Foccacia Pizza & Pasta

Clams in marinara sauce.

Fried zucchini.

Topped with mozzarella cheese in a light pink sauce.

Served with mozzarella in a balsamic sauce.

Fresh lump crabmeat, hot and spicy, with melted cheese.

Sliced tomato, olive oil, basil parmesan cheese, garlic, capers served on toasted Italian bread.

For 2, 2 fried mozzarella marinara, 2 fried ravioli, mozzarella garlic bread, and fried zucchini.

Ground sausage, peppers, onions, topped with mozzarella.

Fried calamari.

Large shrimp in a garlic sauce.

Home-made breaded mozzarella fried and served in a garlic butter sauce.

Mix greens with onions, black olives, roasted peppers, fresh tomatoes, and artichokes in a balsamic dressing.

Fresh garden vegetables.

Romaine lettuce, homemade Caesar dressing, parmesan cheese, tomatoes, and croutons.

Fried calamari tossed in a medium hot sauce over a bed of greens with a choice of bleu cheese dressing or Caesar dressing.

Served with a light touch of olive oil over a bed of lettuce.

Tomato sauce, black olives, capers, artichokes. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, fresh eggplant. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

White pizza with mozzarella, fresh garlic. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Buffalo chicken, mozzarella. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

With broccoli or spinach (mozzarella, broccoli, or spinach). Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, ricotta. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, meatball, sausage, pepperoni, mushrooms, peppers, onions, black olives. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, sausage, pepperoni. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, peppers, pineapple, ham. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato, sauce, mozzarella, mushrooms, pepper, onions. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, prosciutto, meatball, sausage, pepperoni. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Breaded chicken, mozzarella, tomato sauce. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Stuffed with ricotta, mozzarella, ham, or sausage. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, black olives, capers, artichokes. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, 1-4 ham, 1-4 mushroom, 1-4 artichokes, 1-4 shrimp. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, basil. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato, sauce, and mozzarella. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, shrimp, basil. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Mozzarella, fresh garlic, shrimp. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Tomato sauce, mozzarella, roasted and green peppers. Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

And broccoli or spinach (mozzarella, ricotta, broccoli, or spinach). Our popular thin-crust, brick-oven cooked pizza is offered in two sizes: small and large. A small pizza is four small slices and a perfect size for someone with a large appetite. A large pizza is eight slices and easily feeds two to three people.

Bacon, lettuce, tomato, mayo.

Salami, provolone, capicola and ham.

Roasted peppers, fresh spinach, fresh mozzarella, balsamic vinegar.

Lettuce, tomato, mayo.

Lettuce, tomato, mayo.

Lettuce, tomato.

Roasted peppers, fresh spinach, fresh mozzarella, balsamic.

Eggs, bacon, and onions. Served with house salad.

With ricotta and mozzarella cheese in a meat or marinara sauce. Served with house salad.

Garlic butter sauce. Served with house salad.

Rigatoni tossed with pesto, grilled chicken fresh mozzarella, roasted garlic, and roasted tomato sauce. Served with house salad.

Bowtie pasta with plum tomato and fresh garlic sauce. Served with house salad.

With prosciutto and scallions. Served with house salad.

With tomatoes, capers, artichokes hearts, and black olives. Served with house salad.

With broccoli rabe and Italian sausage in a garlic and olive oil sauce. Served with house salad.

Fresh vegetable in a cream or garlic and oil sauce. Served with house salad.

Chicken and fresh mushrooms in a cream sauce. Served with house salad.

Tossed with asparagus and mushrooms in brandy pink sauce. Served with house salad.

With meat or marinara sauce. Served with house salad.

Choice of meat or marinara sauce. Served with house salad.

With melted mozzarella and meat or marinara sauce. Served with house salad.

With pesto sauce. Served with house salad.

Chicken and fresh mushrooms in a cream sauce. Served with house salad.

With melted mozzarella cheese in a meat or marinara sauce. Served with house salad.

Fresh eggplant tomato sauce. Served with house salad.

Cheese ravioli with artichoke hearts and sun-dried tomatoes in a light pink sauce. Served with house salad.

Chicken, mushrooms, sun-dried tomatoes, fresh tomatoes, broccoli all in a roasted garlic white wine sauce. Served with house salad.

With beef served with meat or marinara sauce. Served with house salad.

In a cream or pink sauce. Served with house salad.

Large shrimp in a garlic butter sauce. Served with house salad.

Tilapia with plum tomatoes, capers, onions, and olives in white wine sauce. Served with house salad.

Red or white wine sauce. Served with house salad.

Shrimp and scallops dipped in egg batter sauteed in a white wine sauce over linguine. Served with house salad.

With broiled whole clams, asparagus, and roasted peppers in a white sauce. Served with house salad.

Shrimp, mussels, clams, and calamari in a red white wine sauce over linguine. Served with house salad.

