Panatieri's Pizza & Pasta

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Ziti, ricotta and marinara.

Topped with ricotta and tomato sauce.

Tomato sauce, fresh mozzarella and basil.

Philly steak with peppers, mushrooms, onions, and American cheese.

Mozzarella and ricotta.

Mozzarella, ricotta and broccoli.

Fresh tomato and homemade pesto.

Swiss, cheddar, mozzarella, and ricotta with ham and bacon.

Spinach, sliced tomato, mozzarella and ricotta.

Sweet sausage, broccoli, mozzarella and ricotta.

Broccoli, mushrooms, tomato, mozzarella and ricotta.

Broccoli, tomato, mushrooms and spinach.

Roasted peppers, prosciutto and fresh mozzarella.

Fresh chopped tomatoes, basil, garlic and red onions.

Mushrooms, peppers & onions with double crust.

Ham, pepperoni, sausage and meatballs.

Broccoli, tomato, spinach and eggplant.

Crushed plum tomatoes topped with fresh mozzarella.

Focaccia bread topped with roasted peppers, fresh mozzarella, tomato, and basil.

Chopped tomatoes, spinach and grilled chicken.

Panatieri’s sauce, fresh mozzarella & basil.

Sliced mozzarella topped w. sauce, touch of olive oil, grated cheese & oregano.

Served with roasted peppers, olive oil and basil.

Served with hot or sweet marinara sauce.

Sautéed with olive oil, garlic and plum tomato sauce.

Sautéed with olive oil, garlic and plum tomato sauce.

Marinara, fra diavolo or white wine sauce.

six per serving.

Made daily-ask server for details.

Classic preparation of pasta and beans.

Lettuce, tomatoes, carrots, onions and cucumbers.

Romaine lettuce with Caesar dressing on the side with croutons & parm.

Tossed salad with ham, turkey and provolone cheese.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami and pepperoni.

Scoop of tuna fish served over tossed salad.

Spinach, cucumbers, olives, red onions, carrots & tomatoes.

Fresh mozzarella & roasted peppers over mixed greens.

With garlic and olive oil.

With garlic and olive oil.

With garlic and olive oil.

Served with Mamma’s sauce.

Served with Mamma’s sauce.

Includes two toppings.

Ham salami and provolone.

Breaded chicken, with lettuce, tomato, onion, oil & vinegar or mayo.

Philly cheesesteak & american cheese.

Philly cheesesteak with peppers, onions, mushrooms & American cheese.

Served with lettuce, tomato, onions, American cheese & mayo.

Philly-style chicken & American cheese.

Philly-style chicken with peppers, onions, mushrooms & American cheese.

Served with lettuce, tomato, onions, oil & vinegar, or mayo.

Garlic, olive oil, plum tomatoes and basil.

Parmigiano cream sauce.

Sauteed onions, fresh tomatoes and basil.

Fresh garlic and olive oil.

Garlic, olive oil, broccoli, Parmigiano and a touch of broth.

Homemade meatballs served with Mamma’s sauce.

Sweet sausage served with mamma’s sauce.

Garlic, capers, olives and plum tomatoes.

Mamma’s homemade Sunday tomato sauce.

Sauteed with prosciutto, onions and heavy cream and a touch of plum tomato. Available without prosciutto.

Fresh ground beef, peas, parmigiano.

Garlic, olive oil and plum tomatoes.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Onions, sausage, spinach and fresh tomatoes.

Chicken, spinach and tomatoes served in a pink sauce.

Portabello mushrooms, and sun-dried tomatoes served in a sherry wine sauce.

Fresh vegetable carrots, spinach, mushrooms & broccoli. (Red or garlic & oil).

Pink cream with mozzarella.

Plum tomatoes, mushrooms, onion, garlic, and white wine.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace.

Cutlet baked with tomato sauce and topped with mozzarella cheese.

Mushrooms and Marsala wine in a demi-glace sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Plum tomatoes, mushrooms, onion, garlic and white wine.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace.

Cutlet baked with tomato sauce and topped with mozzarella cheese.

Mushrooms and Marsala wine in a demi-glace sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Garlic and plum tomatoes are served over linguini.

Garlic and plum tomatoes are served over linguini.

Clams are traditionally sautéed in garlic and white wine.

Clams are traditionally sautéed in garlic and white wine.

Garlic and plum tomato sauce served over linguini.

Garlic and plum tomato sauce served over linguini.

