Topped with a crouton and melted cheese. French onion focaccia bread.

Two varieties daily, one cream, one broth.

Greens with tomatoes, cucumbers, and ripe olives. Choice of dressing.

Housemade, topped with cheddar cheese, and raw onion. Corn bread, tortilla chips.

Popular item. We are famous for it.

Romaine hearts, house-made dressing, with pasteurized egg egg yolks. House-made foccacia croutons. Grilled naan bread wedges.

Sliced grilled chicken breast, mixed greens tomatoes, black olives, artichokes hearts, fresh mozzarella, house made balsamic dressing.

Organic greens, white wine poached pears, gorgonzola cheese, candied walnuts, and a sherry-wine vinaigrette.

Organic field greens, tomatoes, roasted red peppers, grilled Portobello mushrooms, grilled onion, crumbled bleu cheese, and honey Dijon vinaigrette.

Salad greens, with blackened chicken, avocado, egg, cucumber, tomatoes, bacon, red onions, and crumbled bleu cheese, honey Dijon vinaigrette.

Sushi grade ahi tuna with English cucumbers and scallions in an authentic Japanese vinaigrette over sushi rice. Topped with avocado, mango, and wakame seaweed salad.

Fresh sliced oven roasted turkey breast on three slices of your choice of bread. Tomatoes, bacon, lettuce, and mayo. House-made warm potato chips, a dill pickle spear.

Your choice of bread or toast. Lots of B. Served with homemade warm potato chips, a dill pickle spear.

Choice of bread and cheese. Homemade warm potato chips and a dill pickle spear.

Turkey, hot pastrami, and Swiss cheese topped with Russian dressing and cole slaw on hearty pumpernickel. Homemade warm potato chips and a pickle.

Hot corned beef brisket or pastrami, Russian dressing, sauerkraut, and melted Swiss between two slices of grilled rye. Crispy French fries, dill pickle spear.

Slow roasted rib eye, chilled, sliced thin. Dunked in our house-made au jus. Piled high on a crispy Italian roll. Au jus for dipping, French fries, pickle, homemade cole slaw. Served with warm homemade warm potato chips and a dill pickle spear.

Served hot, NYC's Lindy's deli brand. Served with warm homemade warm potato chips and a dill pickle spear.

An NYC style plate cut. Served hot and with warm homemade warm potato chips and a dill pickle spear.

Oven roasted here daily. Served with warm homemade warm potato chips and a dill pickle spear.

All white meat, Hellman's mayo, a touch of celery. We're famous for it. Served with warm homemade warm potato chips and a dill pickle spear.

All white meat, Hellman's mayo, a touch of celery. We're famous for it. Served with warm homemade warm potato chips and a dill pickle spear.

All white meat, Hellman's mayo, a touch of celery. We're famous for it. Served with warm homemade warm potato chips and a dill pickle spear.

Sliced turkey, avocado, lettuce, tomato, and bacon in a spinach tortilla wrap with a sun-dried tomato mayo. Served with warm homemade warm potato chips and a dill pickle spear.

With a cup of soup du jour.

Pulled carnita pork, sliced smoked ham, dill pickles, spicy mustard, Swiss cheese. Pressed panini flatbread. French fries on the side.

Thick cut country Italian oozing with melted Brie, Gruyere, and cheddar cheeses. Topped with caramelized onions, fig preserves and a Dijon aioli schmear. Our hand cut double dunked apple cider fries on the side.

From Joyce family farms, Salem, North Carolina. Descended from the original Aberdeen Angus breed, Scotland. Free range, grass fed, grass finished, all-natural, Gap 4 humanely raised, char-broiled, on a brioche roll with lettuce, tomato, and crispy fries.

From Joyce family farms, Salem, North Carolina. A Japanese black cattle breed, humanely raised in the USA. Intensely marbled with a rich buttery texture. Extremely juicy and flavorful. Char-broiled on a ciabatta roll with lettuce, tomato, aged white cheddar and 100% made from scratch bacon mayo. Hand-cut, apple cider brined, double dunked French fries, and onions ring.

From Esposito's butcher shop, Philadelphia fresh ground white and dark meat. Eight ounces of natural turkey. Fired on the char-broiler, served on a brioche roll with lettuce and tomato, crispy fries.

