Yupha's Thai Kitchen

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce. Served 4 pcs.

Grilled marinated chicken in Thai herbs, served with peanut sauce & cucumber sauce. Served 4 pcs.

Grilled marinated tofu in Thai herbs, served with peanut sauce & cucumber sauce. Served 4 pcs.

Steamed wonton shell filled with ground chicken, shrimp, imitation crab & water chestnuts, served with ginger & soy sauce dip. Served 4 pcs.

Golden puff pastry filled with chicken, onion, potatoes & curry powder, served with cucumber salad. Served 4 pcs.

Fried battered tofu served with a sweet & spicy sauce, topped with crushed peanuts. Served 12 pcs.

Shrimp wrapped in bacon in spring roll skin, served with sweet chili sauce. Served 5 pcs.

Tasty fried chicken wings served with Thai sweet & spicy sauce. Served 8 pcs.

Minced chicken sauteed with lemon grass, galangal & crushed peanuts in brown sauce, served with lettuce, with plum & hoisin sauces.

Sauteed New Zealand mussels with onions and diced bell pepper in basil sauce. Served 6 pcs.

Ground chicken seasoned with salt & pepper & egg wrapped in wonton shells, served with plum sauce. Served 10 pcs.

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce. Served 4 pcs.

Calamari lightly breaded & fried to perfection, served with mayo chili sauce. Served 6 pcs.

Thai rolls 2, golden curry puff 2, satay 2, & kew krob 6.

Yupha’s basil 3, crab puff 3, little mermaids 3 and calamari 3.

Thai rolls 3, tofu satay 3 & buddha delight 6.

Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

Spicy. Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers & cashew nuts.

Spicy. Grilled marinated beef tossed with red onions, scallions, cucumbers, tomatoes & mint leaves dressed in lime dressing.

Spicy. Grilled shrimp 6 tossed with lemon grass, red onions, chili paste in lime dressing.

Ground chicken tossed with red onions, scallions, mint leaves in chili & lime dressing.

Ground beef tossed with red onions, scallions, mint leaves, chili & lime dressing.

Spicy. Bean thread noodles tossed in lime dressing, Thai chili sauce, ground chicken, red onions & tomatoes.

Ground pork tossed with ginger, red onions & roasted peanuts in spicy lime dressing.

Shredded green papaya, tomatoes, string beans, garlic & peanuts in a Thai chili & lime dressing.

Shredded green papaya, tomatoes, string beans, garlic & peanuts in a Thai chili & lime dressing. Served 5 pcs.

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion & cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion & cilantro.

Clear soup with bean thread noodles, ground chicken, tofu, napa cabbage, topped with scallion & cilantro.

Flat rice noodles topped with broccoli in gravy sauce.

Sauteed flat rice noodles with broccoli, egg & black soy sauce.

Sauteed flat rice noodles with napa cabbage, tomatoes, bell peppers, onions, egg & Thai basil.

Rice noodles in clear broth with bean sprouts, scallion & cilantro.

Sauteed rice noodles with egg, sweet pickled radish, scallion, bean sprouts & ground peanuts.

Rice noodles, sliced beef, braised beef in rich beef broth with bean sprouts, scallion & cilantro. Beef only.

Egg noodles stir-fried with cabbage, carrot, mushroom, scallion & celery in house sauce.

Red curry simmered in coconut milk, broccoli, zucchini, eggplant, bamboo shoot & string beans, served over rice noodles.

Steamed egg noodles simmered in a blend of red & yellow curry, coconut milk, topped with red onion, pickled mustard green, slice of lime, cilantro & scallion.

Sweet corn blended in batter of panko, garlic, salt, pepper and cilantro. Served with spicy and sweet Mae Ploy sauce, topped with crushed peanuts.

Scallop, shrimp and calamari over Karee sauce of heavy cream, curry powder, egg, Chinese celery, onion and scallion in Pantai sweet chili sauce.

Creamy Red Curry simmered in coconut milk , Kabocha pumpkin, bell pepper and green beans, served with your choice of meat : chicken, beef (Add $2), pork soft tofu, or crispy tofu.

Two moist laters of chocolate cake with dense crunchy peanut butter filling, covered in chocolate ganache and topped with Reese's peanut butter cup.

Sauteed with onions, bell peppers & Thai basil.

Sauteed in sweet & sour sauce with tomatoes, onions, cucumbers, pineapple, bell peppers & scallions.

Spicy. Sauteed in prik khing curry paste, string beans, bell peppers & lime leaves.

