String beans, fingerling potato, boiled egg, olives, capers, field greens, and mustard dressing.

Flour tortilla, mango, tomato salsa, pickled red onion, baby arugula, and chili aioli.

Yukon potatoes, caramelized onion, red pepper, shiitake mushrooms, and spinach.

Three eggs, tomato, mozzarella, red onion arugula salad, and French fries.

Hearts of Romaine, parmesan croutons, white anchovy, and Caesar dressing.

Fresh berry compote and clover honey.

Raspberry, chocolate, and lemon.

Granny smith apple and cucumber yogurt.

Baba ghanoush, spicy carrot, beet tartar, hummus, and bagel chips.

Zucchini, yellow squash, baby eggplant, artichoke, roasted peppers, and pesto.

shiitake, cabbage, raisins, scallions, cilantro, and hoisin sauce.

Apple smoked bacon, tomato, red onion, guacamole, baby arugula, and garlic aioli.

Tomato, red onion, pickled ginger, guacamole, and whole grain mustard.

Flour tortilla, mango, tomato salsa, pickled red onion, baby arugula, and chili aioli.

Flour tortilla, mango, tomato salsa, pickled red onion, baby arugula, and chili aioli.

Cream cheese, red onion, tomato, bay field greens, and capers.

String beans, fingerling potato, boiled egg, olives, capers, field greens, and mustard dressing.

Baby greens, cucumber, chick peas, red onion, feta cheese, and citrus vinaigrette.

Hearts of Romaine, parmesan croutons, white anchovy, and Caesar dressing.

Choice of 3 fillings.

Cinnamon, orange, currants, vermont maple syrup, and choice of sausage or bacon.

Blueberry or banana, vermont maple syrup, and choice of sausage or bacon.

Eggs Benedict with Canadian bacon, English muffin, and hollandaise sauce.

Eggs Florentine with spinach, polenta and fine herb hollandaise

Poached eggs with smoked salmon, latkes, and chive hollandaise.

Three eggs, tomato, mozzarella, red onion arugula salad, and French fries.

Yukon potatoes, caramelized onion, red pepper, shiitake mushrooms, and spinach.

Three eggs, chorizo, black beans, mango, tomato salsa, guacamole, and flour tortilla.

Three eggs, apple smoke bacon, bratwurst, hash browns, and toast.

Complimentary dessert.

Beer batter filet of Atlantic cod, caper vegetable slaw, and classic tartar sauce.

Charred pineapple, melon, and passion fruit vinaigrette.

Herbs and spices, organic corn bread, granny smith apple cole slaw.

Basmati rice, French lentil pilaf, spinach, and coconut madras curry broth.

Complimentary dessert.

Complimentary dessert.

Avocado, jicama, sugar snap, and sesame soy chili dressing.

Charred pineapple, melon, and passion fruit vinaigrette.

Apple smoked bacon, celery root, and turnips.

Chorizo, oven dried tomatoes, lemon gnocchi, and upland cress.

Shiitake, cabbage, raisins, scallions, cilantro, and hoisin sauce.

Organic seasoned white corn meal and spicy mustard sauce.

Basmati rice, French lentil pilaf, spinach, and coconut madras curry broth.

Beer batter filet of Atlantic cod, caper vegetable slaw, and classic tartar sauce.

Herbs and spices, organic corn bread, granny smith apple cole slaw.

Herb butter, arugula salad, and crispy sweet onion rings

Flour or corn tortilla, mango, tomato salsa, and pickled red onion, baby arugula, and chili aioli.

Avocado, jicama, sugar snap, and sesame soy chili dressing.

Flour or corn tortilla, mango, tomato salsa, and pickled red onion, baby arugula, and chili aioli.

Herbs and spices, organic corn bread, and granny smith apple cole slaw.

Corn and leek “succotash” and caper basil butter.

Avocado, jicama, sugar snap, and sesame soy chili dressing.

Charred pineapple, melon, and passion fruit vinaigrette.

Four tortilla, arugula, roasted red pepper, and chili aioli.

Apple smoked bacon, celery root, and turnips.

Green lentil daube, apple smoked bacon, celeriac puree, and caper citrus butter.

Chorizo, oven dried tomatoes, lemon gnocchi, and upland cress.

Shiitake, cabbage, raisins, scallions, cilantro, and hoisin sauce.

Baby greens, cucumber, chick peas, red onion, feta cheese, and citrus vinaigrette.

Prosciutto, pernod creamed spinach, and mobay.

Smoked ancho chili aioli and spicy marinara.

Organic seasoned white corn meal and spicy mustard sauce.

Artichoke, olives, capers, roasted red peppers, and citrus dressing.

Hummus, babaghanoush, spicy carrot salad, and beet tartar.

Maple smoked Cheddar, idiazabel, garrotxa, moody blue, and tartufo. Served with fig and ginger chutney.

Classic provencal or coconut curry broth.

Classic provencal or coconut curry broth.

Corn and leek “succotash” and caper basil butter.

Basmati rice, French lentil pilaf, spinach, and coconut Madras curry broth.

Beer batter filet of Atlantic cod, caper vegetable slaw, and classic tartar sauce.

Toasted brioche, pickled ginger, guacamole, and whole grain mustard.

Flour or corn tortilla, mango, tomato salsa, and pickled red onion, baby arugula, and chili aioli.

Flour or corn tortilla, mango, tomato salsa, and pickled red onion, baby arugula, and chili aioli.

Yellow fin tuna, calamari, shrimp, chickpeas, caper, olives, and citrus vinaigrette.

Maine lobster, day boat bay scallops, fresh shrimp, and truffle froth.

Baby arugula, toasted garlic, roasted tomato, and chardonnay broth.

Herbs and spices, organic corn bread, and granny smith apple cole slaw.

Arugula salad and onion rings.