Stir-fried rice noodles with shrimp, egg, bean curd, bean sprouts, scallion, and peanuts.

Sauteed flat rice noodles with chicken, shrimp, fresh chili, shallot, onion, and Thai basil.

With soy and herb dipping sauce.

Sauteed flat rice noodles with origin seasoning with choice of protein.

Filled with ground chicken curry, potato, herb, and cucumber relish.

Peking duck salad, shrimp, crabmeat spring roll, and tuna tartar with avocado soy citrus dressing.

Rice flour flatbread with thin-sliced sushi-grade raw tuna, wasabi cream, and pickled ginger.

With sour cherries, Frisee, almond, and sherry vinegar.

Grilled organic bison ribeye with red wine reduction sauce. Served with broccoli rabe and taro croquettes (78 % lower fat than beef).

With soy tamarind sauce, wasabi, and sushi rice.

Pear baked with almond cream on a flaky pastry crust. Served with vanilla ice cream.

Sweet mango and pandan sticky rice with toasted almond and coconut sauce. Served with coconut gelato.

Caramelized custard.

Served with coconut milk.

Served with raspberry sauce.

Served with chocolate sauce and espresso gelato.

Single-shot of espresso poured over two scoops of hazelnut gelato.

Wild blueberry lavender, coconut gelato, and pear sorbet.

Gelato flavors wild blueberry lavender, coconut, espresso, hazelnut, and vanilla. Sorbet flavors are raspberry and pear.

With soy and herb dipping sauce.

With sesame soy mustard dressing.

Marinated chicken skewers with peanut sauce and cucumber relish.

Shrimp cake crusted on skewers with cucumber plum sauce.

Vermicelli noodle, carrot, cucumber, shiitake mushroom, and fresh herbs wrapped in rice paper with peanut sauce.

With wild mushroom, leek, jicama, bean sprout, and crispy shallot.

Served in lemongrass brath and Thai basil.

Baked in shells with rich garlic butter.

Filled with ground chicken curry, potato, herb, and cucumber relish.

Hot and sour soup with shrimp, lemongrass, and mushroom.

Coconut milk and galangal soup with chicken and wild mushrooms.

Assorted spring mix and vegetables with balsamic vinaigrette or peanut dressing.

With Parmesan cheese and juniper vinaigrette.

Traditional Thai salad with green papaya, roasted garlic, peanuts, and sticky rice croutons in lime chili vinaigrette.

Roasted duck tossed with apple, pineapple, cashew nuts, and Thai dressing.

Tossed with ground chili, red onion, mint, and herbs.

Tossed with mixed baby greens, mango, tomato, shallot, and peppers.

Stir-fried rice noodles with shrimp, egg, bean curd, bean sprouts, scallion, and peanuts.

Sauteed flat rice noodles with chicken, shrimp, fresh chili, shallot, onion, and Thai basil.

Pan-fried flat rice noodles with Asian broccoli in gravy sauce with choice of protein.

Sauteed flat rice noodles with origin seasoning with choice of protein.

Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu.

Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.

Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.

Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.

Squid, mussels, fish, shrimp, and scallop. Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.

Served with steamed sticky rice wrapped in banana leaf, grilled vegetables, and a trio of dipping sauces.

Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots circle.

Homemade red curry with coconut milk, Asian eggplant, and bamboo shoot.

Homemade yellow curry with coconut milk, tamarind, peanuts, and avocado.

Sauteed with mushroom, snow pea, onion, and scallion in a ginger sauce circle.

Sauteed with Thai basil, chili pepper, mushroom, and string bean.

Crispy fried whole fish with tamarind, chili, garlic, and sweet shallot sauce.

Served with chopped shrimp and fine Thai herbs in a garlic pepper sauce on a layer of spinach.

Served with chopped shrimp and roasted root of vegetables in a green curry sauce.

Served with chopped scallops and fine Thai herbs in a garlic sauce on a layer of spinach.

Roasted crispy boneless half duck with Asian eggplant and kiwi in a tamarind sauce.

