Panatieri's Pizza & Pasta

Served with roasted peppers, olive oil and basil.

Served with hot or sweet sauce.

Sauteed with olive oil, garlic and plum tomato sauce.

Sautéed with olive oil, garlic and plum tomato sauce.

Marinara, fra diavolo or white wine sauce.

Five per serving.

Mixed lettuce, tomatoes, onions and cucumbers.

Mixed lettuce, tomatoes, onions and cucumbers.

Romaine lettuce with Caesar dressing topped with croutons.

Tossed salad with ham, turkey and provolone cheese.

Tossed salad with ham, turkey and provolone cheese.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami and pepperoni.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami and pepperoni.

Scoop of tuna fish served over salad.

Scoop of tuna fish served over salad.

Spinach, cucumbers, olives, red onions, carrots and tomatoes.

Spinach, cucumbers, olives, red onions, carrots and tomatoes.

Roasted peppers and fresh mozzarella over mixed greens.

Roasted peppers and fresh mozzarella over mixed greens.

Parmigiano cream sauce.

Sauteed onions, fresh tomatoes and basil.

Fresh garlic and olive oil.

Garlic, olive oil, broccoli, parmigiano and a touch of broth.

Garlic, olive oil, plum tomatoes and basil.

Homemade meatballs or sweet sausage served with mamma’s sauce.

Homemade meatballs or sweet sausage served with mamma’s sauce.

Garlic, capers, olives and plum tomatoes.

Mamma’s homemade sunday tomato sauce.

Sauteed with prosciutto, onions and heavy cream and a touch of plum tomato available without prosciutto.

Fresh ground beef, peas, parmigiano.

Garlic, olive oil and plum tomatoes.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Onions, sausage, spinach and fresh tomatoes.

Chicken, spinach and tomatoes served in a pink sauce.

Portabello mushrooms and sun-dried tomatoes served in a sherry wine sauce.

Fresh vegetables red or white sauce.

With any sauce.

With any sauce.

Tomatoes, mushrooms, onion, garlic and white wine.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demiglaze.

Cutlet baked with tomato sauce and topped with mozzarella cheese and house salad.

Mushrooms and marsala wine in a demiglaze sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes and portabello mushrooms in a sherry cream sauce.

Mushrooms in a marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Rolled with spinach, ricotta and mozzarella and topped with mamma’s sauce and mozzarella.

Baked with mamma’s sauce and mozzarella.

Rolled with ricotta and topped with mamma’s sauce and mozzarella.

Garlic and plum tomatoes, served over linguini.

Garlic and plum tomatoes, served over linguini.

White or red clam sauce clams traditionally sauteed in garlic and white wine.

Garlic and plum tomato sauce, served over linguini.

Garlic and plum tomato sauce, served over linguini.

Shrimp, garlic and plum tomato sauce served over linguini.

Shrimp, garlic and plum tomato sauce served over linguini.

Shrimp, garlic and herbs in a lemon sauce over linguini.

Mussels, clams, calamari and shrimp served in a garlic plum tomato sauce over linguini.

3 ravioll.

2 pieces.

Chicken fingers 2 pieces, mozzarella sticks 3 pieces.

Chicken fingers 3 pieces.

With garlic and olive oil.

With garlic and olive oil.

Served with mamma’s sauce.

Served with mamma’s sauce.

6 pieces.

Served with roasted peppers, olive oil and basil.

Served with hot or sweet sauce.

Sauteed with olive oil, garlic and plum tomato sauce.

Sauteed with olive oil, garlic and plum tomato sauce.

Marinara, fra diavolo or white wine sauce.

Five per serving.

Classic preparation of pasta and beans.

Mixed lettuce, tomatoes, onions and cucumbers.

Mixed lettuce, tomatoes, onions and cucumbers.

Romaine lettuce with caesar dressing topped with croutons.

Romaine lettuce with caesar dressing topped with croutons.

