Escarole slow-cooked with cannellini beans in a rich garlic butter sauce.

Hot peppers hand-stuffed with Italian sausage and Romano cheese. Served in our famous house marinara sauce with melted provolone cheese.

Served with marinara sauce.

Slow-cooked in spicy tomato sauce with garlic, banana peppers, and onion.

Thinly sliced eggplant, lightly breaded and then quick pan-fried. Served with a side of our famous marinara sauce.

Medley of seasonal grilled vegetables glazed with olive oil, Italian seasonings, and grated Romano cheese.

Hand-cut provolone cheese, breaded, pan-fried and served with a side of our famous house marinara sauce.

Romaine, croutons, shaved parmesan cheese with Caesar dressing.

Mixed greens, cucumber, tomato, pepperoncini, red onions, and olives.

Grilled vegetables over a bed of mixed greens, tomato, cucumber, red onions, and Kalamata olives sprinkled with Romano cheese.

Grilled chicken breast with grilled onions, green peppers, mushrooms, provolone cheese, and balsamic dressing.

Hand tenderloin chicken breast breaded and pan-seared with provolone cheese and balsamic dressing.

Grilled sausage with grilled onion, green peppers, and melted provolone cheese.

Grilled vegetables with provolone cheese and balsamic dressing.

Grilled capicola, fried egg, cheese, lettuce, tomatoes, and balsamic dressing.

Grilled chicken with provolone cheese, lettuce, tomatoes, and balsamic dressing.

Grilled steak with grilled onion, green peppers, mushrooms provolone cheese and balsamic dressing.

Homemade meatballs with provolone cheese and marinara sauce.

Italian meats with provolone cheese, balsamic dressing, onion, lettuce, and tomato.

Hand tenderized and pan-seared with hot and sweet peppers, onions and sprinkled with Romano cheese.

Potato gnocchi with bolognese meat sauce.

Penne with marinara sauce.

Served with tomato cream sauce.

Penne with Romano sauce.

Ravioli filled with ricotta cheese and topped with marinara sauce.

Family recipe with sweet sausage, meatballs, and ricotta cheese.

Ravioli filled with ricotta cheese and topped with marinara sauce.

Served with tomato cream sauce.

Served with a side of penna and piccata sauce.

Served over linguine in a spicy marinara sauce.