Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.

Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.

Chicken sauteed with spices, chilies, and herbs.

Battered cauliflower tossed with manchurian sauce.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor clay oven. Approximately 10-12 pcs.

Chilies battered and deep fried with desi style.

A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

With chutneys, karampodi, and ghee. Steamed rice and lentil patties served with sambar and home made chutneys.

Sambar vada. Deep fried lentil donuts immersed in sambar.

Small idlies with a combination of chutney and sambar.

Deep fried lentil donuts.

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Cauliflower stir fried in sweet and spicy sauce and served dry or with gravy.

Chili bajji refried and sprinkled with onions and chat masala.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.

Sambar idly. Steamed rice and lentil patties soaked in sambar.

Idly 65. Idly strips deep fried and served hot to the table.

Godavari special. Steamed rice drowned in homemade special soup (rasam).

Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys, and deep fried lentil donuts. 1 vada and 2 Idly.

Cauliflower fritters fried in spicy batter.

Baby corn. Baby corn stir fried in sweet and spicy sauce. Served dry.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Cashew nut special fry. Special chicken sauteed with home made spices and cashewnut.

Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy andhra sauce and could also be made with less spicy sauce.

Deep fry ball, mixed with boiled eggs and Indian spices.

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices, and slightly batter coated and deep fried.

Fish special. Whole fish marinated with home made sauces and herbs and grilled on tawa.

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

Chicken sauteed with spices, chilies, and herbs.

Marinated chicken wings deep fried sauteed with spices and herbs.

Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.

Battered cauliflower tossed with manchurian sauce.

Special goat fry. Special goat roasted with home made fragrant spices and garnished with curry leaves and cashew nuts.

Fish special made with proper ginger sauce and garlic.

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Paneer Indian cottage cheese sauteed with onions, bell peppers, spices, chilies, and herbs.

Homemade noodles tossed with mixed vegetables.

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.

Indo Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables.

Chicken wings cooked with home made sauce spices. Indo Chinese style.

Special noodles tossed with chicken and egg.

Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Fiery in nature with chopped vegetables fried with added with red chili paste and salt to taste.

Indo Chinese style fried rice cooked in a special schezwan sauce and egg and chicken.

A fermented crepe or pancake made from rice served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Special chili powder coated crepe.

A lentil crepe served with chutney and sambar.

A thin crepe stuffed with chef masala and crispy touch.

A tweaked crepe with delicious and healthy recipe.

Thin and crispy crepe stuffed with onions and made with special grinded batter.

A sponge variety of crepe served with chutney and sambar.

Soften rice pancake baked in griddle.

A fermented crepe or pancake made from rice and stuffed with fried onions. Served with chutney and sambar.

Special masala. Light and crisp rice our pancake accompanied by lentil sambar and home made chutneys with a lling of spiced potato and onions.

Upma special. A lentil crepe served with south Indian special upma.

A crepe roasted and topped with ghee.

Thin and crispy crepe stuffed with home made special masala.

A crepe roasted and stuffed with home made paneer.

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Leavened white bread baked in tandoor oven.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Thin wheat flour bread.

Leavened white bread baked in tandoor oven with butter.

Whole wheat bread.

Very thin wheat flour bread.

Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chefs twist. Served with rice.

Home made cheese cooked with fresh spinach spices and cream.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins, and onions.

Home made cheese cooked with fresh spinach spices and cream.

Homemade cottage cheese paneer simmered in onions, tomatoes, and cream.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.

Eggplant special. Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, and spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.

Panner cooked with onions, bell pepper, tomatoes, and spices.

A home made mouth watering curry made with boiled eggs and onion gravy.

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.

Goat curry with Andhra spices. Cooked goat with home made spices and special gravy.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andra Pradesh state.

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Lamb cooked in light gravy and onion sauce.

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andra Pradesh state.

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andra Pradesh state.

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Chicken cooked butter in a light creamy sauce.

Fish curry cooked in kerala style with special recipe.

Lamb vindaloo. Lamb curry cooked with potatoes and home made sauces.

Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor clay oven grilled.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor clay oven. Approximately 10-12 pcs.

Tender pieces of fish roasted on skewers in tandoor.

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chilies.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.

Special paneer cooked with basmati rice and home made masala.

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Special shrimp cooked with basmati rice and home made biryani masala.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.

4 pcs of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Sweet yogurt drink.

Ginger. Homemade whisked yogurt shake.

Mango and yogurt drink.

Yogurt drink with salt.