Tossed salad with ham, turkey and provolone cheese.

Tossed salad with ham, turkey and provolone cheese.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami and pepperoni.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami and pepperoni.

Scoop of tuna fish served over salad.

Scoop of tuna fish served over salad.

Spinach, cucumbers, olives, red onions, carrots and tomatoes.

Spinach, cucumbers, olives, red onions, carrots and tomatoes.

Roasted peppers and fresh mozzarella over mixed greens.

Roasted peppers and fresh mozzarella over mixed greens.

Includes two toppings .

Includes two toppings.

Crushed plum tomatoes topped with fresh mozzarella.

Foccacia bread topped with roasted peppers, fresh mozzarella, tomato and basil.

Chopped tomatoes, spinach and grilled chicken.

Panatieri’s sauce, fresh mozzarella and basil.

Sliced mozzarella topped with sauce, touch of olive oil, grated cheese and oregano.

Broccoli, tomato, mushrooms and spinach.

Roasted peppers, prosciutto and fresh mozzarella.

Fresh chopped tomatoes, basil, garlic and red onions.

Mozzarella and ricotta.

Mozzarella, ricotta and broccoli.

Fresh tomato and homemade pesto.

Swiss, cheddar, mozzarella, and ricotta with ham and bacon.

Spinach, sliced tomato, mozzarella and ricotta.

Sweet sausage, broccoli, mozzarella and ricotta.

Broccoli, mushrooms, tomato, mozzarella and ricotta.

Ziti, ricotta and marinara.

Topped with ricotta and tomato sauce.

Tomato sauce, fresh mozzarella and basil.

Mushrooms, peppers & onions with double crust.

Ham, pepperoni, sausage and meatballs.

Broccoli, tomato, spinach and eggplant.

Parmigiano cream sauce.

Sauteed onions, fresh tomatoes and basil.

Fresh garlic and olive oil.

Garlic, olive oil, broccoli, parmigiano and a touch of broth.

Garlic, olive oil, plum tomatoes and basil.

Homemade meatballs or sweet sausage served with mamma’s sauce.

Homemade meatballs or sweet sausage served with mamma’s sauce.

Garlic, capers, olives and plum tomatoes.

Mamma’s homemade sunday tomato sauce.

Sauteed with prosciutto, onions and heavy cream and a touch of plum tomato available without prosciutto.

Fresh ground beef, peas, parmigiano.

Garlic, olive oil and plum tomatoes.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Onions, sausage, spinach and fresh tomatoes.

Chicken, spinach and tomatoes served in a pink sauce.

Portabello mushrooms and sun-dried tomatoes served in a sherry wine sauce.

Fresh vegetables red or white sauce.

6 tender.

All eggplant dishes are served with a side of pasta, salad and homemade bread.

Baked with mamma’s sauce and mozzarella.

Rolled with ricotta and topped with mamma’s sauce and mozzarella.

Garlic and plum tomatoes, served over linguini.

Garlic and plum tomatoes, served over linguini.

White or red clam sauce clams traditionally sautéed in garlic and white wine.

Garlic and plum tomato sauce, served over linguini.

Shrimp, garlic and plum tomato sauce served over linguini.

Shrimp, garlic and herbs in a lemon sauce over linguini.

Mussels, clams, calamari and shrimp served in a garlic plum tomato sauce over linguini.

Garlic and plum tomato sauce, served over linguini.

Shrimp, garlic and plum tomato sauce served over linguini.

Choose from a variety including eggplant and spinach, Cajun chicken, fresh mozzarella, tomatoes and roasted peppers.

Ham, salami, turkey, provolone & American cheese.

Choice of any four cold subs.

Ham, salami and provolone.

Turkey breast with cheese.

White meat chicken breast with roasted peppers, sun-dried tomatoes and fresh mozzarella on a bed of mixed green salad with balsamic vinegar and olive oil.

Zucchini, portabello mushrooms, roasted peppers and fresh mozzarella on a bed of mixed green salad.

