3 Pieces. Lightly spiced potatoes and green pea patties fried in sunflower oil.

3 Pieces. Crisp pastries stuffed with a spicy blend of potatoes and peas.

3 Pieces. Crisp pastries stuffed with a spicy blend of minced meat.

Pieces of chicken and meat rolled in flatbread and house chutney.

Blend of cucumber, onions, and tomatoes with tandoori chicken wrapped in fresh naan bread.

Blend of cucumber, onions, and tomatoes with shish kabob wrapped in fresh naan bread.

Filled with choice of beef or chicken, salads and house of spices.

Fresh garden vegetables, all wrapped up in our fresh baked bread.

Marinated leg and thigh of chicken grilled over charcoal.

Boneless chicken marinated in a blend of yogurt and spices then skewered to bake over charcoal.

Marinated pieces of chicken in a blend of mint, cilantro, and garlic.

A tender piece of beef flap meat, marinated in yogurt and house of spices.

Shish kabobs made from minced meat, ginger, garlic, and onions.

A sizzling combination of our tandoori selection.

A subtle blend of meat and herbs, all balanced to simmer in a broth of onions, tomatoes, ginger, and garlic. Lamb or chicken.

Pamper yourself with fresh basmati rice cooked with a blend of the chicken saffron and house of spices choice of lamb or chicken.

Delectable kabobs from the Pak - Afghan region made from freshly ground meat, chunks of fresh tomatoes & green onions.

A renowned Pakistani delicacy. Beef shanked cooked on slow heat in spicy curry sauce.

Chicken curry in a creamy house sauce.

Boneless tandoori chicken cooked in a zesty tomatoes gravy.

Consider to be a poor man food but found on every table made rich with split lentils, herbs and spices.

Chickpeas delicately cooked in butter and “garam masala" caressed with tamarind and coriander.

Deep pan-fried bread served with chana masala.

Pamper yourself with fresh basmati rice cooked with a blend of vegetable, saffron.

Green peas cooked with homemade paneer - cheese in zesty ginger, cilantro, and curry.

Chicken or goat tender cooked balti style with the hints of garlic over a bed of onions and red ripe tomatoes.

Blend of lentils and goat meat topped with garam masala.

Cooked overnight in a blend of tomatoes, onions and house spices.

A legacy of the English. Traditional hot tea made with special herbs.

Ethnic rice pudding covered with pistachios and almonds.

A flavourful dessert made with "sujee" and nuts to entice your taste buds.

Fresh homemade flour balls dipped in the house of sugar syrup.

Indian style ice-cream.