Shrimp, garlic, and plum tomato sauce are served over linguini.

Shrimp, garlic, and plum tomato sauce are served over linguini.

Shrimp, garlic, and herbs in a lemon sauce over linguini.

Mussels, clams, calamari, and shrimp are served in a garlic plum tomato sauce over linguini.

Rolled with spinach, ricotta and mozzarella and topped with Mamma’s sauce and mozzarella.

Baked with Mamma’s sauce and mozzarella.

Rolled with ricotta prosciutto and topped with Mamma’s sauce and mozzarella.

Chicken tenders (2), mozzarella sticks (3) and fries.

Chicken fingers (3) and fries.

Garlic, olive oil, plum tomatoes and basil.

Parmigiano cream sauce.

Sauteed onions, fresh tomatoes and basil.

Fresh garlic and olive oil.

Garlic, olive oil, broccoli, parmigiano and a touch of broth.

Homemade meatballs served with Mamma’s sauce.

Sweet sausage served with mamma’s sauce.

Garlic, capers, olives and plum tomatoes.

Mamma’s homemade Sunday tomato sauce.

Sauteed with prosciutto, onions and heavy cream and a touch of plum tomato. Available without prosciutto.

Fresh ground beef, peas, parmigiano.

Garlic, olive oil and plum tomatoes.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Onions, sausage, spinach and fresh tomatoes.

Chicken, spinach and tomatoes served in a pink sauce.

Portobello mushrooms, and sun-dried tomatoes served in a sherry wine sauce.

Fresh vegetable carrots, spinach, mushrooms & broccoli. (red or garlic & oil sauce).

Pink cream with mozzarella.

Plum tomatoes, mushrooms, onion, garlic, and white wine.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace.

Cutlet baked with tomato sauce and topped with mozzarella cheese.

Mushrooms and Marsala wine in a demi-glace sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Plum tomatoes, mushrooms, onion, garlic and white wine.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace.

Cutlet baked with tomato sauce and topped with mozzarella cheese.

Mushrooms and Marsala wine in a demi-glace sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Garlic and plum tomatoes.

Garlic and plum tomatoes.

Traditionally sautéed in garlic and white wine.

Traditionally sautéed in garlic and white wine.

Garlic and plum tomato sauce.

Garlic and plum tomato sauce.

Shrimp, garlic and plum tomato sauce.

Shrimp, garlic and plum tomato sauce.

Shrimp, garlic and herbs in a lemon sauce.

Mussels, clams, calamari and shrimp served in a garlic plum tomato sauce.

Rolled with spinach, ricotta and mozzarella and topped with Mamma’s sauce and mozzarella.

Baked with Mamma’s sauce and mozzarella.

Rolled with ricotta prosciutto and topped with Mamma’s sauce and mozzarella.

Sweet or Hot.

Red or White.

Italian or Cajun.

BBQ, Buffalo, Hot, and Sweet.

Mixed greens, lettuce, tomato, cucumber, onion, carrots.

Romaine, croutons, shredded parmigiana, homemade Caesar Dressing.

Mixed greens, fresh mozzarella, cucumber, carrots, roasted red peppers, tomatoes.

Mixed greens, cucumber, tomatoes, cherry peppers, olives, roasted red peppers, fresh mozzarella, provolone, ham, salami, and pepperoni.

Spinach, carrots, tomatoes, cucumbers, onions, and olives.

Garlic and oil.

Garlic and oil.

Garlic and oil.

With or without prosciutto.

White or Red.

Chicken, mushrooms, peas, sun-dried tomatoes, in a creamy pink sauce.

Chicken, spinach, and fresh tomatoes served in a creamy pink sauce.

Lightly breaded served over a bed of spinach in lemon butter & white wine sauce.

Pan-seared chicken with sweet sausage, roasted peppers, baby spinach, light balsamic sauce.

Chicken sauteed with fresh tomatoes, bell peppers, mushrooms, garlic in a white wine sauce.

Sauteed with onions, mushrooms, potatoes, bell peppers, in a garlic glaze sauce.

Sauteed with Portobello mushrooms, and sun-dried tomatoes, in a sherry cream sauce.

Sauteed with mushrooms, spinach, topped with prosciutto, and mozzarella in a marsala sauce.

Sauteed with mushrooms and sun-dried tomatoes, in a sherry cream sauce.

Red or White.

Bell peppers, onions, potatoes, in a garlic wine sauce.

Rolled with spinach and ricotta.