3 pieces.

2 pieces.

2 chicken fingers and 3 mozzarella sticks.

3 pieces of chicken fingers.

With garlic and olive oil.

With garlic and olive oil.

Served with mamma’s sauce.

Served with mamma’s sauce.

6 pieces.

Served with roasted peppers, olive oil, and basil.

Served with hot or sweet sauce.

Sauteed with olive oil, garlic, and plum tomato sauce.

Sauteed with olive oil, garlic, and plum tomato sauce.

Marinara and Fra Diavolo or white wine sauce.

5 pieces.

The classic preparation of pasta and beans.

Chicken, carrots, celery, and onions.

Mixed lettuce, tomatoes, onion, and cucumbers.

Romaine lettuce with Caesar dressing topped with croutons.

Tossed salad with ham, turkey, and provolone cheese.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami, and pepperoni.

A scoop of tuna fish served over salad.

Spinach, cucumbers, olives, red onions, carrots, and tomatoes.

Roasted peppers and fresh mozzarella over mixed greens.

Mixed lettuce, tomatoes., onion, and cucumbers.

Romaine lettuce with Caesar dressing topped with croutons.

Tossed salad with ham, turkey, and provolone cheese.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami, and pepperoni.

A scoop of tuna fish served over salad.

Spinach, cucumbers, olives, red onions, carrots, and tomatoes.

Roasted peppers and fresh mozzarella over mixed greens.

Crushed plum tomatoes topped with fresh mozzarella.

Foccacia bread topped with roasted peppers, fresh mozzarella, tomato, and basil.

Chopped tomatoes, spinach, and grilled chicken.

Panatieri's sauce, fresh mozzarella, and basil.

Sliced mozzarella topped with sauce, a touch of olive oil, grated cheese, and oregano.

Broccoli, tomato, mushrooms, and spinach.

Roasted peppers, prosciutto, and fresh mozzarella.

Fresh chopped tomatoes, basil, garlic, and red onions.

Mozzarella and ricotta.

Mozzarella, ricotta, and broccoli.

Fresh tomato and pesto.

Swiss, Cheddar, mozzarella, ricotta with ham, and bacon.

Spinach, sliced tomato, mozzarella, and ricotta.

Sweet sausage, broccoli, mozzarella, and ricotta.

Broccoli, mushrooms, tomato, mozzarella, and ricotta.

Ziti, ricotta, and marinara.

Topped with ricotta and tomato sauce.

Tomato sauce, fresh mozzarella, and basil.

Mushroom, peppers, and onions with a double crust.

Ham, pepperoni, sausage, and meatballs.

Broccoli, tomato, spinach, and eggplant.

Served with lettuce, onion, tomatoes, oil, and vinegar or mayonnaise.

Served with lettuce, onion, tomatoes, oil, and vinegar or mayonnaise.

Served with lettuce, onion, tomatoes, oil, and vinegar or mayonnaise.

Served with lettuce, onion, tomatoes, oil, and vinegar or mayonnaise.

Served with lettuce, onion, tomatoes, oil, and vinegar or mayonnaise.

Two pieces.

Chicken fingers two pieces, mozzarella sticks of three pieces, and fries.

Chicken fingers three pieces and fries.

Tomatoes, mushrooms, onion, and garlic. With any sauce. Served with a side of pasta, garden salad and bread.

Sauteed lemon and butter with any sauce. Served with a side of pasta, garden salad, and bread.

Potatoes, peppers, mushrooms, and onions in a garlic demiglaze. With any sauce. Served with a side of pasta, garden salad, and bread.

Cutlet baked with tomato sauce and topped with mozzarella cheese. With any sauce. Served with a side of pasta, garden salad, and bread.

Mushrooms and marsala in a demiglaze sauce. With any sauce. Served with a side of pasta, garden salad, and bread.

Capers in a white and lemon sauce. With any sauce. Served with a side of pasta, garden salad, and bread.

