Grilled tortilla with bacon, red onion, colby jack, jalapeno sauce, served with pico de gallo, guacamole and sour cream calamari.

Cream soaked and fried crispy with sliced cherry peppers, served with marinara.

5 thinly sliced flank steak served on a garlic herbed crostini and chipotle mayo.

Served with marinara sauce.

One pound of jumbo wings with a choice of sauce buffalo, honey BBQ, chipotle BBQ, teriyaki, sweet chili or Jamaican jerk dry rub with house made bleu cheese.

Five coconut breaded, lightly fried and served with a sweet and spicy chili sauce.

Two soft shell tacos with grilled chicken, shredded lettuce, tomato and colby jack served with salsa and sour cream.

Imported from Germany. Served with 3 house made mustards.

Stuffed with potato and cheese, topped with caramelized onions, gravy and sauerkraut, served with sour cream.

Three mini cheeseburgers or three pulled pork sandwiches.

Fresh cut tortilla chips smothered with our chili and colby jack cheese, jalapeños, black olives with pico de gallo and sour cream.

Onion soup and herbed garlic croutons topped with a mixed Swiss cheese blend.

Fresh chopped ocean clams, smokey bacon, a touch of cream Served with crackers.

Mixed greens, carrots, red onion, cucumber, tomato and balsamic vinaigrette.

Crispy romaine tossed with house made dressing, croutons, and Parmesan.

Grilled chicken, bacon, hard-boiled egg, bleu cheese, tomato, avocado, onion, fresh romaine tossed in balsamic vinaigrette.

Sliced beefsteak tomatoes with fresh mozzarella over sliced cucumbers. Drizzled with balsamic reduction, complimented with fresh basil and freshly cracked black pepper.

Pickled beets, orange slices, goat cheese, almonds and sesame chicken. Over spinach tossed in honey apple vinaigrette.

Lightly brushed with whole grain mustard and cider vinaigrette grilled to perfection and piled high with hickory smoked bacon.

100% burger stuffed and topped with bacon and colby jack cheese.

Topped with Italian sausage, jalapenos, crispy onions and cheddar.

Topped with our house made chili, cheddar cheese and crispy onions.

Topped with corned beef, sauerkraut jarlsberg and Russian dressing.

Fresh house made veggie burger with sliced avocado and chipotle mayo.

Served with goat cheese, chipotle mayo and crispy onion straws.

One grilled bratwurst or weisswurst with sauerkraut and demi glace with potato salad.

Oven roasted turkey, bacon, mayo, lettuce and tomato on white, wheat or rye toast.

Thinly sliced sirloin steak with onions, peppers, mushrooms and American cheese on a toasted Italian roll.

Bacon, lettuce, tomato, red onion, homemade blue cheese dressing.

Pulled pork, ham, Swiss, pickles and spicy mustard pressed in an Italian roll.

Oven roasted Turkey, black forest ham, coleslaw, house Russian and Swiss cheese triple decker on rye.

Grilled shrimp, lettuce, tomato, bacon and avocado with a tangy smoked pepper aioli.

Slow roasted pork topped with our BBQ sauce, cheddar cheese and house slaw.

Thinly sliced corned beef piled high on rye, with sauerkraut, and Swiss, Russian dressing.

Grilled chicken with oven roasted red peppers, baby spinach, goat cheese and rosemary aioli toasted in a flour tortilla.

Beer battered Atlantic cod served on a roll with lettuce, tomato, and lemon caper tartar sauce.

8oz pan roasted fillet of Atlantic salmon brushed with soy and topped with a fresh tomato salsa on a bed of confetti rice pilaf and veg du jour.

Braised Baby Back Ribs, basted and broiled with smokey BBQ sauce, served with fries and basil corn pudding.

Two grilled smoked pork chops drizzled with herbed apple butter, with red bliss mashed potatoes and vegetable du jour.

Beer battered Atlantic cod fried to a golden brown, served with fries, slaw and lemon caper tartar sauce.

Lightly grilled Cajun chicken over creamy penne Alfredo, topped with shaved Parmesan.

Three cheese sauce and fusilli accompanied with jalapenos, sausage and bacon Topped with a Parmesan bread crumb crust.

Lobster stuffed ravioli, mushrooms and spinach, tossed in a light tomato cream sauce.

Lobster stuffed ravioli, mushrooms, and spinach, tossed in a light tomato cream sauce.

Quarter rack of our slow braised smokey baby back ribs and a pile of our 14 hour pulled pork with fries, basil corn pudding and house slaw.

Slowly braised top round tossed in a savory mushroom sauce served over egg noodles.

8 oz. Grilled center cut filet mignon topped with crispy onions over demi glace, with our seasonal vegetable and red bliss mashed potatoes.