Kurry Zone

Grilled and chunks of chicken cooked in a spiced tomato based curry.

Pieces of chicken cooked in a buttery tomato kurry

Chef's special recipe of chicken pieces slow cooked with assorted spices and fresh methi (fenugreek) leaves.

A traditionally cooked basmati rice with chicken, herbs and saffron.

Chef's special spicy kurry made with homemade cheese, onions, tomatoes, cashews and spices.

Soup traditionally made with corn kernel and cream of corn.

Soup loaded with vegetables and flavored with vinegar and white pepper.

Clear soup made with lemon, cilantro and mild spices.

Chopped vegetables simmered in broth and seasoned with chilies, ginger, garlic, mint and cilantro.

Potato strips dipped in mildly spiced batter and fried.

Pastry dough filled with mildly spiced potatoes and peas fried to golden perfection.

Pastry dough filled with mildly spiced chicken keema fried to golden perfection.

Samosa served in a gravy of chickpeas and garnished with yogurt, chutneys and onions.

Potato patty served in a gravy of chickpeas and garnished with yogurt, chutneys and onions.

Fresh vegetable or chillies or paneer fritters, battered and fried.

Wheat flour tortillas topped with potatoes, lentils, chickpeas, yogurt, chili, tamarind chutney and fine gram flour fritters.

Puffed rice crisps, potatoes, onions, tomatoes tossed with chili, tamarind chutney and fine gram flour fritters.

Wheat puffs filled with lentils, potatoes and topped with yogurt, chili, tamarind chutney and fine gram flour fritters.

Wheat puffs filled with chickpeas, potatoes, tamarind chutney and served with mint flavored spiced water.

Wheat tortillas grilled with choice of filling in spicy sauces. Served with french fries.

Battered fried florets of cauliflower tossed with tempered spices and aromatics.

Battered and fried boneless chicken tossed with tempered spices and aromatics.

Chicken fried with crushed black pepper and spices.

Golden-fried wraps with filling of vegetables.

Steamed handmade momos filled with vegetables or chicken.

Cottage cheese cubes stir-fried with peppers, onions and spicy chili sauces.

Battered fried cauliflower florets sauteed in manchurian sauce.

Battered and fried vegetable rounds sauteed in manchurian sauce.

Pieces of chicken cooked with chilies, onions, peppers and garlic in soy sauce.

Chunks of chicken battered and fried in manchurian sauce.

Battered and Fried piece of Cod rolled in sweet and sour sauce

Battered and Fried butterfly shrimps

Whole wheat flat bread baked in a tandoor.

Naan topped with roasted garlic and cilantro.

White flour rounds stuffed with your choice of spiced onion or chili and baked in a tandoor.

Whole wheat flatbread stuffed with your choice of filling (potato/cottage cheese/cauliflower) baked in a tandoor.

Flatbread made with white flour baked in a tandoor.

Whole wheat layered flaky flatbread baked in a tandoor.

Whole wheat layered flaky flatbread baked in a tandoor.

Layered whole wheat paratha baked in tandoor.

Vegetables sauteed in onion, ginger garlic paste along with tomatoes and spiced up with achari masala powder.

Homemade cheese or boneless pieces of chicken marinated in red yogurt sauce and cooked in a tandoor.

Chef's special recipe of chicken prepared in a spicy tomato and yogurt sauce with a smoky aroma.

Chicken kebabs marinated in lemon juice, garlic, and spices and roasted in a tandoor.

Boneless chicken pieces marinated in spices and cream and then cooked in a tandoor.

Chicken marinated in onion, garlic and lemon juice then grilled over fire.

Fish or shrimp marinated in spices and cream and then cooked in a tandoor.

Marinated lamb chops in aromatic herbs and spices and then cooked in a tandoor.

Marinated in tandoori masala and cooked in a clay oven

Two deep fried wheat flour rounds served with spicy potato gravy.

Two deep fried wheat flour rounds served with spicy potato gravy.

Thick gravy of mashed potatoes, tomatoes, onions, green peppers, garlic and spices, served with pav (soft bread roll).

Chef's special recipe of scrambled eggs made with onions, red peppers, spicy green pepper and spices.

Chickpeas cooked in gravy of onions, tomatoes, spices and ginger garlic served with two deep fried flour rounds.

Semi-dry kurry made with homemade cheese, onions, peppers and spices.

Chef's special spicy kurry made with homemade cheese, onions, tomatoes, cashews and spices.

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and spices.

Spinach and cottage cheese koftas (rounds) cooked with Indian spices in a tomato-based sauce.

Homemade cottage cheese and vegetable koftas (rounds), simmered in a kurry sauce.

