Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.

Two steak kabobs with our signature balsamic mostarda glaze. Topped with bell peppers, onions and tomatoes. 470 cal.

Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.

Vegan. Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita. 420 cal.

Classic hummus topped with fresh basil pesto. Paired with pita. 410 cal.

Vegan. Classic hummus kicked up a notch with the spice of harissa. Paired with pita. 390 cal.

Basil pesto, spicy hummus, and classic hummus paired with pita bread, pita chips, cucumbers and grape tomatoes. 610 cal.

Basil pesto, spicy hummus, and classic hummus paired with fresh falafel, pita bread, pita chips, cucumbers, and grape tomatoes. 840 cal.

Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita. 70-130 cal.

Gluten-free when served without pita, vegan, vegetarian. A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. 170-330 cal.

Gluten-free when served without pita, vegetarian. Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. 190-380 cal.

Gluten-free when served without pita, vegetarian. New. Our twist on a rich and creamy comfort food favorite. Served with pita. 210-420 cal.

Pick two: half sandwich, bowl of soup, or side Greek salad.

Gluten-free when served without pita. Griled chicken, caramelized onions and choice of two sides. Served with pita. 290 cal.

Gluten-free when served without pita, grilled chicken and caramelized onions over a bed of marinated slaw. 520 cal.

Gluten-free when served without pita, vegetarian. Greek salad with rice, falafel, classic hummus, and lemon herb tahini. 520 cal.

Gluten-free when served without pita, vegetarian. Greek salad with classic hummus and tzatziki. Served with pita. 520 cal.

Gluten-free when served without pita. Chicken salad over spring mix and fruit. Served with pita. 740 cal.

Gluten-free when served without pita. Grilled chicken, caramelized onions and choice of two sides. Served with pita. 290 cal.

Gluten-free when served without pita, grilled chicken and caramelized onions over a bed of marinated slaw. 520 cal.

Gluten-free when served without pita, vegetarian. Greek salad with rice, falafel, classic hummus, and lemon herb tahini. 520 cal.

Gluten-free when served without pita, vegetarian. Greek salad with classic hummus and tzatziki. Served with pita. 520 cal.

Gluten-free when served without pita. Chicken salad over spring mix and fruit. Served with pita. 740 cal.

New. Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes and spicy aioli. 520 cal.

Harissa-marinated salmon wrapped in a pita with tzatziki, harissa, tomato relish, cabbage, feta and fresh dill. 420 cal.

Lamb and beef meatballs wrapped in a pita with tzatziki, tomato relish, cabbage, fresh dill, and salsa verde. 560 cal.

Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.

Vegetarian. Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, tzatziki and skhug. Vegan when ordered without tzatziki and feta. 460 cal.

New. Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes and spicy aioli. 520 cal.

Lamb and beef meatballs wrapped in a pita with tzatziki, tomato relish, cabbage, fresh dill, and salsa verde. 560 cal.

Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.

Vegetarian. Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, tzatziki and skhug. Vegan when ordered without tzatziki and feta. 460 cal.

Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Served with pita. Pair with Zoës Greek dressing. 270 cal.

Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Plated over potato salad and served with pita. Pair with Zoës Greek dressing. 540 cal.

Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, feta, and pasta salad. Tossed with Zoës Greek dressing and served with pita. 490 cal.

Vegetarian. New. Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, tzatziki, and lemon herb tahini. 590 cal.

Gluten-free when served without pita, vegetarian. Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery, and feta. Tossed with lemon vinaigrette. 350 cal.

Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Served with pita. Pair with Zoës Greek dressing. 270 cal.

Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Plated over potato salad and served with pita. Pair with Zoës Greek dressing. 540 cal.

Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, feta, and pasta salad. Tossed with Zoës Greek dressing and served with pita. 490 cal.

Vegetarian. New. Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, tzatziki, and lemon herb tahini. 590 cal.

Gluten-free when served without pita, vegetarian. Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery, and feta. Tossed with lemon vinaigrette. 350 cal.

Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.

Two steak kabobs with our signature balsamic mostarda glaze. Topped with bell peppers, onions and tomatoes. 470 cal.

Gluten-free when served without pita. Two shrimp kabobs with zucchini marinated in dill and garlic. 190 cal.

Gluten-free when served without pita. Two salmon kabobs with zucchini. 330 cal.

New. Mix any two of your favorite kabobs. 230-400 cal.

Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.

Two steak kabobs with our signature balsamic mostarda glaze. Topped with bell peppers, onions and tomatoes. 470 cal.

Gluten-free when served without pita. Two shrimp kabobs with zucchini marinated in dill and garlic. 190 cal.

Gluten-free when served without pita. Two salmon kabobs with zucchini. 330 cal.

New. Mix any two of your favorite kabobs. 230-400 cal.

Gluten-free when served without pita, vegetarian. Chilled cauliflower rice with tzatziki, skhug, feta, cucumbers, and fresh dill. 270 cal.

Vegetarian. Warm bowl of lentils, quinoa, farro, and rice with tzatziki, harissa, tomato relish, feta and fresh dill. 380 cal.