Fresh tomatoes, bell peppers, mushrooms, garlic, and basil. With any sauce. Served with a side of pasta, garden salad, and bread.

Mushrooms and sun dried tomatoes in a cream sauce over pasta. With any sauce. Served with a side of pasta, garden salad, and bread.

Sun dried tomatoes and portabello mushrooms in a sherry cream sauce. With any sauce. Served with a side of pasta, garden salad, and bread.

Mushrooms in a marsala sauce, over spinach and topped with prosciutto and mozzarella. With any sauce. Served with a side of pasta, garden salad, and bread.

Garlic and plum tomatoes, served over linguini. Served with a garden salad and bread.

Garlic and plum tomatoes, served over linguini. Served with a garden salad and bread.

White or red clam sauce clams traditionally sauteed in garlic. Served with a garden salad and bread.

Garlic and plum tomato sauce, served over linguini. Served with a garden salad and bread.

Garlic and plum tomato sauce, served over linguini. Served with a garden salad and bread.

Shrimp, garlic and plum tomato sauce served over linguini. Served with a garden salad and bread.

Shrimp, garlic and plum tomato sauce served over linguini. Served with a garden salad and bread.

Shrimp, garlic, and herbs in a lemon sauce over linguini. Served with a garden salad and bread.

Mussels, clams, calamari, and shrimp served in a garlic plum tomato sauce over linguini. Served with a garden salad and bread.

With garlic and olive oil.

With garlic and olive oil.

Served with mamma's sauce.

Served with mamma's sauce.

6 pieces.

Served with a garden salad and bread.

Served with a garden salad and bread.

Served with a garden salad and bread.

Served with a garden salad and bread.

Served with a garden salad and bread.

With eggplant or sausage. Served with a garden salad and bread.

Tomatoes, mushrooms, onion, and garlic. With any sauce. Served with a side of pasta, garden salad and bread.

Sauteed lemon and butter With any sauce. Served with a side of pasta, garden salad and bread.

Potatoes, peppers, mushrooms, and onions in a garlic demiglaze. With any sauce. Served with a side of pasta, garden salad and bread.

Cutlet baked with tomato sauce and topped with mozzarella cheese. With any sauce. Served with a side of pasta, garden salad and bread.

Mushrooms and marsala in a demiglaze suace. With any sauce. Served with a side of pasta, garden salad and bread.

Capers in a white and lemon sauce. With any sauce. Served with a side of pasta, garden salad and bread.

Fresh tomatoes, bell peppers, mushrooms, garlic, and basil. With any sauce. Served with a side of pasta, garden salad and bread.

Mushrooms and sun dried tomatoes in a cream sauce over pasta. With any sauce. Served with a side of pasta, garden salad and bread.

Sun dried tomatoes and portabello mushrooms in a sherry cream sauce. With any sauce. Served with a side of pasta, garden salad and bread.

Mushrooms in a marsala sauce, over spinach and topped with prosciutto and mozzarella. With any sauce. Served with a side of pasta, garden salad and bread.

Garlic and plum tomatoes, served over linguini. Served with a garden salad and bread.

Garlic and plum tomatoes, served over linguini. Served with a garden salad and bread.

White or red clam sauce clams traditionally sauteed in garlic. Served with a garden salad and bread.

Garlic and plum tomato sauce, served over linguini. Served with a garden salad and bread.

Garlic and plum tomato sauce, served over linguini. Served with a garden salad and bread.

Shrimp, garlic and plum tomato sauce served over linguini. Served with a garden salad and bread.

Shrimp, garlic and plum tomato sauce served over linguini. Served with a garden salad and bread.

Shrimp, garlic, and herbs in a lemon sauce over linguini. Served with a garden salad and bread.

Mussels, clams, calamari and shrimp served in a garlic plum tomato sauce over linguini. Served with a garden salad and bread.

