Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes, and green olives.

Thinly sliced raw file mignon on a bed of arugula with shredded parmesan cheese and truffle oil.

Cantaloupe melon topped with prosciutto di parma.

Fresh clams simmered with white wine, garlic, and a light tomato sauce.

Sauteed mussels with a spicy marinara sauce.

Fried calamari with ginger balsamic reduction with hot cherry peppers and sweet sausage.

Jumbo shrimp in a light mustard sauce.

Slices of mozzarella and Italian bread rolled in parmesan cheese batter and fried.

Tuscan bean soup.

Roman egg drop soup.

Fresh vegetable soup with a touch of pesto.

Homemade Fresh Mozarella

Fresh avocado, shrimp, arugula, diced tomatoes, onions with light mustard dressing.

Romaine lettuce, crispy croutons, topped with shaved Parmigiano.

Sliced tomatoes, fresh mozzarella, roasted peppers, basil, and olive oil.

Chopped salad, shredded parmesan, and light Italian dressing.

Arugula, radicchio, Belgian endive, and sliced pear topped with goat cheese with raspberry dressing.

Broccoli sauteed in olive oil and garlic.

Sauteed asparagus of your choice.

Broccoli rabe sautéed with olive oil and garlic.

Shrimp, mushrooms, arugula, cherry tomatoes, olive oil, and garlic.

Broccoli rabe, pepper seeds, grape tomatoes, sausage, olive oil, and garlic.

Four cheese gnocchi, a touch of pesto.

Cheese tortellini in a hearty meat sauce.

Little neck clams.

Spicy ground sausage, porcini mushrooms, sweet peas, and light marinara sauce.

Cheese ravioli, ham, and asparagus tips in a white cream sauce.

Pasta quills in a pink vodka sauce with fresh peas.

Two jumbo shrimp wrapped in a chicken breast and smoked ham served in a light pink sauce and garden peas.

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine, and butter.

Chicken Francese with white wine lemon and artichokes.

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers, and rosemary, in white wine garlic.

Pounded chicken, sauteed, served with arugula, tomato, onions, and fresh mozzarella.

Jumbo shrimp in a spicy marinara sauce over linguini.

Fresh atlantic salmon in a creamy mustard sauce and asparagus.

Lobster tail over linguini in a Fra Diavolo sauce garnished with clams, mussels, calamari.

Jumbo shrimp, shallot butter, sundried tomatoes, a touch of cream.

Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.

Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, and white wine lemon.

Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, a touch of cream.

Veal scaloppini, lemon white wine, and capers.

Rack of veal pounded thin, Parmigiano style.

Grilled sirloin steak in a light brown peppercorn sauce.