Dal fry is boiled and mashed lentil (split pigeon peas) to a gravy made of onion, tomato, and Indian spices fried in ghee or oil.

Cream lentils delicately cooked overnight on low heat finished with butter and garnished with cream.

Punjabi chole. Made from chickpeas, fresh garam masala and herbs, garnished with freshly cut tomatoes and chopped coriander.

A north Indian dish made with crispy potato dumplings cooked in a rich and mild gravy.

Saag paneer is a classic Indian dish of cooked spinach. Studded with cubes of fried paneer cheese.

Butter paneer masala is most popular rich, creamy, tomato and paneer based gravy dish. Cottage cheese cubes lightly fried and cooked in sauce with butter.

Paneer tikka masala is an Indian dish of marinated paneer and cottage cheese cubes cooked with herbs in a rich creamy sauce.

Semi dry curry made with cottage cheese cubes, capsicumgreen bell peppers and Indian.  

Hyderabadi vegetable dum biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavorful basmati rice. Saffron basmati rice steamed along with vegetables marinated in special spices. Serves with basmati rice.

Samosa is an Indian deep fried triangular shaped appetizer filled with spiced potatoes. Served with mint and sweet chutneys.

4 Puris served with Aloo Curry

Dal fry is boiled and mashed lentil (split pigeon peas) to a gravy made of tomato, and Indian spices fried in ghee or oil.

Naan is flatbread traditionally cooked in a clay oven or tandoori.

Naan is flatbread traditionally cooked in a clay oven or tandoori with fresh garlic sprinkled on top.

Includes: Aloo, Gobhi, Panner, Chesse, Chilli, Onions

Lassi is a popular traditional dahi (yogurt) based drink blend with water, spices, and sometimes fruit.