Sauteed with garlic, ground pepper, served over mixed vegetables.

Sauteed with fresh ginger, scallions, onions, mushrooms, bell peppers & bean sauce.

Sauteed mixed vegetables in house sauce.

Bean thread noodle sauteed with egg, onions, tomatoes, mushrooms, celery & scallions.

Sauteed with mushrooms, onions, scallions, broccoli & oyster sauce.

Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Panang curry in coconut milk with string beans, bell peppers & lime leaves.

Massaman curry simmered in coconut milk, potatoes & onions.

Yellow curry simmered in coconut milk, potatoes & onions.

Red curry simmered in coconut milk, pineapple & lime leaves. We recommend shrimp with this dish.

Sauteed chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.

Sauteed chicken with peanut sauce over steamed mixed veggies.

Steamed shrimp, scallops, calamari, tilapia, lemongrass, onions, napa cabbage, chili & Thai basil.

Sauteed eggplant with chicken, onions & bell peppers in basil sauce.

Lightly battered salmon fingers with panang curry, bell peppers, string beans & kaffir leaves.

Grilled salmon with ginger, mushrooms, onions, bell peppers, bean sauce & scallion.

Crispy roast duck topped with onions, bell peppers, Thai basil & basil sauce.

Crispy roast duck with ginger, mushrooms, onions, celery, bell peppers & bean sauce.

Spicy. Crispy roast duck topped in red curry, coconut milk, tomatoes, pineapple, bell peppers & Thai basil.

Roasted duck over steamed mixed veggies, served with its own sauce.

Deep fried marinated beef or pork, served with papaya salad & sticky rice. No steamed rice.

Lightly fried tofu, ground chicken with shiitake mushrooms, carrots & scallions.

Grilled rib eye steak seasoned with our sauce, served with cucumber, tomatoes & emerald dipping sauce. Contains cashew nuts.

Crispy tilapia served with three flavored sauces, onions, bell peppers & topped with crispy basil leaves.

Sauteed shrimp 6 with bean thread noodles, mushrooms, ginger & celery in a home-made sauce. Served in clay pot.

Traditional Thai fried rice with egg, tomatoes, onions & scallions.

Thai fried rice with egg, onions, pineapples, scallions & cashew nuts.

Thai fried rice with egg, onions, bell pepper & Thai basil.

A ripe banana gently wrapped in a crisp pastry shell. Drizzled with honey and sesame seeds.

A creamy custard made with coconut milk steamed to perfection

Warm sweet coconut sticky rice served with sun ripened coconut

A delectable blend of homemade coconut ice cream and Yupha’s Thai Tea.

Tasty vanilla ice cream that has been breaded, frozen and fried.

20oz

Chicken marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle crispy Thai roll and garlic sauce.

Beef marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle crispy Thai roll and garlic sauce.

Pork belly marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle crispy Thai roll and garlic sauce.

Sauteed rice noodles with scallion, egg, sweet pickled radish, and bean sprouts. Served with ground peanuts. Includes soup and salad.

Green curry prepared in Coconut milk, bamboo shoots, eggplant, bell pepper, string beans, and Thai basil. Served with steamed rice. Includes soup and salad.

Sauteed flat rice noodles with egg, napa cabbage, tomatoes, onions, bell pepper, and Thai basil. Includes soup and salad.

Sauteed flat rice noodles, with broccoli, egg, and black soy sauce. Includes soup and salad.

Traditional Thai fried rice with egg, tomatoes, onion, and scallion. Includes soup and salad.

Sauteed onion, bell pepper, Thai basil, and Thai chili pepper. Served with steamed rice. Includes soup and salad.

Sauteed young ginger,scallion, onion, mushroom, bell pepper, and bean sauce. Served with steamed rice. Includes soup and salad.

Sauteed garlic, ground pepper, and mixed veggies, topped with scallion. Served with steamed rice. Includes soup and salad.

Sauteed mixed vegetables in sauce. Served with steamed rice. Includes soup and salad.

Green curry prepared in Coconut milk, bamboo shoots, eggplant, bell pepper, string beans, and Thai basil. Served with steamed rice. Includes soup and salad.

Sauteed rice noodles with scallion, egg, sweet pickled radish, and bean sprouts. Served with ground peanuts. Includes soup and salad.

Sauteed flat rice noodles with egg, napa cabbage, tomatoes, onions, bell pepper, and Thai basil. Includes soup and salad.