Roasted crispy boneless half duck with bean curd, green pea, and pineapples in a curry sauce.

100 % game boar tenderloin served with chili peppers, Thai basil, shiitake mushrooms, and bok choy.

Marinated in five spices and sesame seeds with shiitake mushroom and asparagus over a sticky rice pancake.

Steak prepared with haricot vert, braised carrot, and French fries.

With grand Marnier liqueur, orange marmalade, and potato tart.

Prepared with porcini mushroom sauce, braised pearl onions, and mashed potato.

With honey soy-ginger sesame glazed, asparagus, and scallion.

With lamb jus, Thai basil, chili peppers, and potato tart.

With soy dipping sauce.

Filled with ground chicken curry potato, herb, and cucumber relish.

Marinated chicken skewers with peanut sauce and cucumber relish.

Vermicelli noodle, carrot, cucumber, shiitake mushroom, and fresh herbs wrapped in rice paper with peanut sauce.

Served in a lemongrass broth and Thai basil.

Stir-fried rice noodles with shrimp, egg, bean curd, bean sprouts, scallion, and peanuts. Comes with soup de jour or house salad.

Sauteed flat rice noodles with chicken, shrimp fresh chili, shallot, onion, and Thai basil. Comes with soup de jour or house salad.

Rice noodles with beef broth, sliced beef, and vegetables. Comes with soup de jour or house salad.

Pan-fried flat rice noodles with Asian broccoli in gravy sauce circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.

Sauteed flat rice noodles with origin seasoning circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.

Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.

Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, cashew on a bed of spring mix, and oriental dressing. Comes with soup de jour or house salad.

Grilled chicken breast with arugula, fennel, green apple, parmesan cheese, and juniper vinaigrette. Comes with soup de jour or house salad.

Grilled gulf shrimp with haricot vert, string bean, snow pea, soybean, citrus and say vinaigrette. Comes with soup de jour or house salad.

Scared fresh tuna with tomato, asparagus, black olive, cucumber, red onion, soybean, and sesame soy mustard. Comes with soup de jour or house salad.

Grilled cornish hen with green papaya, lime chili vinaigrette, and sticky rice wrapped in banana leaf. Comes with soup de jour or house salad.

Roasted duck tossed with apple, pineapple, cashew nuts, and Thai dressing. Comes with soup de jour or house salad.

Vermicelli noodle with chopped chicken, mushroom roasted peanut, red onion, and Thai chill vinaigrette. Comes with soup de jour or house salad.

Fresh crabmeat, herbs, and ginger dressing. Comes with soup de jour or house salad.

With Asian vegetables in coconut milk circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.

With coconut milk, tamarind, peanut, and avocado circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.

With mushroom, snow pea, and onion in ginger sauce circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.

With Thai chili, basil, mushroom peppers, and mushroom onion in ginger sauce circle choice of protein chicken, beef, veg, and tofu. Comes with soup de jour or house salad.

Marinated chicken breast with lemongrass and spices served on a fresh baguette. Comes with soup de jour or house salad.

Pan-fried salmon wrapped in rice paper with soy tamarind sauce.Comes with soup de jour or house salad.

Assorted vegetables and tofu with choice of garlic or curry sauce ( circle ).Comes with soup de jour or house salad.

Served with brown rice, mesclun, soybean, cucumber, red onion, snow pea, cherry tomato, sweet corn, pickled ginger in a soy wasabi vinaigrette circle choice of protein seared tuna, Korean BBQ beef. Comes with soup de jour or house salad.

Boneless roasted duck over jasmine rice, topped with duck sauce, Chinese water spinach, and pickled ginger. Comes with soup de jour or house salad.

BBQ chicken with peanut curry sauce, sweet corn, herbs, jasmine rice, romaine lettuce served with tare chips, and green grape salad. Comes with soup de jour or house salad.

Stuffed with napa cabbage, with mango salad served with garden rice and Thai curry sauce. Comes with soup de jour or house salad.

Coke, diet coke, sprite, ginger ale, and club soda