Spice Culture

Garden fresh slice onion, tomatoes, cucumber, green chilies, lemon wedges seasoned with salt, pepper, lemon juice and cilantro.

Yogurt mixed with grated cucumber, seasoned with salt, pepper, and cilantro.

Deep fried crispy crackers topped with chopped onion, tomatoes, peppers, chilies and seasoning.

Dry roasted oven-style crispy cracker flavored with dry spices.

Raw Papaya with veggies with home made Thai tamarind sauce.

Finely julienned mixed veg. wrapped in spring roll pastry.

Marinated paneer sauteed with onions, bell peppers, green chilies.

Tofu sauteed with onions, bell peppers, green chilies.

Tempura fried crispy cauliflower dumplings fritters in Manchurian sauce.

Tempura fired minced vegetable dumplings fritters in Manchurian sauce.

Slices of lotus root coated in a tangy chili or honey sauce.

Steamed or Pan fried Minced vegetable rolled in dumpling wrap.

Steamed or Pan fried minced chicken rolled in dumpling wrap.

Deep fried marinated Chicken cubes tossed with crushed black peppers.

Deep fried marinated Chicken cubes tossed with crushed black peppers.

Marinated chicken strips sautéed with onions, and green chilies.

Chicken Lollipop tossed in traditional spice culture sauce.

Deep fried fish tossed with onion peppers and authentic chili sauce.

Crumbled shrimps tossed in chili garlic sauce.

Deep Fried Shrimps Toss with onion, peppers and authentic Asian sauce.

Basmati rice with vegetables.

A mixed of shrimp, chicken, egg or vegetables Tossed in authentic homemade sauce.

Basmati rice with chili and garlic flavor.

Basmati rice sauteed with fresh pineapple, raisin and veggies.

Basmati rice with Szechuan spices.

Noodles with cabbage, carrots, onions and soy.

Vegetable noodles with chili and garlic flavor.

Authentic Thai noodles with tangy sauce.

Crispy fried noodles with sweet and sour vegetables on top.

Flat noodles with vegetables and oriental broccoli.

Marinated Diced chicken sauteed with onions, and oriental sauce.

Marinated chicken strips sauteed with onions, bell peppers, and in Chinese chili garlic sauce.

Fried chicken balls cooked in a spicy Manchurian sauce.

Sauteed sliced chicken with onions, bell peppers and mushrooms.

Diced chicken cooked in bold flavor of spicy Szechuan sauce.

Cubes of fried marinated chicken tossed with onion, bell peppers and pineapple cooked in sweet n sour sauce.

Deep fried marinated Chicken strips tossed in black pepper sauce.

Sauteed sliced chicken with onion, bell pepper, roasted garlic and cilantro.

Thai curry loaded with Sliced chicken, onion, bell peppers, bamboo shoots and basil.

Sauteed slice lamb with onion and jalapenos.

Shredded lamb sauteed with onion, bell peppers in ginger sauce.

Sliced lamb with onion, bell peppers and green chilies.

Sliced fried fish with onion, bell pepper and green chilies.

Sliced fried fish cooked in bold flavor of spicy Szechuan sauce.

Sauteed shrimps with onion, bell pepper and green chilies.

Sauteed shrimps with onion, bell pepper, jalapenos in basil sauce.

Sauteed Shrimps cooked in bold flavor of spicy Szechuan sauce.

Thai curry loaded with sauteed shrimps onion, bell peppers, bamboo shoots and basil.

Whole snapper fried with tamarind or chili sauce.

Sweet brown dumplings served in a hot rose and cinnamon flavored sugar syrup.

Sweet cottage cheese dumplings served in a cold condensed milk.

Skinless split green gram sweet with loads of ghee and dry fruits.

A perfect chocolate flavor dessert.

Chocolate brownie serve with Vanilla ice cream on hot sizzlers.

An Indian homemade ice cream.

Base of sponge cake with multi layered ice cream with three flavors.

With the choice of vanilla, chocolate or mango.

Garden fresh slice onion, tomatoes, cucumber, green chilies, lemon wedges seasoned with salt, pepper, lemon juice and cilantro.