Sauteed flat rice noodles, with broccoli, egg, and black soy sauce. Includes soup and salad.

Sauteed flat ſice noodles topped with broccoli in gravy sauce. Includes soup and salad.

Traditional Thai fried rice with egg, tomatoes, onion, and scallion. Includes soup and salad.

Rice noodles in clear broth, topped with scallion, and cilantro. Includes soup and salad.

Sauteed in Prik Khing curry paste, with string beans, bell pepper, and kaffir leaves. Served with steamed rice. Includes soup and salad.

Sauteed mushroom, onions, scallion, and broccoli in oyster sauce. Served with steamed rice. Includes soup and salad.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers, and scallions. Served with steamed rice. Includes soup and salad.

Sauteed onion, bell pepper, Thai basil, and Thai chili pepper. Served with steamed rice. Includes soup and salad.

Sauteed young ginger,scallion, onion, mushroom, bell pepper, and bean sauce. Served with steamed rice. Includes soup and salad.

Sauteed garlic, ground pepper, and mixed veggies, topped with scallion. Served with steamed rice. Includes soup and salad.

Sauteed mixed vegetables in sauce. Served with steamed rice. Includes soup and salad.

Green curry prepared in Coconut milk, bamboo shoots, eggplant, bell pepper, string beans, and Thai basil. Served with steamed rice. Includes soup and salad.

Sauteed rice noodles with scallion, egg, sweet pickled radish, and bean sprouts. Served with ground peanuts. Includes soup and salad.

Sauteed flat rice noodles with napa cabbage, tomatoes, onions, bell pepper, and Thai basil. Includes soup and salad.

Sauteed flat rice noodles, with broccoli, and black soy sauce. Includes soup and salad.

Sauteed flat ſice noodles topped with broccoli in gravy sauce. Includes soup and salad.

Traditional Thai fried rice with tomatoes, onion, and scallion. Includes soup and salad.

Rice noodles in clear broth, topped with scallion, and cilantro. Includes soup and salad.

Sauteed in Prik Khing curry paste, with string beans, bell pepper, and kaffir leaves. Served with steamed rice. Includes soup and salad.

Sauteed mushroom, onions, scallion, and broccoli in oyster sauce. Served with steamed rice. Includes soup and salad.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers, and scallions. Served with steamed rice. Includes soup and salad.

Sauteed onion, bell pepper, Thai basil, and Thai chili pepper. Served with steamed rice. Includes soup and salad.

Sauteed young ginger,scallion, onion, mushroom, bell pepper, and bean sauce. Served with steamed rice. Includes soup and salad.

Sauteed garlic, ground pepper, and mixed veggies, topped with scallion. Served with steamed rice. Includes soup and salad.

Sauteed mixed vegetables in sauce. Served with steamed rice. Includes soup and salad.

Green curry prepared in Coconut milk, bamboo shoots, eggplant, bell pepper, string beans, and Thai basil. Served with steamed rice. Includes soup and salad.

Sauteed rice noodles with scallion, egg, sweet pickled radish, and bean sprouts. Served with ground peanuts. Includes soup and salad.

Sauteed flat rice noodles with napa cabbage, tomatoes, onions, bell pepper, and Thai basil. Includes soup and salad.

Sauteed flat rice noodles, with broccoli, and black soy sauce. Includes soup and salad.

Sauteed flat ſice noodles topped with broccoli in gravy sauce. Includes soup and salad.

Traditional Thai fried rice with tomatoes, onion, and scallion. Includes soup and salad.

Rice noodles in clear broth, topped with scallion, and cilantro. Includes soup and salad.

Sauteed in Prik Khing curry paste, with string beans, bell pepper, and kaffir leaves. Served with steamed rice. Includes soup and salad.

Sauteed mushroom, onions, scallion, and broccoli in oyster sauce. Served with steamed rice. Includes soup and salad.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers, and scallions. Served with steamed rice. Includes soup and salad.

Sauteed onion, bell pepper, Thai basil, and Thai chili pepper. Served with steamed rice. Includes soup and salad.

Sauteed young ginger,scallion, onion, mushroom, bell pepper, and bean sauce. Served with steamed rice. Includes soup and salad.

Sauteed garlic, ground pepper, and mixed veggies, topped with scallion. Served with steamed rice. Includes soup and salad.

Sauteed mixed vegetables in sauce. Served with steamed rice. Includes soup and salad.

Green curry prepared in Coconut milk, bamboo shoots, eggplant, bell pepper, string beans, and Thai basil. Served with steamed rice. Includes soup and salad.

