Grilled sliced prime rib topped with sautéed onions and Swiss cheese on a toasted garlic Italian roll with a side of horseradish Sabi sauce.

Jumbo chicken wings. Served with your choice of sauce, buffalo, bbq, teriyaki, or sweet and sour, blue cheese dressing, celery, and carrot sticks.

Braided soft pretzel topped and baked with a blend of cheese and crab.

Tender thinly sliced roast beef and hotel au jus on an Italian roll.

Thin crust personal pizza topped with fresh hotel mozzarella and fresh basil.

Our version of the classic soup is made with sautéed shallots, a mix of Spanish, and red onions. Topped with toasted French bread melted Swiss, and provolone cheese.

Braided soft pretzel topped and baked with a blend of cheese and crab.

Tortilla chips topped with beef or chicken, lettuce, tomatoes, black olives, onions, jalapeños, salsa, sour cream held together with a blend of cheddar, and Monterey jack cheese. Built for two.

Fresh jumbo shrimp steamed, cleaned, and chilled. Served with lettuce, lemon wedges, crackers, and horseradish cocktail sauce.

Calamari lightly dusted with an old bay seasoned flour coating. Served with a spicy marinara sauce.

Breaded mozzarella sticks. Served with marinara sauce.

Crispy potato skins topped with bacon, cheddar, and Monterey jack cheese. Served with sour cream.

Blackened filet mignon bites. Served with blue cheese dressing.

Chicken tenders are lightly breaded and fried. Served with your choice of honey mustard or BBQ sauce.

Littleneck clams in white wine, garlic, and butter broth. Served with warm Italian bread.

Jumbo chicken wings. Served with your choice of sauce, buffalo, bbq, teriyaki, or sweet and sour, blue cheese dressing, celery, and carrot sticks.

Sesame-crusted rare ahi tuna. Served with a side of wasabi and soy sauce.

Our featured salad is made with a spring mix with, tomatoes, red onions, cucumbers, toasted pine nuts, raisins, and crumbled blue cheese. Great with chicken.

Grilled chicken in a tortilla bowl with romaine lettuce, black olives, onions, jalapenos, tomatoes, and cheddar jack cheese with a side of avocado ranch dressing.

Our classic caesar salad is topped with sliced grilled chicken. Add some spice to this salad with our blackened or lemon peppered chicken.

Chopped romaine lettuce tossed with a red wine basil vinaigrette, tomatoes, onions, cucumbers, kalamata olives, and feta cheese. Served with pita bread points.

Fresh baby spinach tossed with a sweet Vidalia onion dressing and topped with bacon, mushrooms, hard-boiled eggs, tomatoes, roasted almonds, and a drizzle of balsamic reduction.

A crispy wedge of iceberg lettuce topped with diced tomatoes, bacon, green onions, and blue cheese dressing.

Flat iron steak over romaine lettuce with grape tomatoes, crumbled blue cheese, green peppers, and red onions with a roasted garlic balsamic vinaigrette.

Charbroiled black Angus burger garnished with fresh lettuce, tomato, and onions on a kaiser roll. Served with lettuce, tomato, onion, pickled, and hotel-made coleslaw.

Our charbroiled black Angus burger is topped with your choice of American, Swiss, cheddar, mozzarella, and provolone cheese. Served with lettuce, tomato, onion, pickled, and hotel-made coleslaw.

Sizzling bacon and cheddar cheese top this burger. The midwest would be proud. Served with lettuce, tomato, onion, pickled, and hotel-made coleslaw.

Charbroiled black Angus burger topped with jersey filet mignon Taylor pork roll and American cheese. Served with lettuce, tomato, onion, pickled, and hotel-made coleslaw.

Charbroiled black Angus burger topped with bacon, onion rings, barbeque sauce, lettuce, tomato, and jalapeño peppers. Served with lettuce, tomato, onion, pickled, and hotel-made coleslaw.

Sautéed mushrooms are placed on the burger then Swiss cheese is melted on top to keep them off your lap. Served with lettuce, tomato, onion, pickled, and hotel-made coleslaw.

Cheeseburger port-wine-cheddar. Served with lettuce, tomato, onion, pickled, and hotel-made coleslaw.

Charbroiled burger topped with hickory-smoked bacon, Swiss cheese, and guacamole. Served with lettuce, tomato, onion, pickled, and hotel-made coleslaw.

Our vegetarian burger option consists of a grilled marinated portabella mushroom topped with a choice of cheese served with lettuce, tomato, onion, and a side of garlic aioli.

Grilled sliced prime rib topped with sautéed onions and Swiss cheese on a toasted garlic Italian roll with a side of horseradish Sabi sauce.

Seasoned and grilled flat iron steak, sliced. Served on toasted garlic bread.

A portabella mushroom, roasted red peppers, squash, eggplant grilled with Italian herbs topped with hotel mozzarella, and a balsamic reduction on focaccia bread.

Grilled chicken breast served on a kaiser roll with lettuce, tomato, and onion. Also available is lemon peppered, barbecued, or blackened.

Shredded lobster, sauerkraut, Russian dressing, and Swiss cheese on toasted rye bread.

Fresh pork loin, ham, Swiss cheese, sliced pickles, mustard, and mayonnaise. Chicken bacon rancher grilled chicken, hickory smoked bacon, cheddar cheese with lettuce, and red onion on ciabatta bread with a side of ranch dressing.

Chicken bacon rancher grilled chicken, hickory-smoked bacon, cheddar cheese with lettuce, and red onion on ciabatta bread with a side of ranch dressing.

Blackened chicken breast topped with Taylor pork roll and Swiss served on your choice of bread with a side of cajun mayo. A sandwich is sure to please any lumberjack.

Tender grilled chicken breast on toasted focaccia with sliced fresh mozzarella and roasted red pepper drizzled with a sweet balsamic glaze.

Grilled chicken breast, fresh-cut romaine, tomatoes, and shredded Parmigiano-Reggiano cheese with caesar dressing tucked in a garlic herb tortilla.

Grilled quarter-pound cheeseburger with mayonnaise, crispy bacon, lettuce, and tomatoes in a garlic herb tortilla.

Grilled chicken, hickory-smoked bacon, and cheddar cheese with lettuce and red onion on ciabatta bread with a side of ranch dressing.

Tender thinly sliced roast beef and hotel au jus on an Italian roll.

Hotel smoked pork BBQ. Served on a kaiser roll.

Thin crust personal pizza topped with fresh hotel mozzarella and fresh basil.

A vegetarian personal pizza topped with tomatoes, broccoli, mushrooms, onions, and roasted red peppers.

The great tastes of Italy and Mexico meet on this special pizza. This pizza is topped with cheddar and Monterey jack cheese, spicy ground beef, onions, tomatoes, black olives, and jalapeños peppers. Served with a side of salsa.

Our personal pizza is topped with chicken tenders tossed in our buffalo sauce, cheddar, and Monterey jack cheese. Served with a side of blue cheese dressing.

This kids-sized bowl is filled with a blend of milk and cheeses.

Served with fries.

Served with fries.

Kids-sized burger with fries.

Kids-sized cheeseburger with fries.