Yogurt mixed with grated cucumber, seasoned with salt, pepper, and cilantro.

Deep fried crispy crackers topped with chopped onion, tomatoes, peppers, chilies and seasoning.

Dry roasted oven-style crispy cracker flavored with dry spices.

A homemade tomato soup with Indian spices and herbs.

South Indian origin spiced goat with cooked with a mixture of fresh herbs, spices, and thick sauce.

South Indian preparation-cubes of shrimps flavored with herbs and spices and finished with coconut and cilantro.

South Indian preparation-cubes of tilapia flavored with herbs and spices and finished with coconut and cilantro.

A freshly barbecue shrimp cooked in red tomato sauce finished with butter and fresh cream.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Cubes of boneless barbecue chicken cooked in red tomato sauce finished with butter and fresh cream.

Chicken cooked with special herbs and spices in spinach sauce.

Shrimp cooked with special herbs and spices in spinach sauce.

South Indian origin spiced chicken cooked with a mixture of fresh herbs, spices, and thick sauce.

Diced lamb cooked with thick brown gravy flavored with rich herbs and spices.

Pieces of goat cooked in semi-thick brown gravy seasoned with herbs and spices.

Cubes of fresh cottage cheese marinate with cream cheese, yogurt, crushed black pepper, ginger garlic paste, cilantro and lemon juice cooked to perfection in clay oven.

Cubes of fresh cottage cheese marinated in red and yellow spiced yogurt and cooked in a charcoal oven, served with cubes of onions and green peppers on a skewer.

Cubes of chicken marinated in red yogurt sauce.

Cubes of chicken marinated in mild sherbet yogurt and cooked in charcoal oven.

Boneless chicken cubes marinated in a yellow sauce and cooked to perfection in a charcoal oven.

Minced chicken seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued.

Spring chicken marinated in red Indian spices and yogurt and cooked to perfection in a charcoal oven.

Lamb chop in chef special marinated spice cooked in clay oven served on the hot sizzler with onion and peppers.

Minced lamb with onions, mint, chilies, and spices rolled over skewer and barbecued.

Jumbo shrimp marinated in authentic spiced yogurt and herbs cooked in charcoal oven.

Boneless pieces of pink salmon marinated in northern Indian herbs & spices cooked in a charcoal oven.

A perfect medley of chicken and lamb sheikh kabab serve with lemons and garnish with cilantro.

Rice cooked with melange of fresh vegetables flavored with herbs and spiced.

A pan tossed rice sauteed with cumin seeds and butter.

Rice cooked with your choice of meat, flavored with north Indian herbs and spices in a special sealed pot, a nawabi treat.

Freshly made refined flour soft bread cooked in a clay oven.

Whole wheat flour flour bread cooked in a clay oven.

Refined flour bread flavored with roasted garlic.

A multi-layered whole wheat bread cooked in a clay oven.

Combination of naan, roti, garlic naan.

A whole wheat flour bread stuffed with your choice of vegetable cooked in clay oven.

Refined flour bread stuffed with a choice of spiced onions or spiced grated cottage cheese.

Multi layered whole wheat bread with freshly chopped mint.

Cottage cheese dumpling cooked in a medium spiced thick sauce.

Barbecued cottage cheese cooked in a red tomato sauce finished with butter cream and dry fenugreek leaves.

Cubes of Cottage cheese tossed with batons of onions peppers and tomatoes cooked in chef’s special spices.

Fresh steamed chopped spinach and cubes of cottage cheese cooked with garlic, ginger, onions, tomatoes, herbs and spices.

A melange of vegetables cooked in spicy Mumbai-style sauce.

A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chili and tomatoes garnished with coriander leaves.

Black lentils cooked overnight on a very slow fire flavored with butter, cream, tomatoes, and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers, garlic and butter.

A perfect North Indian chickpeas curry. Chickpeas cooked with chopped onions and tomato-based sauce garnished with ginger.

Freshly chopped fenugreek and green peas cooked in a mild creamy sauce.

Tongue tickling combination of yogurt mint tamarind chutney with crispy crackers potatoes and chickpeas.