Rolled with spinach, ricotta, and mozzarella and topped with mamma's sauce and mozzarella. Served with a side of pasta, salad, and bread.

Baked with mamma's sauce and mozzarella. Served with a side of pasta, salad, and bread.

Rolled with ricotta and topped with mamma's sauce and mozzarella. Served with a side of pasta, salad, and bread.

Parmigiano cream sauce.

Sauteed onions, fresh tomatoes, and basil.

Fresh garlic and olive oil.

Garlic, olive oil, broccoli, Parmigiano, and a touch of broth.

Garlic, olive oil, plum tomatoes, and basil.

Meatballs served with Mamma's sauce.

Meatballs served with Mamma's sauce.

Garlic, capers, olives, and plum tomatoes.

Mamma's Sunday tomato sauce.

Sauteed with prosciutto, onions, and heavy cream and a touch of plum tomato Available without prosciutto.

Fresh ground beef, peas, and Parmigiano

Garlic, olive oil, and plum tomatoes.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Onions, sausage, spinach, and fresh tomatoes.

Chicken, spinach, and tomatoes served in a pink sauce.

Portabello mushrooms and sun-dried tomatoes served in a sherry wine sauce

Fresh vegetables (red or white sauce).

Served with roasted peppers, olive oil, and basil.

Served with hot or sweet sauce.

Sauteed with olive oil, garlic, and plum tomato sauce.

Sauteed with olive oil, garlic, and plum tomato sauce.

Marinara and Fra Diavolo or white wine sauce.

5 pieces.

Served with a garden salad and bread.

Served with a garden salad and bread.

Served with a garden salad and bread.

Served with a garden salad and bread.

Served with a garden salad and bread.

With eggplant or sausage. Served with a garden salad and bread.

Rolled with spinach, ricotta, and mozzarella and topped with mamma's sauce and mozzarella. Served with a side of pasta, salad, and bread.

Baked with mamma's sauce and mozzarella. Served with a side of pasta, salad, and bread.

Rolled with ricotta and topped with mamma's sauce and mozzarella. Served with a side of pasta, salad, and bread.

Parmigiano cream sauce.

Sauteed onions, fresh tomatoes, and basil.

Fresh garlic and olive oil.

Garlic, olive oil, broccoli, Parmigiano, and a touch of broth.

Garlic, olive oil, plum tomatoes, and basil.

Meatballs served with Mamma's sauce.

Meatballs served with Mamma's sauce.

Garlic, capers, olives, and plum tomatoes.

Mamma's Sunday tomato sauce.

Sauteed with prosciutto, onions, and heavy cream and a touch of plum tomato Available without prosciutto.

Fresh ground beef, peas, and Parmigiano

Garlic, olive oil, and plum tomatoes.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Onions, sausage, spinach, and fresh tomatoes.

Chicken, spinach, and tomatoes served in a pink sauce.

Portabello mushrooms and sun-dried tomatoes served in a sherry wine sauce

Fresh vegetables (red or white sauce).

Served with roasted peppers, olive oil, and basil.

Served with hot or sweet sauce.

Sauteed with olive oil, garlic, and plum tomato sauce.

Sauteed with olive oil, garlic, and plum tomato sauce.

Marinara and Fra Diavolo or white wine sauce.

5 pieces.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Ziti, ricotta and marinara.

Topped with ricotta and tomato sauce.

Tomato sauce, fresh mozzarella and basil.

Philly steak with peppers, mushrooms, onions and American cheese with a touch of source.

Mozzarella and ricotta.

Mozzarella, ricotta and broccoli.

Fresh tomato and homemade pesto.

Swiss, cheddar, mozzarella, and ricotta with ham and bacon.

Spinach, sliced tomato, mozzarella and ricotta.

Sweet sausage, broccoli, mozzarella and ricotta.

Broccoli, mushrooms, tomato, mozzarella and ricotta.

Broccoli, tomato, mushrooms and spinach.

Roasted peppers, prosciutto and fresh mozzarella.

