Zest of India

Two delicious Indian wafers, mildly spice. Served with basmati rice served mild, medium or hot as ordered.

Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices. Served with basmati rice served mild, medium or hot as ordered.

Two crispy patties filled with potatoes and peas, mildly spiced and deep fried. Served with basmati rice served mild, medium or hot as ordered.

Six mixed vegetable fritters. Served with basmati rice served mild, medium or hot as ordered.

Fritters filled with potatoes and peas, mildly spiced. Served with basmati rice served mild, medium or hot as ordered.

Deliciously spiced and deep fried chicken in butter.Served with basmati rice served mild, medium or hot as ordered.

Sliced onion deep fried with garbanzo flour. Served with basmati rice served mild, medium or hot as ordered.

Vegetable pakoras, samosa, and chicken pakoras, samosa and chicken pakoras. Served with basmati rice served mild, medium or hot as ordered.

Marinated chicken wings cooked in the tandoori. Served with basmati rice served mild, medium or hot as ordered.

Fresh garden salad. Served with basmati rice served mild, medium or hot as ordered.

Chicken marinated in yogurt & mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori. Served with basmati rice served mild, medium or hot as ordered.

A favorite amoung north indians-boneless pieces of tandoori roasted chicken breast. Served with basmati rice served mild, medium or hot as ordered.

Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney & onion. Served with basmati rice served mild, medium or hot as ordered.

Minced meat marinated in spices and skewered over red hot charcoal with mint chutney and onion. Served with basmati rice served mild, medium or hot as ordered.

Shrimp marinated in mild spices, cooked over charcoal soups. Served with basmati rice served mild, medium or hot as ordered.

Vegetable soup with herbs. Served with basmati rice served mild, medium or hot as ordered.

Delicious lentil soup with chicken, herbs & mild sauces. Served with basmati rice served mild, medium or hot as ordered.

Aromatic rice with dash of ghee or butter.

Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts.

Spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, spinach, onions, raisins and cashew nuts.

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and mashed seasonings. Biryani served with raita.

Aromatic basmati rice with chicken pieced cooked with nuts, herbs and spices. Biryani served with raita.

Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings. Biryani served with raita.

Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices. Biryani served with raita.

Aromatic basmati rice and tender shrimp cooked with nuts, herbs and spices. Biryani served with raita.

Split lentils cooked to a thick soup with herbs and spices. Served with basmati rice served mild, medium or hot as ordered.

Garbanzo beans with ginger in a specially spiced sauce. Served with basmati rice served mild, medium or hot as ordered.

Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices. Served with basmati rice served mild, medium or hot as ordered.

Potatoes cooked in fumin seeds and tomatoes in herb spices. Served with basmati rice served mild, medium or hot as ordered.

Cauliflower with potato. Served with basmati rice served mild, medium or hot as ordered.

Potatoes and green peas cooked with onion and tomatoes mildly spiced. Served with basmati rice served mild, medium or hot as ordered.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices. Served with basmati rice served mild, medium or hot as ordered.

Mushrooms spiced with Indian herbs and green peas. Served with basmati rice served mild, medium or hot as ordered.

Okra cooked with onions, Indian herbs and spices. Served with basmati rice served mild, medium or hot as ordered.

Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs. Served with basmati rice served mild, medium or hot as ordered.

Graham flour with yogurt, fried in herbed spices with vegetable fritters. Served with basmati rice served mild, medium or hot as ordered.

Fresh peas with homemade cottage cheese in mildly spiced gravy. Served with basmati rice served mild, medium or hot as ordered.

Mixed vegetables cooked with onion, ginger, fresh tomatoes and butter gravy. Served with basmati rice served mild, medium or hot as ordered.

Fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce. Served with basmati rice served mild, medium or hot as ordered.

Mixed vegetable and nuts cooked in a cream delicately spiced. Served with basmati rice served mild, medium or hot as ordered.

Cooked with homemade cottage cheese and tomatoes in specially spiced sauce. Served with basmati rice served mild, medium or hot as ordered.