From old man Rafferty's prep kitchen with roasted tofu, cremini mushrooms, kidney beans, edamame, beets. Then fresh cotija cheese, pasteurized eggs, olive oil, panko, garlic, and chopped scallions. Fired on the char-broiler, served on a brioche roll with lettuce and tomato. crispy sweet potato fries.

From Wonder Meats, Carlstadt NJ. A short rib, brisket, and chuck blend. Smashed on our flat top grill, placed on two slices of butter toasted country white. Smothered with sautéed onions and four slices of American cheese. Crispy French fries on the side.

From our prep kitchen, 106 Albany St. With fresh ground Angus chuck, ground apple-wood smoked bacon and ground slow smoked pork belly. Two quarter pound patties seared on a cast iron flat top. Double-decked on a brioche roll with American cheese, romaine lettuce and crispy frizzled onions. A relish infused mayo. French fries on the side.

Pork butt smoked on premise. Hand pulled, simmered in our house made sauce. Piled high on a brioche roll. Sweet potato fries and cole slaw.

A boneless breast simply seasoned and grilled on the char-broiler. Served on a brioche roll with lettuce and tomato. French fries, Dill pickle.

Mini shell pasta with braised short ribs of beef in a house-made three cheese sauce. Bubbling hot in a skillet.

Sliced Italian plum tomatoes, artichokes, spinach, grilled red onions fresh mozzarella and basil baked crispy. An herb infused olive oil drizzle.

Boneless chicken wok flashed with veggies in sesame oil, hoisin, and soy. Boston bibb lettuce for wrapping.

With slow roasted pork, ham, melted Swiss cheese, pickles, and mustard.

Crispy tempura shrimp tossed in a creamy spicy sauce.

With your choice of cheddar cheese and bacon or cheddar cheese and broccoli.

Semolina flour dusted, house made marinara, red pepper garlic aioli.

A pound of bell and evans free range, organic drummies, and wings dusted with flour, fried crispy. Tossed with hot sauce. Bleu cheese dressing.

House made, hand cut mozzarella batter dipped, breaded, fried crispy. Homemade marinara.

Breaded broccoli, bacon, and cheddar cheese. Deep fried goodness.

Cheese sauce and spice mustard.

With fresh hummus, imported olives, feta cheese, roasted red peppers, pita chips, and grilled flat bread.

Served traditional style, with cheddar and jack cheese. Fresh diced tomatoes and jalapenos. Homemade salsa.

Chile rubbed roasted chicken, roasted red onions, cilantro, cheddar, and jack cheese wrapped in two flour tortillas. House made salsa, sour cream.

Hand cut, hand breaded lightly fried. Two sauces for dipping. Savoury BBQ, honey mustard.

Battered then breaded.

Organic white meat chicken with fresh garden vegetables in a light chicken gravy, served in a bowl atop and below our fresh baked flaky puff pastry.

Filet mignon, spinach, oven roasted carrots, scallions, and red cabbage pan flashed, finished with a chipotle glaze. Served over black forbidden rice.

Cilantro lime rice, black beans, roasted corn, red pepper, red onion, tomatoes, avocado. Queso fresco topped with a marinated grilled chicken breast.

Japanese soba noodles pan flashed with fresh salmon, broccoli florets, roasted sweet potatoes, edamame, sweet corn, cilantro, and a hoisin sesame drizzle.

Cut by strassburger steaks on inch thick choice angus char-broiled. Served with a baby spinach, mushroom and garlic saute. Mashed, fries or baked potato. Served with a complimentary bowl of soup du jour, or a Caesar or mixed green salad, and fresh baked bread.

Angus Beef, balsamic, marinated, fired on the char-broiler. A seasonal vegetable medley, creamy mashed. Served with a complimentary bowl of soup du jour or a Caesar or mixed green salad and fresh baked bread.

Strassburger steaks, NYC cuts for the top city restaurants. And old man Rafferty's. Simple sea salt and black pepper seasoned, fired on the char-broiler. Served with thick cut steak fries and grilled asparagus. Served with a complimentary bowl of soup du jour or a Caesar or mixed green salad and fresh baked bread.

Braised, then slow roasted. Served boneless with creamy mashed potatoes and seasonal vegetables. A tomato infused demi glace.

Fresh made. Not out of a box. Served with either creamy Alfredo marinara or a classic pink sauce. Garlic bread on the side. Served with a complimentary bowl of soup du jour or a Caesar or mixed green salad and fresh baked bread.