Vegetarian. Trio of pesto farro, quinoa and cauliflower rice with tzatziki, feta, cucumbers, fresh dill, and salsa verde. 480 cal.

Gluten-free when served without pita, vegetarian. Chilled cauliflower rice with tzatziki, skhug, feta, cucumbers, and fresh dill. 270 cal.

Vegetarian. Warm bowl of lentils, quinoa, farro, and rice with tzatziki, harissa, tomato relish and fresh dill. 380 cal.

Vegetarian. Trio of pesto farro, quinoa and cauliflower rice with tzatziki, feta, cucumbers, fresh dill, and salsa verde. 480 cal.

Grilled steak, sautéed mushrooms, mozzarella, caramelized onions, feta-parsley spread and tomatoes on sourdough bread. 540 cal.

New. Grilled chicken with feta, caramelized onions, tomatoes, and spicy aioli on sourdough bread. 560 cal.

Sliced turkey breast, mozzarella, feta-parsley spread, spring mix and tomatoes on sourdough bread. 450 cal.

All white-meat chicken salad with spring mix and tomatoes on multi-grain bread. 700 cal.

Grilled steak, sautéed mushrooms, mozzarella, caramelized onions, feta-parsley spread and tomatoes on sourdough bread. 540 cal.

New. Grilled chicken with feta, caramelized onions, tomatoes, and spicy aioli on sourdough bread. 560 cal.

Sliced turkey breast, mozzarella, feta-parsley spread, spring mix and tomatoes on sourdough bread. 450 cal.

All white-meat chicken salad with spring mix and tomatoes on multi-grain bread. 700 cal.

Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. 720 cal.

Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. 560 cal.

Vegetarian. New. Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla. 620 cal.

Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. 720 cal.

Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. 560 cal.

Vegetarian. New. Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla. 620 cal.

New. Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and spicy aioli. 760 cal.

Grilled Italian flatbread sandwich with seasoned moroccan chicken, zesty harissa sauce and marinated slaw. 600 cal.

Vegetarian. Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, Parmesan and mozzarella. 620 cal.

Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, spicy aioli and lemon vinaigrette. 750 cal.

New. Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and spicy aioli. 760 cal.

Grilled Italian flatbread sandwich with seasoned moroccan chicken, zesty harissa sauce and marinated slaw. 600 cal.

Vegetarian. Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, Parmesan and mozzarella. 620 cal.

Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, spicy aioli and lemon vinaigrette. 750 cal.

Gluten-free when served without pita. Two grilled chicken tenders. 230 cal.

All-white-meat chicken salad served on multi-grain bread. 440 cal.

Vegetarian. Melted American cheese in a warm tortilla. Cut into wedges. 430 cal.

Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges. 540 cal.

Grilled Italian flatbread sandwich with ham and mozzarella. 280 cal.

Orzo pasta with creamy tomato sauce and mozzarella. 280 cal.

Vegetarian. 170 cal.

Gluten-free. 80 cal.

320-630 cal

320-630 cal.

Gluten-free when served without pita. 300-660 cal.

Gluten-free when served without pita. 300-660 cal.

500-780 cal.

500-780 cal.

Gluten-free when served without pita, vegetarian. Served with pita. 360-580 cal.

Gluten-free when served without pita, vegetarian. Served with pita. 360-580 cal.

Gluten-free, vegan, vegetarian. 110 cal.

Gluten-free, vegan, vegetarian. 240 cal.

Gluten-free, vegan, vegetarian. 240 cal.

Vegetarian. 220 cal.

Gluten-free, vegetarian. 270 cal.

Gluten-free, vegan, vegetarian. 190 cal.

Gluten-free, vegetarian. 240 cal.

Gluten-free, vegan, vegetarian. 70 cal.

Gluten-free, vegetarian. 170 cal.

Gluten-free when served without pita, vegetarian. Served with pita. 140 cal.

Gluten-free, vegetarian. 170 cal.

Gluten-free. 480 cal.

Vegan, vegetarian. 160 cal.

Vegetarian. 180 cal.

Gluten-free, vegan, vegetarian. 150 cal.

Gluten-free, vegan, vegetarian. 420 cal.

Gluten-free, vegetarian. 410 cal.

Gluten-free, vegan, vegetarian. 390 cal.

Vegan, vegetarian. 270 cal.

Gluten-free, vegan, vegetarian. 100 cal.

Vegetarian. Choice of chocolate chip or zesty lemon. 400-590 cal.

Slice of chocolate cake. 410 cal.

0-210 cal.

0-210 cal.

Flavor: cucumber, grapefruit, lemon, raspberry.

Milk, chocolate milk, apple juice.

Gluten-free, vegan, vegetarian. 35 cal.

Gluten-free, vegetarian. 20 cal.

Gluten-free, vegan, vegetarian. 170 cal.

Gluten-free, vegan, vegetarian. 40 cal.

Gluten-free, vegan, vegetarian. 80 cal.

Gluten-free, vegan, vegetarian. 100 cal.