So Kong Dong Tofu House

Calm, shrimp, and oyster.

Beef, clam, shrimp, and oyster.

A whole young chicken is stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried seeded jujube, garlic, and ginger.

Served with rice cake. Dumpling with thinly sliced rice cake in beef broth with egg and beef.

Thinly sliced rice cake in beef broth with egg and beef.

Buckwheat noodles in special cold broth with a slice of beef and boiled egg.

Buckwheat noodles in a spicy sauce with a slice of beef and boiled egg.

Korean bbq beef sliced ribs.

Bowl of rice topped with beef, vegetables, and egg.

Crisped bibimbap warmed in a sizzling stone pot.

Korean pancake with seafood.

Noodle soup with seafood.

Stir-fried clear noodles with assorted vegetables and beef.

Pork, bone, potato, and vegetable stew.

Thinly sliced tender prime beef marinated with special house sauce.

Thinly sliced tender prime pork belly marinated with special house sauce.

Spicy beef soup with scallions, clear noodles, and egg.

Spicy noodles with octopus.

Rice with beef, vegetables, and egg.

Dolsot with beef, vegetables, and fried egg.

Korean pancake with seafood.

Stir-fried clear noodles with vegetables.

Korean bbq beef sliced ribs.

Spicy noodles with octopus.