Sauteed rice noodles with scallion, egg, sweet pickled radish, and bean sprouts. Served with ground peanuts. Includes soup and salad.

Sauteed flat rice noodles with egg, napa cabbage, tomatoes, onions, bell pepper, and Thai basil. Includes soup and salad.

Sauteed flat rice noodles, with broccoli, egg, and black soy sauce. Includes soup and salad.

Sauteed flat ſice noodles topped with broccoli in gravy sauce. Includes soup and salad.

Traditional Thai fried rice with egg, tomatoes, onion, and scallion. Includes soup and salad.

Rice noodles in clear broth, topped with scallion, and cilantro. Includes soup and salad.

Sauteed in Prik Khing curry paste, with string beans, bell pepper, and kaffir leaves. Served with steamed rice. Includes soup and salad.

Sauteed mushroom, onions, scallion, and broccoli in oyster sauce. Served with steamed rice. Includes soup and salad.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers, and scallions. Served with steamed rice. Includes soup and salad.

With coconut topping.

With egg, onion, and scallion.

Sauteed with onions, bell peppers, and Thai basil. Served with steamed jasmine rice.

Bean thread noodle sauteed with onions, tomatoes, mushrooms, celery, and scallions. Served with steamed jasmine rice.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, and lemon juice. Topped with scallion and cilantro.

8 pieces of tasty fried chicken wings. Served with Thai sweet and spicy sauce. 

3 pieces of yupha's basil, 3 pieces of crab puff, and 3 pieces of little mermaids, and 3 pieces of calamari.

4 pieces of crispy spring rolls filled with bean threads and vegetables served with plum sauce.

4 pieces of Grilled marinated chicken in Thai herbs. Served with peanut sauce and cucumber sauce.

4 pieces of Grilled marinated tofu in Thai herbs. Served with peanut sauce and cucumber sauce.

4 pieces of Steamed wonton shell filled with ground chicken, shrimp, imitation crab, and water chestnuts. Served with ginger and soy sauce dip.

4 pieces of golden puff pastry filled with chicken, onion, potatoes, and curry powder. Served with cucumber salad.

12 pieces of fried battered tofu served with a sweet and spicy sauce. Topped with crushed peanuts.

5 pieces of shrimp wrapped in bacon in spring roll skin. Served with sweet chili sauce.

8 pieces of tasty fried chicken wings. Served with Thai sweet and spicy sauce. 

Mince chicken sauteed with lemon grass, galangal, and crushed peanuts in brown sauce. Served with lettuce, with plum, and hoisin sauces.

6 pieces of sauteed New Zealand mussels with onions and diced bell pepper in basil sauce.

10 pieces of ground chicken seasoned with salt and pepper and egg wrapped in wonton shells. Served with plum sauce.

4 pieces of Spring roll shells filled with cream cheese, imitation crab, scallion, and garlic. Served with plum sauce.

6 pieces of calamari lightly breaded and fried to perfection. Served with mayonnaise chili sauce.

2 pieces of Thai rolls, 2 pieces of curry puff, 2 pieces of satay, and 6 pieces of kew krob.

3 pieces of yupha's basil, 3 pieces of crab puff, and 3 pieces of little mermaids, and 3 pieces of calamari.

3 pieces of Thai rolls, 3 pieces of tofu satay, and 6 pieces of buddha delight.

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion, and cilantro.

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion, and cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, and lemon juice. Topped with scallion and cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, and lemon juice. Topped with scallion and cilantro.

Clear soup with bean thread noodles, ground chicken, tofu, and napa cabbage. Topped with scallion and cilantro.

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion, and cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, and lemon juice. Topped with scallion and cilantro.

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion, and cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, and lemon juice. Topped with scallion and cilantro.

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion, and cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, and lemon juice. Topped with scallion and cilantro.

Clear soup with bean thread noodles, ground chicken, tofu, and napa cabbage. Topped with scallion and cilantro.

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion, and cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, and lemon juice. Topped with scallion and cilantro.

Sauteed with onions, bell peppers, and Thai basil. Served with steamed jasmine rice.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers, and scallions. Served with steamed jasmine rice.

Sauteed in prik Khing curry paste, with string beans, bell pepper, and kaffir leaves. Served with steamed jasmine rice.

Sauteed with garlic ground pepper, served over mixed vegetables. Served with steamed jasmine rice.