Spicy potato patty cooked in a skillet, served with spicy seasoned chick peas and tangy sauces. A specialty item from Northern India.

Basket crust pastry stuffed with Indian sprouts, chic peas and potatoes served with spicy yogurt, gram flour sev and tangy sauces.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Cubes of boneless barbecue chicken cooked in red tomato sauce finished with butter and fresh cream.

Chicken cooked with special herbs and spices in spinach sauce.

South Indian origin spiced chicken cooked with a mixture of fresh herbs, spices, thick sauce.

Diced lamb cooked with thick brown gravy flavored with rich herbs and spices.

Pieces of goat cooked in semi-thick brown gravy seasoned with herbs and spices.

Basmati rice with vegetables.

Hakka noodles tossed vegetables and spicy szechuan.

Cottage cheese dumpling cooked in a medium spiced thick sauce.

Noodles with cabbage, carrots, onions and soy.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers, garlic and butter.

A creamy sweet corn simmered with chopped vegetables.

Fragrant cilantro, beans sprouts, carrots, golden. Mushrooms and a hint of lemon.

Finely chopped vegetable and sautéed garlic flavor soup. Served with crisp noodles.

With chili garlic dressing.A rainbow of power veggies with a homemade dressing.

Teriyaki-marinated grilled chicken, garden veggies, tomatoes, onions, cilantro, and grilled pineapple with teriyaki dressing

Yogurt mixed with grated cucumber, seasoned with salt, pepper, and cilantro

Dry roasted oven-style crispy cracker flavored with dry spices

Finely julienned mixed veg. Wrapped in spring roll pastry.

Marinated paneer or tofu sautéed with onions, bell. Peppers, green chilies.

Marinated paneer or tofu sautéed with onions, bell. Peppers, green chilies.

Tempura fired crispy cauliflower or minced vegetable. Dumplings fritters in manchurian sauce.

Tempura fired crispy cauliflower or minced vegetable. Dumplings fritters in manchurian sauce.

Slices of lotus root coated in a tangy chili or honey sauce.

Deep fried marinated chicken strips tossed with crushed. Black peppers.

Fried chicken balls cooked in a spicy manchurian sauce

Marinated chicken strips sautéed with onions, green chilies

Marinated tilapia fillet grilled to perfection.

Crumbled shrimps tossed in chili garlic sauce.

Chicken lollipop tossed in traditional spice culture sauce.

Spiced potatoes and green peas wrapped in a thin crust pyramid pastry and deep fried.

Spicy potato patty cooked in a skillet, served with spicy. Seasoned chick peas and tangy sauces. A specialty. Item from northern india.

Basket crust pastry stuffed with indian sprouts ,chic peas and potatoes served with spicy yogurt, gram flour sev and tangy sauces.

Strips of chicken cooked in spicy yogurt and tampered with whole red chili and curry leaves.

Batter fried north indian-style fish(tilapia) served on a bed of onion rings, lemon wedges, and cilantro.

Cubes of fresh cottage cheese marinate with cream cheese, yogurt, crushed black pepper, ginger garlic paste, cilantro and lemon juice cooked to perfection in clay oven.

Cubes of fresh cottage cheese marinated in red and yellow spiced yogurt and cooked in a charcoal oven and served with cubes of onions, green pepper, and pineapple on a skewer.

Cubes of chicken marinated in mild sherbet yogurt and cooked in charcoal oven.

Boneless chicken cubes marinated in a yellow sauce and cooked to perfection in a charcoal oven.

Minced chicken seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued.

Spring chicken marinated in red indian spices and yogurt and cooked to perfection in a charcoal oven.

Minced lamb with onions, mint, chilies, and spices rolled over skewer and barbecued.

A perfect medley of chicken and lamb seekh kababs served with lemon and garnish with cilantro.

Tempura fired crispy cauliflower or minced vegetable.

Tempura fired crispy cauliflower or minced vegetable.

Marinated paneer cubes or tempura fried cauliflower florets or tofu cubes sautéed with onions, and indo chinese chili sauce.

Marinated paneer cubes or tempura fried cauliflower florets or tofu cubes sautéed with onions, and indo chinese chili sauce.

