Order from Yogis Grill to enjoy some of the best Japanese in Scottsdale. Looking to find the cheapest way to order Yogis Grill? Choose the most affordable delivery option listed here. Because t...show more
A crisp salad with romaine lettuce, purple cabbage, julienned carrots, sliced cucumbers, grape tomatoes, and served with orange sesame ginger dressing.
Large garden salad topped with a generous portion of cucumber.
Arge garden salad topped with sliced avocado drizzled with unagi sauce.
Large garden salad topped with our famous teriyaki chicken.
Large garden salad topped with our famous teriyaki beef.
Large garden salad topped with our famous teriyaki chicken and beef.
Thick white noodles in fish broth soup.
Thick white noodles in fish broth soup with grilled chicken.
Thick white noodles in fish broth soup with grilled beef.
Thick white noodles in fish broth soup with grilled shrimp tempura.
Japanese noodles wok stirred with fresh veggies and traditional sauce and topped with teriyaki chicken. Served with a side of white rice.
Japanese noodles wok stirred with veggies and traditional sauce and topped with teriyaki beef. Served with a side of white rice.
Japanese noodles wok stirred with shrimp, veggies, and traditional sauce. Served with a side of white rice.
Japanese noodles wok stirred with veggies and traditional sauce and topped with teriyaki chicken. Served with a side of white rice.
Japanese noodles wok stirred with veggies and garlic butter sauce and topped with teriyaki beef. Served with a side of white rice.
Japanese noodles wok stirred with shrimp, veggies, and traditional sauce. Served with a side of white rice.
8 pieces. Deep-fried beef and vegetable dumplings served with our savory soy-ginger sauce.
6 pieces. Onion ring, gabocha, carrot, zucchini, and potato deep-fried with a light crispy coating.
5 pieces. Large shrimp, tempura battered and deep-fried with a light and crispy coating.
9 pieces. 3 pieces of shrimp tempura and 6 pieces of mixed vegetable tempura.
Cucumber inside.
Crabmeat and avocado inside.
Spicy crab meat and avocado inside.
Shrimp tempura, crab meat, and avocado inside with a tempura crunch on top.
California roll inside and avocado on top.
California roll inside with freshwater eel, and avocado on top.
Freshwater eel and cucumber inside with avocado on top.
Deep-fried California roll.
Spicy tuna and cucumber inside.
California rolls inside with yellow-fin tuna on top.
California roll inside with tuna, salmon, eel, and avocado on top.
Cream cheese, crabmeat, and avocado inside with salmon on top.
Spicy tuna and cucumber inside with yellow-fin tuna on top.
Yellow-fin tuna inside.
Salmon inside.
Cucumber, avocado, gobo inside with avocado on top.
Cream cheese, avocado, and crabmeat inside and deep-fried.
Spicy crabmeat, cream cheese, and jalapeno inside and deep-fried.
Spicy crabmeat, cucumber, and shrimp tempura inside and with spicy tuna and crunch on top.
Grilled all natural-chicken with our signature sauce and served on a bed of rice.
Marinated sliced steak grilled to order and served with our signature sauce on a bed of rice.
Combination of grilled chicken and sliced steak grilled to order and served with our signature sauce on a bed of rice.
All-natural white meat chicken breast coated with Japanese panko breadcrumbs and fried crispy. Served with katsu sauce on a bed of rice.
Spicy tuna, avocado, lemon and cucumbers over a bed of rice.
Fresh-grilled salmon over a bed of rice. Served with our signature teriyaki sauce and furikake seasoning on top.
Tofu cutlet served over a bed of rice. Served with our signature teriyaki sauce and sesame seeds on top.
Crabmeat, cucumber, avocado, lemon, and cucumber served over a bed of rice.
Creamy mashed potatoes on the inside, crispy breadcrumbs on the outside.
Traditional Japanese broth with seaweed and green onions.
Steamed young soybeans, served salted in their pods.
Side of our famous teriyaki chicken served with sauce and green onions.
Side of our famous teriyaki beef served with sauce and green onions.
Deep-fried crispy vegetable spring rolls.
Last updated November 6, 2020