Marinated crispy chicken made with tamarind, onions, and crushed red chili.

Red chili paste flavor curry with bell pepper, snow peas, baby corn, bamboo shoots, and Thai basil.

Marinated fillet served with broccoli and steamed rice.

Grilled in a clay oven and served with steamed veggies and fried rice.

Served with a garden green salad, bell pepper, onions, and fried rice.

Combination of chicken satay, crispy shrimps, spring roll, and papaya salad.

Combination of spring rolls, crispy veggies, crispy tofu, and garden salad.

Salmon wrapped in crispy rice paper and peanuts. Served with authentic Thai sauce.

Seasoned and wrapped in crispy rice paper with peanut.

Grilled chicken skewers with peanut sauce.

Marinated with tom yum, green beans, and basil with sweet green chili sauce.

Fried breaded squid. Served with banana sauce.

Pancake served with chicken potato curry or veggie curry.

Served with a combination of shrimp calamari, mussels, tilapia, and salmon.

Lemongrass, mushrooms, and spices with a choice of shrimp, chicken, or vegetables.

Lemongrass, mushrooms, and spices with a choice of shrimp, chicken, or vegetables.

Lemongrass, mushrooms, and spices with a choice of shrimp, chicken, or vegetables.

Served with lemongrass and mushrooms with a choice of shrimp, chicken, or vegetables.

Served with lemongrass and mushrooms with a choice of shrimp, chicken, or vegetables.

Served with lemongrass and mushrooms with a choice of shrimp, chicken, or vegetables.

Served with a choice of vegetable or chicken.

Shrimp, mussels, calamari, salmon, tilapia, cucumbers, and tomatoes with a special house dressing.

Sliced mango with lime juice, mild chili, onions, and cashew nuts with shrimp.

Served with cucumber, tomatoes, and lime juice.

Shredded raw papaya with green beans in sweet tamarind sauce, lemon, and peanut.

Fresh vegetable salad with tofu and peanut dressing.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Served with tofu in black bean sauce.

Stir-fried veggies with garlic, onion, snow peas, and coriander.

Stir-fried vegetables and tofu with bell peppers, onions, and chili.

Finished in manchurian sauce or garlic chili sauce.

Pineapple, cashew nuts, raisins, green peas, carrot, onions, scallions, and egg served in a fresh pineapple shell.

Mango, green peas, cabbage, carrots, and scallions.

Fresh basil leaves, broccoli, egg, and fresh chili pepper.

Fried rice with green peas, corn, and Thai tom yum sauce.

Carrot, cabbage, peas, corn, and chili garlic sauce.

Fried rice sauteed with only imitation crab meat, onions, scallions, tomatoes, and egg.

Stir-fried rice with yellow curry flavor, peas, and cabbage.

Coconut milk, chopped ginger, snow peas, carrots, corn, and peas.

Snow peas, cucumber, cabbage, carrots, corn, egg, peas, and black pepper.

Bean sprout, long beans, carrots, and tamarind flavor.

Stir-fried thin rice noodles with egg, bean sprout, ground peanut, dried tofu, and scallion.

Special well known traditional egg noodle in curry flavor.

Stir-fried thin flat noodles with egg, cabbage, and Chinese broccoli.

Egg noodles stir-fried with onions, carrots, and bok choy.

Stir-fried egg noodle with carrot, bok choy, celery, dry mushrooms, and green onion.

Thin flat rice noodles cooked with tomatoes, onions, bell peppers, and basil.

Wheat noodles, tossed with a variety of vegetables, onions, peppers, broccoli, and Asian seasoning.

Stir-fried broad noodles with tomatoes, onions, chili, carrots, and sweet basil in chili garlic sauce.

Clear noodles with ground chicken, onions, chili, green peppers, lime juice, and cilantro.

Vegetable noodles tossed with carrots, cabbage, bok choy, and bean sprouts in Asian seasoning.

Served with a garden green salad, bell pepper, onions, and fried rice.

Wok-seared salmon with cajun spices served with garlic spinach

Wok-seared salmon with chef special spices served with Singapore noodles, vegetables, and hot and sour sauce.

Grilled marinated fillet of salmon with tom yum paste flavors wrapped in banana leaves, served with glass noodles and vegetables.

Grilled salmon made with authentic red curry.

Served with steamed veggies, white rice, and tamarind sauce.

Marinated fillet served with broccoli and steamed rice.

Shrimp grilled with an authentic blend of Asian spices served with steamed vegetables in garlic sauce and curry fried rice.

Our chef's special sirloin marinated with spices served in pad thai noodle or fried rice.

Tom yum flavor scallops served with pad thai noodles and vegetables.

Grilled in a clay oven and served with steamed veggies and fried rice.

Stir-fried tilapia with hot black pepper and onions.

Crispy fried tilapia fillet with garlic basil sauce.

Stir-fried tilapia fillet with green and red bell pepper chili and onions.

Cucumber, pineapple, tomatoes, onions, and bell peppers.

Cucumber, pineapple, tomatoes, onions, and bell peppers.

Tilapia fillet with spicy basil sauce.

Prepared with yellow curry and coconut milk.

Shrimp cooked in an authentic blend of Thai spices, with onions, bell peppers, mushrooms, and basil.

Shrimp tossed with onions, scallions, bell peppers in a black pepper soy glaze.

Stir-fried beef with green and red bell pepper, chili, and onions.

Crispy fried tilapia fillet with garlic basil sauce.

Beef cooked and served in orange sauce.

Shrimp cooked in an authentic blend of Thai spices, with onions, bell peppers, mushrooms, and basil.

Stir-fried beef with bell pepper, pineapple, cucumber, and sweet chili sauce.

Sliced beef cooked with onion, garlic, and black pepper.

Stir-fried lamb with green, red bell pepper, chili, and onions.

Sliced lamb cooked with black bean sauce, fresh ginger, and vegetables.

Sliced chicken with fresh orange and onions served in an orange shell.

Sauteed chicken with fresh mango bell pepper in a light tangy sauce.

Stir-fried chicken with green and red bell pepper, chili, and onions.

Stir-fried chicken with cucumber, pineapple, tomato, onions, and bell peppers.

Chicken cooked with hot black pepper and onions.

Stir-fried sliced chicken with garlic, onions, snow peas, and coriander.

Fried minced chicken balls with onions, bell pepper, and spicy manchurian sauce.

Sliced chicken cooked with ginger, black mushroom, onions, and basil.

Marinated crispy chicken made with tamarind, onions, and crushed red chili.

Marinated chicken made with garlic, chili, and coriander.

Bell peppers, snow peas, basil, and bamboo shoots.

Red chili paste flavor curry with bell pepper, snow peas, baby corn, bamboo shoots, and Thai basil.

Bell pepper, snow peas, potatoes, and peanuts.

Bell peppers, snow peas, carrots, Thai basil, and bamboo shoots.

Turmeric based curry with bell peppers and Thai basil.

Authentic yellow curry served with mango, tomato, and carrots.