Sauteed with fresh ginger, scallions, onions, mushrooms, bell peppers, and bean sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables in sauce. Served with steamed jasmine rice.

Bean thread noodle sauteed with onions, tomatoes, mushrooms, celery, and scallions. Served with steamed jasmine rice.

Sauteed with mushrooms, onions, scallions, broccoli, and oyster sauce. Served with steamed jasmine rice.

Sauteed with onions, bell peppers, and Thai basil. Served with steamed jasmine rice.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers, and scallions. Served with steamed jasmine rice.

Sauteed in prik Khing curry paste, with string beans, bell pepper, and kaffir leaves. Served with steamed jasmine rice.

Sauteed with garlic ground pepper, served over mixed vegetables. Served with steamed jasmine rice.

Sauteed with fresh ginger, scallions, onions, mushrooms, bell peppers, and bean sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables in sauce. Served with steamed jasmine rice.

Bean thread noodle sauteed with onions, tomatoes, mushrooms, celery, and scallions. Served with steamed jasmine rice.

Sauteed with mushrooms, onions, scallions, broccoli, and oyster sauce. Served with steamed jasmine rice.

Sauteed with onions, bell peppers, and Thai basil. Served with steamed jasmine rice.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers, and scallions. Served with steamed jasmine rice.

Sauteed in prik Khing curry paste, with string beans, bell pepper, and kaffir leaves. Served with steamed jasmine rice.

Sauteed with garlic ground pepper, served over mixed vegetables. Served with steamed jasmine rice.

Sauteed with fresh ginger, scallions, onions, mushrooms, bell peppers, and bean sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables in sauce. Served with steamed jasmine rice.

Bean thread noodle sauteed with onions, tomatoes, mushrooms, celery, and scallions. Served with steamed jasmine rice.

Sauteed with mushrooms, onions, scallions, broccoli, and oyster sauce. Served with steamed jasmine rice.

Sauteed with onions, bell peppers, and Thai basil. Served with steamed jasmine rice.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers, and scallions. Served with steamed jasmine rice.

Sauteed in prik Khing curry paste, with string beans, bell pepper, and kaffir leaves. Served with steamed jasmine rice.

Sauteed with garlic ground pepper, served over mixed vegetables. Served with steamed jasmine rice.

Sauteed with fresh ginger, scallions, onions, mushrooms, bell peppers, and bean sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables in sauce. Served with steamed jasmine rice.

Bean thread noodle sauteed with onions, tomatoes, mushrooms, celery, and scallions. Served with steamed jasmine rice.

Sauteed with mushrooms, onions, scallions, broccoli, and oyster sauce. Served with steamed jasmine rice.

Chicken breasts (2) marinated in coconut milk coated with panko and shredded coconut over mild and rich panang curry, served with grilled asparagus.

Large rice noodles seasoned with curry powder, topped with shrimp (6) stir-fried with onion, bell pepper, straw mushroom and scallion in gravy sauce

Rice wrapper filled with crispy shrimp, avocado, mango, mixed green and cilantro, served with blend of peanuts and hoisin sauce, topped with crushed peanuts.

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Grilled marinated chicken in Thai herbs, served with peanut sauce & cucumber sauce.

Grilled marinated tofu in Thai herbs, served with peanut sauce & cucumber sauce.

Steamed wonton shell filled with ground chicken, shrimp, imitation crab & water chestnuts, served with ginger & soy sauce dip.

Golden puff pastry filled with chicken, onion, potatoes & curry powder, served with cucumber salad.

Fried battered tofu served with a sweet & spicy sauce, topped with crushed peanuts.

Shrimp wrapped in bacon in spring roll skin, served with sweet chili sauce.

Tasty fried chicken wings served with Thai sweet & spicy sauce.

Minced chicken sautéed with lemon grass, galangal & crushed peanuts in brown sauce, served with lettuce, with plum & hoisin sauces.

Sautéed New Zealand mussels with onions and diced bell pepper in basil sauce.

Ground chicken seasoned with salt & pepper & egg wrapped in wonton shells, served with plum sauce.

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Calamari lightly breaded & fried to perfection, served with mayo chili sauce.

Thai rolls (2), golden curry puff (2), satay (2), & kew krob (6).

Yupha’s basil (3), crab puff (3), little mermaids (3) and calamari (3).

Thai rolls (3), tofu satay (3) & buddha delight (6).

Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

Spicy. Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers & cashew nuts.

Spicy. Grilled marinated beef tossed with red onions, scallions, cucumbers, tomatoes & mint leaves dressed in lime dressing.