With broccoli rabe, mushrooms, plum tomatoes, and roasted garlic in a white wine sauce over a low carb penne. Served with house salad.

Flounder dipped in egg batter served over fresh spinach in a lemon white wine sauce with a side of pasta. Served with house salad.

Sauteed salmon, scallops, shrimp, olives, asparagus in a brandy sauce. Served with house salad.

Squid, green peppers, and mushrooms in spicy red sauce over linguine. Served with house salad.

Breaded shrimp topped with melted mozzarella in marinara sauce. Served with house salad.

Crabmeat, shrimp, and scallops over mixed vegetables in a Pomodoro lobster sauce over pasta. Served with house salad.

Squid in marinara sauce with linguini. Served with house salad.

A giant mouthful of chocolate pudding between 2 layers of dark, moist chocolate-drenched chocolate cake.

Vanilla and chocolate cherry nut, centered ice cream ball coated in bittersweet chocolate dressed in whipped cream and sprinkles.

A crispy pastry with a special filling and sprinkles.

A layer of ladyfingers and mascarpone lightly soaked in espresso with a hint of liqueur.

From old family recipe-dark, fruity and moist.

A chocolate lover's fantasy.

Cheesecake is a creamy delight.

Authentic Florida key lime tartly refreshing in a granola crust.

Buttery caramel and toffee-studded custard fresh apples, shortbread crust.

Or zucchini or string beans.

Salami, provolone, capicola and ham.

Roasted peppers, fresh spinach, fresh mozzarella, balsamic.

Lettuce, tomato.

Lettuce, tomato, mayo.

Roasted peppers, fresh spinach, fresh mozzarella, balsamic vinegar.

Bacon, lettuce, tomato, mayo.

Lettuce, tomato, mayo.

Veal with prosciutto, spinach and eggplant topped with mozzarella in a marsala wine sauce.

Veal sauteed with artichokes, asparagus and sundried tomato in a creamy vodka sauce.

Veal with mushrooms sauteed in a sweet marsala wine sauce.

Veal with fresh spinach, mushrooms, onions, melted mozzarella cheese in a balsamic vinegar sauce.

Veal with ham, spinach, mozzarella and garlic in a cream sauce.

Veal dipped in egg batter sauteed in a white wine sauce.

Breaded veal topped with melted mozzarella cheese in a meat or marinara sauce.

Veal with portabello mushrooms, artichokes hearts and roasted peppers in a wine sauce.

A blend of Irish and Italian Irish cream amaretto and hot coffee.

Grand marnier and hot coffee.

Galliano, anisette, sambuca, amaretto, frangelico and hot coffee.

Irish mist, Irish cream, kahlua and hot coffee.

Brandy, kahlua and hot coffee.

Irish whiskey and hot coffee.

Tia maria and hot coffee.

Kahlua, creme de cacao and hot coffee.

Sliced tomato, olive oil, basil parmesan cheese, garlic, capers served on toasted Italian bread.

Fried calamari.

Hot or mild, served with celery and bleu cheese.

Fried zucchini.

With mozzarella in balsamic sauce.

Fresh lump crabmeat, hot and spicy, with melted cheese.

Clams in marinara sauce.

One half dozen.

(for two) (hot antipasto: 4 stuffed mushrooms, 8 mussels marinara, 4 clams casino, fried calamari).

Ground sausage, peppers, onions, topped with mozzarella.

Homemade breaded mozzarella fried and served in a garlic butter sauce.

(for two) (2 fried mozzarella marinara, 2 fried ravioli, mozzarella garlic bread, fried zucchini).

Topped with mozzarella cheese in a light pink sauce.

Large shrimp in a garlic sauce.

One half dozen with drawn butter and lemon wedge.

Hot or mild, served with celery and bleu cheese.

Mussels in a red sauce, hot or mild.

With light touch of olive oil over a bed of lettuce.

Fresh garden vegetables.

Fried calamari tossed in a medium hot sauce over a bed of greens with a choice of bleu cheese dressing or caesar dressing.

(mix greens with onions, black olives, roasted peppers, fresh tomatoes, and artichokes in a balsamic dressing).

(romaine lettuce, homemade caesar dressing, parmesan cheese, tomatoes and croutons). Can be ordered with grilled chicken or with grilled shrimp.

Squid, green peppers and mushrooms in spicy red sauce over linguine.

Red or white wine sauce.

Shrimp, mussels, clams and calamari in a red white wine sauce over linguine.

Large shrimp in a garlic butter sauce.

With broiled whole clams, asparagus and roasted peppers in a white sauce.

Red or white wine sauce.

Tilapia with plum tomatoes, capers, onions, and olives in white wine sauce.

Shrimp and scallops dipped in egg batter sauteed in a white wine sauce over linguine.