Marinated paneer cubes or tempura fried cauliflower florets or tofu cubes sautéed with onions, and indo chinese chili sauce.

Marinated tofu cubes cooked in basil chili sauce.

Medley of fresh vegetables stir fried with soy, chili and ginger.

Thai curry loaded with vegetables and basil.

Cottage cheese dumpling cooked in a medium spiced thick sauce.

Barbecued cottage cheese cooked in a red tomato sauce finished with butter cream and dry fenugreek leaves.

Cubes of cottage cheese tossed with batons of onions peppers and tomatoes cooked in chef’s special spices.

Fresh steamed chopped spinach and cubes of cottage cheese cooked with garlic, ginger, onions, tomatoes, herbs and spices.

A mélange of vegetables cooked in spicy mumbai-style sauce.

A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chili and tomatoes garnished with coriander leaves.

Black lentils cooked overnight on a very slow fire flavored with butter, cream, tomatoes, and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers, garlic and butter.

A perfect north indian chickpeas curry. Chickpeas cooked with chopped onions and tomato based sauce garnished with ginger.

Marinated diced chicken sautéed with onions, and oriental sauce.

Marinated chicken strips sautéed with onions, bell peppers, and in chinese chili garlic sauce.

Diced chicken cooked in bold flavor of spicy szechuan sauce.

Cubes of fried marinated chicken tossed with onion, bell peppers and pineapple cooked in sweet n sour sauce.

Deep fried marinated chicken strips tossed in black pepper sauce.

Sautéed sliced chicken with onion, bell pepper, roasted garlic and cilantro.

Diced chicken with broccoli in chef’s special sauce.

Thai curry loaded with sliced chicken, onion, bell peppers, bamboo shoots and basil.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Cubes of boneless barbecue chicken cooked in red tomato sauce finished with butter and fresh cream.

Chicken cooked with special herbs and spices in spinach sauce.

South indian origin spiced chicken cooked with a mixture of fresh herbs, spices, thick sauce.

Sautéed slice lamb with onion and jalapeños.

Shredded lamb sautéed with onion, bell peppers in ginger sauce.

Sliced lamb with onion, bell peppers and green chilies.

Diced lamb cooked with thick brown gravy flavored with rich herbs and spices.

Pieces of goat cooked in semi-thick brown gravy seasoned with herbs and spices.

Sliced fried fish with onion, bell pepper and green chilies.

Sliced fried fish cooked in bold flavor of spicy szechuan sauce.

Sautéed shrimps with onion, bell pepper and green chilies.

Sautéed shrimps with onion, bell pepper, jalapeños in basil sauce.

Sautéed shrimps cooked in bold flavor of spicy szechuan sauce.

Thai curry loaded with sautéed shrimps’ onion, bell peppers, bamboo shoots and basil.

South indian preparation-cubes of tilapia or shimps flavored with herbs and spices and finished with coconut and cilantro.

Basmati rice with vegetables.

Basmati rice with szechuan spices.

Saffron flavored basmati rice.

Rice cooked with melange of fresh vegetables flavored with herbs and spiced.

Noodles with cabbage, carrots, onions and soy.

Hakka noodles tossed vegetables and spicy szechuan.

Authentic thai noodles with tangy sauce.

Crispy fried noodles with sweet and sour vegetables on top.

Flat noodles with vegetables and oriental broccoli.

Flat noodles with vegetables and basil.

Freshly made refined flour soft bread cooked in a clay oven.

Whole wheat flour flour bread cooked in a clay oven.

Refined flour bread flavored with roasted garlic..

A multi-layered whole wheat bread cooked in a clay oven.

Refined flour bread stuffed with a choice of spiced onions or spiced grated cottage cheese.

A whole wheat flour bread stuffed with your choice of vegetable cooked in clay oven.

Sweet brown dumplings served in a hot rose and cinnamon flavored sugar syrup.

Sweet cottage cheese dumplings served in a cold condensed milk.

Skinless split green gram sweet with loads of ghee and dry fruits.

An indian homemade ice cream.

Base of sponge cake with multi layered ice cream with three flavors.

Yogurt based mango shake.

Black coffee 3.

(indian instant coffee).