Fresh tomatoes and romano cheese in a pink sauce.

Breaded chicken topped with tomato sauce and mozzarella.

Breast of chicken sauteed in marsala, wine, and mushrooms.

Rigatoni sauteed in an Italian ground beef sauce.

Big enough to share.

Topped with olive oil, sharp provolone cheese, oregano, and tomato.

Over broccoli rabe, olive oil, and garlic.

Combination of hot and cold.

Clams, mussels, calamari, scungilli, and shrimp in a marinara sauce.

Shrimp and calamari.

Served with basil, roasted red peppers, garlic, olive oil, and balsamic vinegar on Italian bread.

Ham, salami, pepperoni, and cheese.

Topped with provolone, roasted red pepper, lettuce, tomato, and onion on Italian bread.

Topped with provolone, roasted red pepper, lettuce, tomato, and onion on Italian bread.

Lettuce, tomato, and onion.

Cheese, peppers, onions, and sauce.

Baby clams sauteed in a red clam sauce.

Baby clams sauteed in a white clam sauce.

Made with ricotta cheese, topped with mozzarella and tomato sauce.

Prepared in heavy cream sauce with romano cheese.

Sauteed with onion, prosciutto, and basil in a marinara sauce.

Sauteed with broccoli rabe, sausage, mushrooms, olive oil, and garlic with a touch of tomato sauce.

Mushrooms, sun-dried tomatoes, and brandy in a pink cream sauce.

Rigatoni sauteed in an Italian ground beef sauce.

Sauteed with olive oil, garlic, and fresh tomato.

In a light tomato sauce and topped with mozzarella.

Shallots and basil in light cream sauce with mozzarella.

Sauteed with sausage, escarole, tomato, olive oil, garlic, and marinara.

Topped with tomato sauce.

Topped with tomato sauce.

Fresh tomatoes and romano cheese in a pink sauce.

Topped with a pink brandy cream sauce, fresh tomatoes, and shallots.

Topped with a pink brandy cream sauce, fresh tomatoes, and shallots.

Breaded, with ricotta, mozzarella, and tomato sauce. Served with a side of linguini.

Baby clams sauteed in a red clam sauce.

Baby clams sauteed in a white clam sauce.

Made with ricotta cheese, topped with mozzarella and tomato sauce.

Prepared in heavy cream sauce with romano cheese.

Sauteed with onion, prosciutto, and basil in a marinara sauce.

Sauteed with broccoli rabe, sausage, mushrooms, olive oil, and garlic with a touch of tomato sauce.

Mushrooms, sun-dried tomatoes, and brandy in a pink cream sauce.

Rigatoni sauteed in an Italian ground beef sauce.

Sauteed with olive oil, garlic, and fresh tomato.

In a light tomato sauce and topped with mozzarella.

Shallots and basil in light cream sauce with mozzarella.

Sauteed with sausage, escarole, tomato, olive oil, garlic, and marinara.

Topped with tomato sauce.

Topped with tomato sauce.

Fresh tomatoes and romano cheese in a pink sauce.

Topped with a pink brandy cream sauce, fresh tomatoes, and shallots.

Topped with a pink brandy cream sauce, fresh tomatoes, and shallots.

Breaded, with ricotta, mozzarella, and tomato sauce. Served with a side of linguini.

Scallopini sauteed in marsala wine and mushrooms.

Egg dipped, sauteed in white wine, butter and lemon.

Breaded veal layered and topped with mozzarella cheese, spinach, prosciutto, and tomato sauce.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Scallopini sauteed in marsala wine and mushrooms.

Egg dipped, sauteed in white wine, butter and lemon.

Breaded veal layered and topped with mozzarella cheese, spinach, prosciutto, and tomato sauce.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Breast of chicken sauteed with white wine, garlic, lemon sauce, and placed on a bed of fresh spinach.

Breast of chicken topped with eggplant, prosciutto, mozzarella, and tomato sauce.

Breast of chicken with onions, peppers, potatoes, sausage, and a touch of marinara.

Breast of chicken sauteed with mushrooms, artichokes, and sun-dried tomatoes in a pink cream sauce and topped with mozzarella.

Breaded chicken topped with tomato sauce and mozzarella.

Egg dipped, sauteed with white wine, lemon, and butter sauce.

Breast of chicken sauteed in marsala, wine, and mushrooms.

Breast of chicken sauteed with white wine, garlic, lemon sauce, and placed on a bed of fresh spinach.

Breast of chicken topped with eggplant, prosciutto, mozzarella, and tomato sauce.

Breast of chicken with onions, peppers, potatoes, sausage, and a touch of marinara.

Breast of chicken sauteed with mushrooms, artichokes, and sun-dried tomatoes in a pink cream sauce and topped with mozzarella.

Breaded chicken topped with tomato sauce and mozzarella.

Egg dipped, sauteed with white wine, lemon, and butter sauce.

Breast of chicken sauteed in marsala, wine, and mushrooms.

Topped with peppers, onions, mushrooms, and marinara sauce.

Topped with peppers, onions, mushrooms, and marinara sauce.

Sauteed with light tomato sauce over linguini.

Sauteed with light tomato sauce over linguini.

Sauteed with light tomato sauce over linguini.

Shrimp sauteed in garlic, butter, and lemon sauce over angel hair.

Broiled flounder topped with oregano spice with lemon and butter.

Clams, mussels, shrimp, calamari, and flounder over linguini with tomato sauce.

Sauteed with light tomato sauce over linguini.

Sauteed with light tomato sauce over linguini.

Sauteed with light tomato sauce over linguini.

Shrimp sauteed in garlic, butter, and lemon sauce over angel hair.

Broiled flounder topped with oregano spice with lemon and butter.

Clams, mussels, shrimp, calamari, and flounder over linguini with tomato sauce.

Charcoal broiled, topped with sausage, sun-dried tomatoes, escarole, and potatoes with a touch of marinara.

Topped with capers, white wine, and lemon sauce.

Stuffed with Italian spices, slowly simmered in red tomato sauce, and placed over cavatelli.

Charcoal broiled, topped with sausage, sun-dried tomatoes, escarole, and potatoes with a touch of marinara.

Topped with capers, white wine, and lemon sauce.

Stuffed with Italian spices, slowly simmered in red tomato sauce, and placed over cavatelli.