Stir-fry chopped okra tossed with onion, tomatoes and spices until cooked.

Potatoes and cauliflower florets tossed with ginger, herbs and spices and then cooked over slow fire.

Roasted and minced eggplant finished in a pan with spices, tomatoes, onions and herbs.

Blend of leafy green vegetables cooked in spiced kurry and cottage cheese.

A combination of seasoned methi (fenugreek) and garden peas in a gravy.

Garden vegetables marinated in fresh ginger and garlic and cooked with natural herbs.

Mixed vegetables cooked in thick and spicy coconut based gravy.

A melange of vegetables and dry fruits cooked in a mild flavorful sauce.

Punjabi-style chickpeas seasoned with aromatic spices, tomatoes, onions, garlic, ginger and herbs.

Cooked yellow lentils tempered with ghee, tomatoes, herbs and fried spices.

Black lentil slow cooked and tempered with creamy sauce made with butter.

Hard-boiled eggs pan-fried and then simmered in a spicy onion, tomato, ginger and garlic based gravy.

Grilled and chunks of chicken cooked in a spiced tomato based curry.

Chef's special recipe of chicken pieces slow cooked with assorted spices and fresh methi (fenugreek) leaves.

Chicken pieces with bone cooked in a spicy kurry of onions and tomatoes till tender.

Succulent pieces of chicken cooked with chilies and vinegar in a spicy tangy kurry.

Lamb pieces cooked with a blend of leafy green vegetables in a spiced kurry until tender.

Pieces of goat (with bone) cooked in kadai with peppers, onions, fresh herbs and spices.

Chef's special recipe of goat (with bone) slow cooked in authentic Indian kurry until tender.

Grilled shrimp cooked in a spiced tomato-based kurry.

Pieces of fish cooked in kadai with peppers, onions, fresh herbs and spices.

Shrimp cooked in a spicy kurry of onions and tomatoes till succulent and juicy.

Chunks of fish slow cooked in Indian kurry until tender.

Grilled and tender pieces of lamb cooked in a spiced tomato-based kurry.

Chef's special recipe of lamb pieces cooked with chilies and vinegar in a spicy tangy kurry.

Chunks of lamb braised with yogurt, cream and spices until tender.

Pieces of chicken cooked in a buttery tomato kurry

Battered and fried vegetable rounds served in manchurian gravy.

Cottage cheese cubes stir-fried with peppers, onions and served in spicy soy chili gravy.

Chef's special recipe of mixed vegetables served in slow cooked soup flavored with aromatic sauces.

Battered and fried cauliflower florets served in manchurian gravy.

Stir-fried mixed vegetables with tofu, onions, green peppers and bamboo shoots in schezwan sauce.

Kurry made with bamboo shoots, onions, peppers, mushrooms and baby corn sauteed in coconut milk.

Fried chicken sauteed with hot chili paste, ginger and spring onions and served in tangy soy sauce.

Deep-fried chicken tossed with peppers and hot schezwan sauce.

Batter fried chicken cooked in garlic, coriander, chili paste and tomato-based sauce.

Chef's special recipe of fish cooked with chilies, onions, peppers and garlic in soy sauce gravy.

Chef's special recipe of shrimp cooked with chilies, onions, peppers and garlic in soy sauce gravy.

Batter fried chicken cooked in garlic, chili paste and tomato-based sauce.

Pieces of chicken with chilies, onions, peppers and garlic in soy sauce gravy.

Chef's special recipe of mixed vegetables and chicken served in slow cooked soup, flavored with sauces.

Chicken, shrimp or fish sauteed with crushed black pepper and spices.

Chunks of chicken battered and fried in manchurian sauce.

Wok-fried rice with your choice of freshly chopped vegetables, chicken, shrimp or egg.

Stir-fried rice with bell peppers and garnished with fresh basil.

Noodles, fresh vegetables, egg, chicken or shrimp stir-fried with Schezwan sauce and vinegar.

Stir-fried rice with vegetables and roasted Szechuan pepper.

Stir-fried rice with vegetables and chili garlic sauce.

Noodles, fresh vegetables, egg, chicken or shrimp stir-fried with chili garlic sauce and vinegar.

Basmati rice cooked with seasoned vegetable, herbs and spices.

Basmati rice cooked with hard-boiled eggs and seasoned with flavorful blend of spices.

Succulent pieces of lamb slow-cooked in basmati rice, herbs and spices.

A traditionally cooked basmati rice with chicken, herbs and saffron.

Basmati rice cooked with shrimp flavored with herbs, spices and nuts.

Pieces of goat slow cooked in basmati rice with spices and herbs.