Traditional ground chickpea dip with olive oil, herbs, and lemon.

Slow roasted eggplant, pureed with creamy sesame seeds, olive oil, and lemon.

Homemade ground fava beans with fresh parsley, spinach, and herbs.

Puff pastry stuffed with spinach, shallots, cheese, and onion, baked in the oven.

Homemade stuffed grape leaves with rice and herbs.

Marinated in fresh herbs, pan-fried to a crisp, golden brown.

Filo dough stuffed with ground beef, eggs, and feta cheese finished in the oven.

Prince Edward mussels served in a Middle Eastern spicy sauce.

Filo dough stuffed with shrimp and vegetables, finished in the oven.

Mixed greens, cucumber, tomato, topped with feta cheese in a fresh lemon olive oil dressing.

Baby arugula topped with roasted peppers, portabella mushrooms, and goat cheese finished in a fresh raspberry vinaigrette.

Parsley, mint, diced tomato, cracked brown wheat, finished in a lemon olive oil dressing.

Romaine heart, cucumber, diced tomato in a light sesame seed puree dressing.

Roasted beets over arugula, topped with goat cheese and finished in a drizzle of lemon olive oil dressing.

Layers of fresh tomato, feta cheese, portabella mushrooms, and roasted peppers.

Chicken sauteed with olives, thyme, shallots in a saffron sauce.

Chicken sauteed with sumac, shallots, olive oil, mushrooms, and garlic baked in the oven.

Chicken sauteed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce.

Marinated cubes of grilled chicken. Served with a choice of rice or couscous.

Fresh Norwegian wild salmon. Served with a choice of rice or couscous.

Jumbo shrimp marinated and grilled to perfection. Served with a choice of rice or couscous.

Marinated cubes of grilled lamb. Served with a choice of rice or couscous.

Ground beef with herbs and onion. Served with a choice of rice or couscous.

Shrimp, scallops, and crabmeat rice in a light tomato saffron sauce.

Stuffed lump crabmeat over spinach.

Sauteed with peppers, cilantro, diced tomatoes, celery in a shrimp sauce.

Seared with wild salmon with fresh dill and diced tomatoes in a light oil garlic sauce.

Braised lamb shank with onion, fresh tomato, mushroom, orzo in a demi-glaze sauce.

Braised lamb shank with dried prunes and sliced almonds with Algerian herbs.

Baked layers of penne pasta, ground beef, and bashamela sauce.

Homemade ravioli stuffed with chunks of lobster in a pink sauce.

Middle eastern homemade pasta served with your choice of chicken, lamb, or shrimp.

Homemade potato dumplings, black olives, and fava beans served in red sauce.

Hummus, baba ganoush, and falafel.

The most popular vegetarian dish in the middle east-lentils, rice, pasta, chickpeas, and onions served in a homemade sauce.

A rich variety of seasonal vegetables and couscous.

Served with French fries.

Served with French fries.

Served in red sauce.

Served in red sauce.

Thin slices of chicken topped with roasted tomato, onion, fresh herbs with our signature sauce. All Sandwiches are served with Fries or Salad.

Grilled lamb shaved finely with green and red peppers, onions, and our signature sauce. All Sandwiches are served with Fries or Salad.

All Sandwiches are served with Fries or Salad.

All Sandwiches are served with Fries or Salad.

Traditional ground chickpea dip with olive oil, herbs, and lemon.

Slow roasted eggplant, pureed with creamy sesame seeds, olive oil, and lemon.

Homemade ground fava beans with fresh parsley, spinach, and herbs.

Puff pastry stuffed with spinach, shallots, cheese, and onion, baked in the oven.

Homemade stuffed grape leaves with rice and herbs.

Marinated in fresh herbs, pan-fried to a crisp, golden brown.

Filo dough stuffed with ground beef, eggs, and feta cheese finished in the oven.

Prince Edward mussels served in a Middle Eastern spicy sauce.

Filo dough stuffed with shrimp and vegetables, finished in the oven.

Mixed greens, cucumber, tomato, topped with feta cheese in a fresh lemon olive oil dressing.

Baby arugula topped with roasted peppers, portabella mushrooms, and goat cheese finished in a fresh raspberry vinaigrette.

Parsley, mint, diced tomato, cracked brown wheat, finished in a lemon olive oil dressing.

Romaine heart, cucumber, diced tomato in a light sesame seed puree dressing.

Roasted beets over arugula, topped with goat cheese and finished in a drizzle of lemon olive oil dressing.

Layers of fresh tomato, feta cheese, portabella mushrooms, and roasted peppers.

Chicken sauteed with olives, thyme, shallots in a saffron sauce.

Chicken sauteed with sumac, shallots, olive oil, mushrooms, and garlic baked in the oven.

Chicken sauteed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce.

Marinated cubes of grilled chicken.

Fresh Norwegian wild salmon.

Jumbo shrimp marinated and grilled to perfection.

Marinated cubes of grilled lamb.

Ground beef with herbs and onion.

Shrimp, scallops, and crabmeat rice in a light tomato saffron sauce.

Stuffed lump crabmeat over spinach.

Sauteed with peppers, cilantro, diced tomatoes, celery in a shrimp sauce.

Seared with wild salmon with fresh dill and diced tomatoes in a light oil garlic sauce.

Braised lamb shank with onion, fresh tomato, mushroom, orzo in a demi-glaze sauce.

Braised lamb shank with dried prunes and sliced almonds with Algerian herbs.

Baked layers of penne pasta, ground beef, and bashamela sauce.

Homemade ravioli stuffed with chunks of lobster in a pink sauce.

Middle eastern homemade pasta served with your choice of chicken, lamb, or shrimp.

Homemade potato dumplings, black olives, and fava beans served in red sauce.

Hummus, baba ganoush, and falafel.

The most popular vegetarian dish in the middle east-lentils, rice, pasta, chickpeas, and onions served in a homemade sauce.

A rich variety of seasonal vegetables and couscous.

Served with French fries.

Served with French fries.

Served in red sauce.

Served in red sauce.