tempura, cucumber, and avocado. Out: Tuna and WhiteTuna (Escolar) on a bed of spicy mayo, eel sauce, and spicy sauce.
In: shrimp tempura, crab mix, and avocado. Out: shrimp sushi with 4 speciality sauces.
In: shrimp tempura, spicy crab, and cucumber. Out: spicy Tuna, jalapeno, and spicy sauce.
In: shrimp tempura and spicy Tuna. Out: Albacore, green onion, and spicy garlic ponzu.
In: Tuna, Salmon, crab, and avocado wrapped with soy paper with spicy ponzu.
In: spicy crab, fresh chunk sashimi, and crunch. Out: Albacore, fried onion, green onion, and garlic ponzu sauce.
Shrimp tempura, spicy Tuna, crab, salmon, and avocado wrapped with soy paper. Topped with spicy mayo, masago, and green onion.
In: shrimp tempura, shrimp and crab mix, cucumber, and avocado. Out: eel, bonito flakes, and eel sauce.
Spicy Tuna, shrimp tempura, cream cheese, avocado, and fried jalapeno, wrapped with soy paper. Served with spicy mayo and green onion.
In: shrimp tempura, spicy Tuna, and cucumber. Out: Albacore, spicy crab, avocado, and ponzu sauce.
In: shrimp tempura, crab, and cucumber. Out: freshwater eel and avocado with eel sauce.
In: spicy Tuna, cucumber, and avocado. Out: Tuna and slices of lemon with ponzu and chili oil.
In: Tuna, Salmon, YellowTail, crab mix, and avocado wrapped with cucumber. Served with ponzu sauce.
In: Spicy YellowTail and cucumber. Out: YellowTail, avocado, jalapeno, cilantro, fried onion, and microgreen with yuzu ponzu.
In: Spicy Salmon, cucumber, and avocado. Out: Salmon with 4 specialty sauces.
In: shrimp tempura, crab, and cucumber. Out: Albacore, avocado, and green onion with spicy sesame dressing.
In: crab, cucumber, and avocado. Out: Tuna and Salmon chunks mixed in house poke dressing. Topped with masago and green onion.
Tuna, Salmon, YellowTail, shrimp, crab, and cream cheese. Baked with spicy mayo, topped with masago, green onion, and eel sauce.
4 items. Pick 1 item from each column.
2x shrimp tempura, 2x broccoli, 2x mushroom, 2x white onion, 2x sweet potato, and 2x zucchini.
Stir-fried udon with vegetables.
Stir-fried udon with chicken.
Stir-fried udon with shrimp.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Salmon, crab mix, cream cheese, avocado inside, deep-fried and topped with eel sauce and sesame seeds.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or Eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
8 pieces sushi (chef's choice) and eight pieces of California roll.
14 pieces sashimi (chef's choice).
6 pieces sushi (chef's choice) and 10 pieces sashimi (chef's choice).
20 pieces sashimi (chef's choice).
Six pieces sushi (chef's choice) and 20 pieces sashimi (chef's choice).
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Salmon, crab mix, cream cheese, avocado inside, deep-fried and topped with eel sauce and sesame seeds.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. California rolls inside topped with tuna, salmon, yellowtail, whitefish, and white tuna.
Eel, crab mix, cucumber inside topped with avocado, eel sauce, and sesame seeds.
Deep-fried soft shell crab, crab mix, avocado inside topped with eel sauce and sesame seeds.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Shrimp tempura, spicy tuna, avocado inside topped with salmon, baked and served with eel sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Crab mix, avocado, cucumber inside topped with salmon and slices of lemon.
Shrimp tempura, crab mix, lobster meat, avocado inside topped with eel, bonito flakes, and eel sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Shrimp tempura, spicy crab mix, cucumber inside topped with spicy tuna, Jalapeño, and spicy sauce.
California roll inside topped with scallop then baked and served with eel sauce.
Shrimp tempura, crab mix, avocado inside topped with cooked shrimp and four specialty sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Shrimp tempura, avocado inside topped with white tuna and tuna on a bed of spicy mayo, eel sauce, and spicy sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Tuna, salmon, crab mix, avocado wrapped in soy paper, easy rice served with spicy ponzu sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Crab mix, avocado, cucumber inside roll with cubes of tuna and salmon in house poke dressing on the side.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Baked roll with tuna, salmon, yellowtail, cooked shrimp, cream cheese inside and served with green onion, masago and eel sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Spicy salmon, cucumber, avocado inside topped with salmon and our four specialty sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Shrimp tempura, crab mix, cucumber inside topped with albacore and avocado with spicy sesame sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Spicy sashimi and crab mix, crunch inside with albacore outside topped with fried onion, garlic ponzu, and chili oil.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Shrimp tempura, spicy tuna, cucumber inside topped with albacore, avocado, and spicy crab mix.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Spicy yellowtail, cucumber inside with yellowtail and avocado outside topped with Jalapeño, cilantro, fried onion, microgreen and serve with ponzu and olive oil sauce.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Five-piece of spicy tuna roll topped with deep-fried shrimp covered in spicy mayo.
Cucumber, avocado, gobo, asparagus inside with roasted peppers on top.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Five-piece of spicy tuna, scallop and shrimp mix roll.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Shrimp tempura, spicy tuna, salmon, crab mix, avocado inside wrapped in soy paper topped with sp mayo, green onion, smelt eggs (six pieces).
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Tuna, salmon, yellowtail, crab mix, avocado inside wrapped in cucumber served with ponzu sauce (no rice).
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies. Spicy tuna, cucumber inside topped with tuna, avocado, ponzu, and chili oil.
Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies.
Online Ordering Options
(See pickup options)Last updated November 6, 2020