Fresh chopped tomatoes, basil, garlic and red onions.

Mushrooms, peppers & onions with double crust.

Ham, pepperoni, sausage and meatballs.

Broccoli, tomato, spinach and eggplant.

Crushed plum tomatoes topped with fresh mozzarella.

Focaccia bread topped with roasted peppers, fresh mozzarella, tomato, and basil.

Chopped tomatoes, spinach and grilled chicken.

Panatieri’s sauce, fresh mozzarella & basil.

Sliced mozzarella topped w. sauce, touch of olive oil, grated cheese & oregano.

Served with roasted peppers, olive oil and basil.

Served with hot or sweet sauce.

Sautéed with olive oil, garlic and plum tomato sauce.

Sautéed with olive oil, garlic and plum tomato sauce.

Marinara, fra diavolo or white wine sauce.

Made daily-ask server for details.

Classic preparation of pasta and beans.

Lettuce, tomatoes and cucumbers, carrots & onions.

Romaine lettuce with Caesar dressing topped with croutons.

Tossed salad with ham, turkey and provolone cheese.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami and pepperoni.

Scoop of tuna fish served over tossed salad.

Spinach, cucumbers, olives, red onions, carrots and tomatoes.

Fresh mozzarella & roasted peppers over mixed greens.

With garlic and olive oil.

With garlic and olive oil.

Served with Mamma’s sauce.

Served with Mamma’s sauce.

Includes two toppings.

Ham salami and Provolone.

Philly cheesesteak & American cheese.

Philly cheesesteak with peppers, onions, mushrooms & American cheese.

Served with lettuce, tomato, onions, American cheese & mayo.

Philly style chicken, American cheese & mayo.

Philly style chicken with peppers, onions, mushrooms, American cheese.

Served with lettuce, tomatoes, onions, oil & vinegar or mayo.

Garlic, olive oil, plum tomatoes and basil.

Parmigiano cream sauce.

Sauteed onions, fresh tomatoes and basil.

Fresh garlic and olive oil.

Garlic, olive oil, broccoli, parmigiano and a touch of broth.

Homemade meatballs served with Mamma’s sauce.

Sweet sausage served with mamma’s sauce.

Garlic, capers, olives and plum tomatoes.

Mamma’s homemade Sunday tomato sauce.

Sauteed with prosciutto, onions and heavy cream and a touch of plum tomato. Available without prosciutto.

Fresh ground beef, peas, parmigiano.

Garlic, olive oil and plum tomatoes.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Onions, sausage, spinach and fresh tomatoes.

Chicken, spinach and tomatoes served in a pink sauce.

Portobello mushrooms, and sun-dried tomatoes served in a sherry wine sauce.

Fresh vegetables (red or white sauce).

Pink cream with mozzarella.

Plum Tomatoes, mushrooms, onion, garlic and white wine.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace.

Cutlet baked with tomato sauce and topped with mozzarella cheese.

Mushrooms and Marsala wine in a demi-glace sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Plum tomatoes, mushrooms, onion, garlic and white wine.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace.

Cutlet baked with tomato sauce and topped with mozzarella cheese.

Mushrooms and Marsala wine in a demi-glace sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Garlic and plum tomatoes.

Garlic and plum tomatoes.

Traditionally sautéed in garlic and white wine.

Traditionally sautéed in garlic and white wine.

Garlic and plum tomato sauce.

Garlic and plum tomato sauce.

Shrimp, garlic and plum tomato sauce.

Shrimp, garlic and plum tomato sauce.

Shrimp, garlic and herbs in a lemon sauce.

Mussels, clams, calamari and shrimp served in a garlic plum tomato sauce.

Rolled with spinach, ricotta and mozzarella and topped with Mamma’s sauce and mozzarella.

Baked with Mamma’s sauce and mozzarella.

Rolled with ricotta prosciutto and topped with Mamma’s sauce and mozzarella.

