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Sweetened sauce with vinegar base.
Cut into thin pieces.
Spicy and flavorful.
Served with noodles.
Served in a sweet sauce served with sesame seeds.
Fatty meat from the belly of a pig.
Beef leg.
Served with a sauce made from chili peppers and seasoning.
Cephalopod.
Cooked over dry heat.
Cooked in oil.
Served in a sweet sauce served with sesame seeds.
Stuffed dough.
Boiled until the yolk and whites become solid.
Bean curd made from soybeans.
Soup that is both spicy and sour typically flavored with hot pepper and vinegar.
Marinated and stir-fried.
Flat sweet cake.
Savory soup with a poultry base.
Individual-sized baked bread.
Dim sum filled with pork.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Cooked in a pungent savory sauce.
Cooked in oil or fat over heat.
A cut of meat including the rib.
A cut of meat including the rib.
Fatty meat from the belly of a pig.
Fatty meat from the belly of a pig.
Spicy.
Pork leg.
Fatty meat from the belly of a pig.
Cut into thin pieces.
Cut into thin pieces.
Cured pork.
Bean curd made from soybeans.
Bean curd made from soybeans.
Served with young mild onions.
Cooked with or incorporating both sugar and a sour substance.
Fatty meat from the belly of a pig.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cut into thin pieces.
Stir-fry.
Cut into thin pieces.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cut into thin pieces.
Hollowed out and then filled with a variety of seasoned ingredients.
Served with young mild onions.
Cooked with or incorporating both sugar and a sour substance.
Preserved in vinegar or a salt solution.
Crispy fried Fish in Sweet and Sour Sauce.
Sweetened sauce with vinegar base.
Preserved in vinegar or a salt solution.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked using moist heat.
Slow-cooked in liquid.
Slow-cooked in liquid.
Served with young mild onions.
Spicy, sweet, and salty sauce made from fermented black beans.
Thin pasta.
Spicy stir-fry.
Cooked over dry heat.
Cooked and seasoned mollusk.
Cooked over dry heat.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked in a pungent savory sauce.
Shellfish.
Spicy stir-fry.
Hot pepper.
Spicy and flavorful.
Curry seasoned dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Prepared and flavored with smoke.
Pickled cucumber that has been preserved in vinegar or brine.
Thin pasta.
Spicy.
Poultry.
Cut into thin pieces.
Cooked in a hot pan to seal in moisture.
Sweet fruit sauce.
Served with young mild onions.
Strip of tender meat taken from the loin.
Served with young mild onions.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with noodles.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Last updated February 3, 2022