Crabmeat, shrimp and scallops over mixed vegetables in a pomodoro lobster sauce over pasta.

Flounder dipped in egg batter served over fresh spinach in a lemon white wine sauce with a side of paste.

Breaded shrimp topped with melted mozzarella in marinara sauce.

Squid in marinara sauce with linguini.

Sauteed salmon, scallops, shrimp, olives, asparagus in a brandy sauce.

With broccoli rabe, mushrooms, plum tomatoes and roasted garlic in a white wine sauce over a low carb penne.

Stuffed with ricotta, mozzarella, ham or sausages.

Fresh crab spread, red or white.

White pizza with mozzarella, fresh garlic

Tomato sauce, mozzarella, 1/4 ham, 1/4 mushroom, 1/4 artichokes, 1/4 shrimp.

Tomato, sauce, mozzarella, mushrooms, pepper, onions.

Tomato sauce, mozzarella, ricotta.

Tomato sauce, mozzarella, sausage, pepperoni, mushrooms, peppers, onions.

Tomato sauce, mozzarella, fresh eggplant.

With broccoli or spinach (mozzarella, broccoli or spinach).

Tomato sauce, mozzarella, basil.

And broccoli or spinach (mozzarella, ricotta, broccoli or spinach).

Tomato sauce, mozzarella, sausage, pepperoni.

Tomato sauce, mozzarella, shrimp, basil.

Tomato sauce, mozzarella, roasted and green peppers.

Tomato sauce, mozzarella, meatball, sausage, pepperoni, mushrooms, peppers, onions, black olives.

Mozzarella, fresh garlic, shrimp.

Fresh garlic, mozzarella, splashes of tomato sauce.

Tomato, sauce and mozzarella.

Tomato sauce, mozzarella, prosciutto, meatball, sausage, pepperoni.

Tomato sauce, black olives, capers, artichokes.

Tomato sauce, mozzarella, peppers, pineapple, ham.

Buffalo chicken, mozzarella.

Tomato sauce, black olives,capers, artichokes.

Breaded chicken, mozzarella, tomato sauce.

With meat or marinara sauce.

Chicken and fresh mushrooms in a cream sauce.

Tossed with asparagus and mushrooms in brandy pink sauce.

With melted mozzarella cheese in a meat or marinara sauce.

With melted mozzarella and meat or marinara sauce.

Fresh eggplant tomato sauce.

Fresh vegetable in a cream or garlic and oil sauce.

With meat or marinara sauce.

Choice of meat or marinara sauce.

Chicken, mushrooms, sundried tomatoes, fresh tomatoes, broccoli all in a roasted garlic white wine sauce.

In a cream or pink sauce.

With pesto sauce.

With beef served with meat or marinara sauce.

Cheese ravioli with artichoke hearts and sundried tomatoes in a light pink sauce.

Chicken breaded stuffed with ham, cheese and garlic in a mushroom cream sauce

Chicken dipped in egg batter sauteed in a white wine sauce.

Chicken with green peppers, mushrooms and onions in a tomato sauce.

Chicken with portabello mushrooms over fresh spinach in balsamic sauce.

Chicken with ham, ricotta and mozzarella, served in a sweet vermouth sauce.

Chicken with mushrooms sauteed in a sweet marsala wine sauce.

Breaded chicken, topped with melted mozzarella in a meat or marinara sauce.

Chicken tossed with roasted peppers and asparagus topped with fresh mozzarella in a brown sauce.

Chicken with ham, spinach, mozzarella and garlic in a cream sauce.

Chicken with tomatoes, capers, artichokes hearts and black olives.

With meat or marinara sauce.

Baked with ricotta and topped with mozzarella cheese in meat or marinara sauce.

Authentic florida key lime tartly refreshing in a granola'd crust.

From old family recipe-dark, fruity and moist.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

La crispy pastry with a special filling and sprinkles.

Buttery caramel and toffee-studded custard fresh apples, shortbread crust.

Vanilla and chocolate cherry nut, centered ice cream ball coated in bittersweet chocolate dressed with whipped cream and sprinkles.

A chocolate lover's fantasy.

Cheesecake a creamy delight.

Layer of ladyfingers and mascarpone lightly soaked in espresso with a hint of liqueur.

Linguini, ziti, cavatelli, rigatoni, penne, shells or bowtie. (choice or meat, marinara or garlic butter sauce).

With tomatoes, capers, artichokes hearts and black olives.

Eggs, bacon and onions.

Rigatoni tossed with pesto, grilled chicken fresh mozzarella, roasted garlic and roasted tomato sauce.

With broccoli rabe and Italian sausage in a garlic and olive oil sauce.

Garlic butter sauce.

With ricotta and mozzarella cheese in a meat or marinara sauce.

Bowtie pasta with plum tomato and fresh garlic sauce.

With prosciutto and scallions.