Chickpea dip flavored with lemon juice and spices. Topped with olive oil and parsley.

Hummus topped with spiced ezme topped with olive oil and parsley.

Hummus topped with cherry peppers, olives, roasted garlic, olive oil, and parsley.

Hummus topped with crushed chipotle peppers, olives oil, and parsley.

Hummus topped with saksuka, olive oil, and parsley.

Grilled eggplant dip mixed with tahini, parsley, lemon juice, olive oil, and parsley.

Fire grilled eggplant flavored with garlic, dill, parsley, red bell peppers, onions, and olive oil.

Sour cream with walnuts, dill, and garlic. Topped with olive oil and parsley.

Eggplant with sauce. Small cubes of sauteed eggplant, green peppers, garlic, fresh tomato, olive oil, and parsley.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil, and parsley.

Fried chickpeas mixed with vegetables served with cajik and tahini sauce.

Sauteed cauliflower mashed coarsely and mixed with tahini, garlic, lemon juice, olive oil, and parsley. Served cold.

Sliced jersey tomato with melted feta cheese, oregano, extra virgin olive oil, and baked in a brick oven.

Fresh mozzarella, tomato, basil, and extra virgin olive oil baked in a brick oven andtopped with parmesan cheese.

Topped with sliced mushrooms, gorgonzola cheese, and fresh mozzarella.

Topped with pesto sauce, artichoke hearts, and fresh mozzarella.

Topped with fresh tomato basil sauce, shredded parmesan cheese, and sliced tomato.

Bell pepper stuffed with eggplant topped with fresh tomato sauce and shaved parmesan cheese.

Spiced ezme, cauliflower dip, hummus, eggplant salad, and labhne. Topped with olive oil and parsley.

Fried calamari with tomato sauce.

Cheese roll. Philo pastry scrolls stuffed with feta and dill, pan fried till golden brown. Served with cacik sauce.

Pan seared blackened shrimp, parmesan crusted, and topped with a balsamic reduction.

Sauteed liver with a side of white sauce.

Cubes of marinated chicken breast char broiled on skewers. Served with rice and burgol.

Diced lamb flavored with fresh red bell peppers, gently spiced with paprika, and grilled on skewers. Served with rice and burgol.

Ground chicken flavored with fresh red bell peppers, hot peppers, and grilled on skewers. Served with rice and burgol.

Cubes of marinated lamb charbroiled on skewers. Served with rice and burgol.

Skinless, boneless marinated chicken thighs, and grilled. Served with rice and burgol.

Sauteed chicken breast topped with fresh tomatoes, melted feta cheese, and finished with a lemon garlic sauce. Served with vegetables and mashed potato.

Sauteed chicken breast topped with sauteed mushrooms, crushed black peppercorns, dijon, and a light cream sauce. Served with vegetables and mashed potato.

Sauteed chicken breast topped with sliced roasted eggplant, roasted red pepper, fresh mozzarella, and finished with a pink sauce. Served with vegetables and mashed potato.

Select lamb chops specially marinated and charbroiled. Served with rice and burgol.

Slow braised beef short ribs with fresh herbs and a demi glace sauce. Served over couscous.

Braised beef with vegetables in a light tomato sauce. Served over couscous and topped with toasted almonds.

Slow braised lamb shank on the bone topped with celery, potato, carrot, and onion in a tomato sauce. Served with couscous.

Serves two people. Chicken kebab, chicken chops, and chicken Adana. Served with rice and burgol.

Serves two people. Served with rice and burgol.

Serves four people. Adana kebab, chicken kebab, chicken Adana kebab, chicken chops, and shish kebab. Served with rice, and burgol.

Tomatoes, cucumbers, green peppers, red onions, parsley, white vinegar, lemon juice, salt, pepper, and extra virgin olive oil.

Tomatoes, cucumbers, green peppers, red onions, parsley, lemon juice, salt, pepper, tahini sauce, and extra virgin olive oil.

Parsley, tomatoes, scallions, and brown wheat flavored with lemon juice and extra virgin olive oil.

Couscous mixed with tomato, green pepper, olives, diced red onion, pine nuts, and toasted almonds finished in a lemon vinaigrette. Topped with jumbo shrimp.

Romaine lettuce, cucumber, tomatoes, and onions. Topped with toasted pita tossed with sumac, lemon juice, and olive oil.

Chopped greens with grilled chicken, roasted peppers, tomatoes, pine nuts, and kalamata olives finished in balsamic vinaigrette and topped with crumbled feta cheese.

Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, and dressed with an olive oil vinaigrette topped with feta.

Crisp romaine lettuce and croutons with parmesan cheese.

Tilapia filet sauteed with fresh tomato and capers in a garlic lemon sauce. Served with vegetables and mashed potato.

Salmon prepared with leeks, fresh tomato, and finished with a lemon garlic sauce. Served with vegetables and mashed potato.

Grilled and marinated jumbo shrimp. Served with vegetables and mashed potato.

Shrimp cooked in spicy tomato sauce. Served with vegetables and mashed potato.

Sauteed shrimp with capers, fresh tomato, and finished with a light lemon garlic sauce. Served with vegetables and mashed potato.

Vegetables in a light tomato sauce served over couscous and topped with toasted almonds.

Eggplant stuffed with rice and fresh vegetables and topped with melted feta cheese.

Zucchini cake. Zucchini, carrot, feta patty sauteed until golden brown, and topped with ranch dressing. Served with salad.

Fried chickpeas mixed with vegetables. Served with rice and burgol.

Bell pepper stuffed with eggplant topped with fresh tomato sauce and shaved parmesan cheese. Served with rice and burgol.

A light custard lightly flavored with vanilla and sprinkled with pistachios.

A pudding made by baking rice, milk, and sugar.

A milk pudding sprinkled with cinnamon.

A milk pudding sprinkled with cinnamon.

Sweet pastry of layers of phyllo dough filled with crushed walnuts and topped with honey syrup and pistachios.

Dipped in a coffee mixture and layered. With mascarpone and topped with chocolate syrup.

A light and silky flavored custard topped with strawberries.

Topped with strawberries.

Chocolate cake filled with fudge and served with vanilla ice cream

Sweet pastry made of very thin sheets of phyllo dough filled with creamy pudding and topped with pistachios.

Served with whipped cream. Vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry.

Mint tea, green, and Turkish.

Steamed milk, espresso, and with a dollop of foam.

Steamed milk with espresso.

Half coffee and half steamed milk with a dollop of foam.

Double shot topped off with a dollop of foam.

Served with lettuce, tomatoes, onions, tahini sauce, and fries.

Served with lettuce, tomatoes, onions, tahini sauce, and fries.

Served with lettuce, tomatoes, onions, tahini sauce, and fries.

Served with lettuce, tomatoes, onions, tahini sauce, and fries.

Served with lettuce, tomatoes, onions, tahini sauce, and fries.

Served with lettuce, tomatoes, onions, tahini sauce, and fries.