Chicken fingers (2), mozzarella sticks (3).

Chicken fingers 3 pieces.

Garlic, olive oil, plum tomatoes and basil. Served 11 am - 3 pm.

Parmigiano cream sauce. Served 11 am - 3 pm.

Sauteed onions, fresh tomatoes and basil. Served 11 am - 3 pm.

Fresh garlic and olive oil. Served 11 am - 3 pm.

Garlic, olive oil, broccoli, parmigiano and a touch of broth. Served 11 am - 3 pm.

Homemade meatballs served with Mamma’s sauce. Served 11 am - 3 pm.

Sweet sausage served with mamma’s sauce. Served 11 am - 3 pm.

Garlic, capers, olives and plum tomatoes. Served 11 am - 3 pm.

Mamma’s homemade Sunday tomato sauce. Served 11 am - 3 pm.

Sauteed with prosciutto, onions and heavy cream and a touch of plum tomato. Available without prosciutto. Served 11 am - 3 pm.

Fresh ground beef, peas, parmigiano. Served 11 am - 3 pm.

Garlic, olive oil and plum tomatoes. Served 11 am - 3 pm.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce. Served 11 am - 3 pm.

Onions, sausage, spinach and fresh tomatoes. Served 11 am - 3 pm.

Chicken, spinach and tomatoes served in a pink sauce. Served 11 am - 3 pm.

Portobello mushrooms, and sun-dried tomatoes served in a sherry wine sauce. Served 11 am - 3 pm.

Fresh vegetables (red or white sauce). Served 11 am - 3 pm.

Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Pink cream with mozzarella. Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Plum Tomatoes, mushrooms, onion, garlic and white wine. Served from 11 am till 3 pm.

Sautéed lemon, white wine and butter. Served from 11 am till 3 pm.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace. Served from 11 am till 3 pm.

Cutlet baked with tomato sauce and topped with mozzarella cheese. Served from 11 am till 3 pm.

Mushrooms and Marsala wine in a demi-glace sauce. Served from 11 am till 3 pm.

Capers in a white wine and lemon sauce. Served from 11 am till 3 pm.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil. Served from 11 am till 3 pm.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta. Served from 11 am till 3 pm.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce. Served from 11 am till 3 pm.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella. Served from 11 am till 3 pm.

Plum tomatoes, mushrooms, onion, garlic and white wine. Served from 11 am till 3 pm.

Sautéed lemon, white wine and butter. Served from 11 am till 3 pm.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace. Served from 11 am till 3 pm.

Cutlet baked with tomato sauce and topped with mozzarella cheese. Served from 11 am till 3 pm.

Mushrooms and Marsala wine in a demi-glace sauce. Served from 11 am till 3 pm.

Capers in a white wine and lemon sauce. Served from 11 am till 3 pm.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil. Served from 11 am till 3 pm.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta. Served from 11 am till 3 pm.

Sun-dried tomatoes portabello and portobello mushrooms in a sherry cream sauce. Served from 11 am till 3 pm.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella. Served from 11 am till 3 pm.

Rolled with spinach, ricotta and mozzarella and topped with Mamma’s sauce and mozzarella. Served from 11 am till 3 pm.

Baked with Mamma’s sauce and mozzarella. Served from 11 am till 3 pm.

Rolled with ricotta prosciutto and topped with Mamma’s sauce and mozzarella. Served from 11 am till 3 pm.

Choose from a variety including eggplant and spinach, cajun chicken, fresh mozzarella, tomatoes and roasted peppers.

Ham, salami, turkey, provolone & American cheese.

Choice of any four cold subs.

Ham, salami and provolone.

Turkey breast with cheese

White meat chicken breast with roasted peppers, sun-dried tomatoes and fresh mozzarella on a bed of mixed green salad with balsamic vinegar and olive oil.

Zucchini, portobello mushrooms, roasted peppers and fresh mozzarella on a bed of mixed green salad.