Yellow split lentils cooked to a think soup with herbs & spices. Served with basmati rice served mild, medium or hot as ordered.

Traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices.

Pieced of chicken in hot spices - in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Boneless chicken cooked with coconut, spices and curry sauce.

Chicken cooked with freshly chopped spinach.

Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Boneless tandoori chicken cooked in butter and tomato gravy.

Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.

Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce.

Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices.

Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Minced lamb, cooked with fresh green peas tomatoes and herbed spiced.

Lamb cooked in spinach in a mildly spiced gravy.

Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Boneless lamb, cooked with coconut, spices and curry sauce.

Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.

A scrumptious combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab and shrimp.

Large piece of fish prepared with indian spices.

Fish cooked with delicately spiced curry sauce.

Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Spiced and herbed fish fillets in special sauce.

Fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

Shrimp cooked with delicately spiced sauce.

Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Shrimp fried in butter, cooked with spinach and special sauce.

Cooked with Indian herbs a touch of butter and cream.

Shrimp cooked with ginger in a special sauce.

Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

The tandoori is a very clay oven imported from India which has been used there for hundreds of years. It is heated with mesquite charcoal up to 400o to 550o. Chicken marinated in yogurt & mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori.

The tandoori is a very clay oven imported from India which has been used there for hundreds of years. It is heated with mesquite charcoal up to 400o to 550o. A favorite among north indians - boneless pieces of tandoori roasted chicken breast.

The tandoori is a very clay oven imported from India which has been used there for hundreds of years. It is heated with mesquite charcoal up to 400o to 550o. Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney and onions.

The tandoori is a very clay oven imported from India which has been used there for hundreds of years. It is heated with mesquite charcoal up to 400o to 550o. Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion.

The tandoori is a very clay oven imported from India which has been used there for hundreds of years. It is heated with mesquite charcoal up to 400o to 550o. Shrimp marinated in mild spices, cooked over charcoal.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices-tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

A fresh mixed vegetables cooked in traditional Indian herbs and spices-tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Fresh chicken cooked in fresh ground Indian spices with onions and bell pepper-tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Boneless tandoori chicken made with special spices and fresh spinach, tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Specialty of india palace, cooked in special gravy, onion, tomatoes and bell pepper-tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Fresh lamb cooked with herbs, Indian spices, onions, tomatoes and Indian spices-tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Specialty of India palace, cooked in special gravy; onions, tomatoes and bell pepper, tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Boneless tandoori lamb in tomatoes and butter special gravy, tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Boneless tandoori lamb cooked with special spices, fresh spinach, tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, bell pepper-tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices-tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Fresh goat marinated with Indian spices cooked with ginger, fresh tomatoes, onions-tossed in Indian iron skillet. Cooked traditionally and served in on Indian iron skillet served with rice.

Lamb meat ball cooked in tomato & butter gravy. Cooked traditionally and served in on Indian iron skillet served with rice.

Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts & spices. Cooked traditionally and served in on Indian iron skillet served with rice.

One person. Two vegetable curries, daal maharani, basmati rice, naan, raita, dessert and hot tea or coffee.

One person. One piece of tandoori chicken, one vegetable curry, chicken tikka masala, daal maharani, basmati rice, naan, raita, dessert and hot tea.

Per person. Chicken tikka, sheesh kabab, tandoori chicken, lamb tikka, one vegetable curry, naan, rice, dessert and hot tea or coffee.

Made with cardamom, fennel, ginger and herbs.

Glass of milk.

Glass of milk.

Homemade yogurt shake sweetened, salted or plain as ordered.

Fresh juice.

Fresh juice.

Mango and milk sweetened.

Mango and yogurt shake, sweetened.

Indian style ice cream with fresh mangos.

Indian style ice cream with pistachios.

Basmati rice pudding.

Fresh homemade chunks of cottage cheese in milky sauce.

Juicy balls made from cream of milk in light syrup.