Spicy. Grilled shrimp (6) tossed with lemon grass, red onions, chili paste in lime dressing.

Spicy. Choice of ground chicken or beef tossed with red onions, scallions, mint leaves in chili & lime dressing.

Spicy. Bean thread noodles tossed in lime dressing, Thai chili sauce, ground chicken, red onions & tomatoes.

Ground pork tossed with ginger, red onions & roasted peanuts in spicy lime dressing.

Shredded green papaya, tomatoes, string beans, garlic & peanuts in a Thai chili & lime dressing.

Shredded green papaya, tomatoes, string beans, garlic & peanuts in a Thai chili & lime dressing.

Spicy. Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion & cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion & cilantro.

Clear soup with bean thread noodles, ground chicken, tofu, napa cabbage, topped with scallion & cilantro.

Traditional Thai fried rice with egg, tomatoes, onions & scallions.

Thai fried rice with egg, onions, pineapples, scallions & cashew nuts.

Thai fried rice with egg, onions, bell pepper & Thai basil.

Flat rice noodles topped with broccoli in gravy sauce.

Sautéed flat rice noodles with broccoli, egg & black soy sauce.

Sautéed flat rice noodles with napa cabbage, tomatoes, bell peppers, onions, egg & Thai basil.

Rice noodles in clear broth with bean sprouts, scallion & cilantro.

Sautéed rice noodles with egg, sweet pickled radish, scallion, bean sprouts & ground peanuts.

Rice noodles, sliced beef, braised beef in rich beef broth with bean sprouts, scallion & cilantro.

Egg noodles stir-fried with cabbage, carrot, mushroom, scallion & celery in house sauce.

Red curry simmered in coconut milk, broccoli, zucchini, eggplant, bamboo shoot & string beans, served over rice noodles.

Steamed egg noodles simmered in a blend of red & yellow curry, coconut milk, topped with red onion, pickled mustard green, slice of lime, cilantro & scallion.

Sautéed with onions, bell peppers & Thai basil.

Sautéed in sweet & sour sauce with tomatoes, onions, cucumbers, pineapple, bell peppers & scallions.

Spicy. Sautéed in prik khing curry paste, string beans, bell peppers & lime leaves.

Sautéed with garlic, ground pepper, served over mixed vegetables.

Sautéed with fresh ginger, scallions, onions, mushrooms, bell peppers & bean sauce.

Sautéed mixed vegetables in house sauce.

Bean thread noodle sautéed with egg, onions, tomatoes, mushrooms, celery & scallions.

Sautéed with mushrooms, onions, scallions, broccoli & oyster sauce.

Chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.

Sautéed chicken with peanut sauce over steamed mixed veggies.

Spicy. Steamed shrimp, scallops, calamari, tilapia, lemongrass, onions, napa cabbage, chili & Thai basil.

Sautéed eggplant with chicken, onions & bell peppers in basil sauce.

Spicy. Lightly battered salmon fingers with panang curry, bell peppers, string beans & kaffir leaves.

Grilled salmon with ginger, mushrooms, onions, bell peppers, bean sauce & scallion.

Crispy roast duck topped with onions, bell peppers, Thai basil & basil sauce.

Crispy roast duck with ginger, mushrooms, onions, celery, bell peppers & bean sauce.

Spicy. Crispy roast duck topped in red curry, coconut milk, tomatoes, pineapple, bell peppers & Thai basil.

Roasted duck over steamed mixed veggies, served with its own sauce.

(No steamed rice) deep fried marinated pork, served with papaya salad & sticky rice.

Lightly fried tofu, ground chicken with shiitake mushrooms, carrots & scallions.

Grilled rib eye steak seasoned with our sauce, served with cucumber, tomatoes & emerald dipping sauce (contains cashew nuts).

Crispy tilapia served with three flavored sauces, onions, bell peppers & topped with crispy basil leaves.

Sautéed shrimp (6) with bean thread noodles, mushrooms, ginger & celery in a home-made sauce. Served in clay pot.

Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Panang curry in coconut milk with string beans, bell peppers & lime leaves.

Massaman curry simmered in coconut milk, potatoes & onions.

Yellow curry simmered in coconut milk, potatoes & onions.

Red curry simmered in coconut milk, pineapple & lime leaves. “we recommend shrimp with this dish. ”.

Pork belly marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.

Beef marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.

Chicken marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle crispy Thai roll and garlic sauce.