Fresh from our pasta guy, NY ravioli company, delicate pasta sheets stuffed with three cheeses. San Marzano tomato marinara. Side of garlic bread. Served with a complimentary bowl of soup du jour or a Caesar or mixed green salad and fresh baked bread.

Tender baby backs, basted with house-made sauce, slow roasted on the grill. Served with sweet potato fries, homemade cole slaw, topped with a jumbo onion ring. Served with a complimentary bowl of soup du jour or a Caesar or mixed green salad and fresh baked bread.

With Asian veggies, sticky rice. Crispy lo mein noodles. Served with a complimentary bowl of soup du jour, or a Caesar or mixed green salad, and fresh baked bread.

From Sam and sons seafood. Simply seasoned with salt, pepper and paprika. Roasted with olive oil, minced garlic, a wild mushroom medley, roasted corn, white wine, and shaved scallions. Served in skillet with sticky white rice on the side. Served with a complimentary bowl of soup du jour or a Caesar or mixed green salad and fresh baked bread.

Delivered fresh every day from Samuel and sons of Philadelphia. Simply seasoned and grilled on the char broiler. Roasted red bliss potatoes fresh vegetable medley a lemon vinaigrette drizzle. Served with a complimentary bowl of soup du jour or a Caesar or mixed green salad and fresh baked bread.

An organic double lobe breast, stuffed with spinach, artichokes, sun-dried tomatoes and Portobello mushrooms. Oven roasted, lightly doused with a nice chicken gravy. Creamy mashed potatoes, and honey glazed carrots.

A breaded boneless breast sauteed crispy. San Marzano marinara, mozzarella and Romano cheese. Fresh made, not boxed penne pasta. Served with a complimentary bowl of soup du jour, or a Caesar or mixed green salad, and fresh baked bread.

Sautéed or steamed.

With sour cream and butter.

Double espresso, steamed milk.

Espresso, chocolate, steamed milk, whipped cream.

Dark fudge cake soaked with coffee liqueur and filled with chocolate mousse. Dipped in rich French ganache and finished with chocolate curls and a crescent moon.

Pure dark chocolate mousse with a top layer of dark chocolate ganache. Sprinkled with edible gold luster.

Three layers of moist chocolate cake filling with creamy chocolate fudge topped with chocolate icing and rounded with chocolate chips.

Rich moist chocolate cake layered with dark chocolate mousse. Milk chocolate mousse and white chocolate mousse. Topped with dark chocolate bark.

Moist banana cake layered in rich caramel and caramel buttercream. Sprinkled with chopped nuts.

A giant mouthful of chocolate pudding between two layers of dark. Moist chocolate drenched chocolate cake.

Chocolate cookies crust and cake with chocolate chips. Topped with chocolate chips.

Chocolate cake layered with silky chocolate mousse, covered with a chocolate ganache.

Cheesecake topped with a layer of baked caramel and whipped cream. Graham cracker crust, a Maldon salted caramel dollop on top.

Bittersweet chocolate fudge brownie. A thick layer of creamy chocolate mousse, a layer of chocolate cake and chocolate chips. Frosted with chocolate fudge and more chips.

Two layers of rich fudge cake laced in cappuccino. Filled with chocolate mousse and en-robed in a dark chocolate ganache.

A three-layer fudge cake filled with two layers of peanut butter mousse. Chocolate buttercream iced. A chocolate ganache drizzle.

A deep chocolate high ratio cake. Triple layered with chocolate mousse and enrolled with a rich chocolate ganache.

The southern classic smooth as velvet, mild chocolate flavoured cake topped with cream cheese frosting.

Similar to our medley of white and dark chocolate cake has both white chocolate and milk chocolate mousse filling.

Three layers of fudge cake soaked in coffee. One layer of white chocolate mousse, one layer of chocolate mousse, iced in chocolate ganache, sprinkled with chocolate shavings topped with white chocolate bars.

Fudge cake layered with rich chocolate mousse. Chocolate ganache icing buried over fudge chocolate cake chunks.

A rich chocolate layer cake flavoured with cappuccino and just a hint of peanut butter.

Three layers of chocolate cake, filled with a rich chocolate buttercream. Surrounded by a rich chocolate glaze.

Three layers of chocolate cake with marshmallows with buttercream frosting. Chocolate chips and nuts. Mixed throughout and topped with more.

Single layer of fudge cake topped with dark chocolate mousse with chunks of Oreo cookies, iced in chocolate buttercream. Dusted with dark chocolate.