Ali Baba Restaurants

Single skewer of marinated chicken, beef or lamb Served with a tossed salad and rice with pignolia nuts. Also included, dessert.

A compartment dish consisting of hummus, tossed salad, rice with pignoli nuts, and topped with a skewer of tender shish kebab, chicken, Kafta-Kebab, lamb or beef.

A famous international meal consisting of a steamed, seasoned wheat grain, and a bowl of stew - lamb and vegetables or strictly vegetarian. Served with either tossed salad, or rice with pignola nuts.

A delicious and filling meal of tender lamb shank, roasted in alight tomato sauce. Served with rice with pignola nuts.

A compartment dish consisting of Rice with Pignola Nuts, Hummus, and Baba Ghanooj.

Filet of Tilapia, seasoned with garlic ,oregano and paprika, and broiled. Served on a platter with tossed salad and rice.

A skewer of char-broiled, boneless chicken breast, with a slice of green pepper, served with rice and salad. Lemon and garlic sauce optional.

Roasted eggplant, stuffed with seasoned ground lamb meat and onions, and topped with our tomato sauce, served with either tossed salad or rice with pignola nuts.

Layers of eggplant, tomatos, potatoes, and spiced ground lamb in a light sauce. Smothered with melted cheese, and served with a salad.

A wrap filled with a mixture of spiced shredded chicken , caramelized onion, parsley , sumac , side of taziki sauce.

A famous vegetable dip made from mashed chick-peas, mixed with crushed sesame syrup and lemon juice, and topped with garlic, oregano, paprika, and oil.

A spicy dip made from ground walnuts and onions. Topped with paprika and oil.

Another famous vegetable dip, made from mashed smoked eggplant, and topped with garlic, oregano, and oil.

Chopped tender imported artichoke hearts, topped with tahini sauce, oregano, and garlic.

Chick peas, tomatoes, and onions, dressed with tahini sauce, garlic, paprika, and oil.

Same as above, except that it's baked. We suggest the you try a bowl of our yogurt to go with it.

Authentic yogurt, prepared in our kitchen.

Authentic yogurt, prepared in our kitchen.

Fresh lettuce and tomato, dressed with lemon juice, oil, garlic, oregano, and salt.

Traditionally unique spices tossed with refreshing cucmbers, parlsey, lettuce, tomatos, mint, and toasted pita chips, dressed with lemon juice and vinegar.

Cooked white rice and brown egg noodles, topped with pignola nuts.

Four blocks of feta ,Served with black olives and tomato wedges and olive oil with dry mint.

This dish is made with our own fresh dough, and filled with spinach and sweet onions.

Cooked grape leaves, stuffed with rice and ground lamb meat, served warm, or strictly vegetarian, served cold.

Cabbage leaves cooked with lamb meat and rice, smothered in our tomato sauce.

Green beans cooked with lamb meat and tomato sauce.

Green peas cooked with lamb meat and tomato sauce.

Cracked bulgur wheat, cooked with lentils, and browned candied onions.

Cooked with lentils, rice, and browned onions, lightly spiced.

A delicious mixture of lentils, spinach, potatoes, lemon juice, and spices.

An exotic dish consisting of parsley, scallions, tomatoes, cucumbers, and cracked bulger wheat.

This dish is made with our own fresh dough, and filled with dry cottage cheese and sweet onions.

Fresh kail, prepared with black-eyed beans, browned sweet onions, and cracked bulgur wheat.

Made of our own fresh dough, and filled with ground meat and onions.

Fried vegetable patty, topped with sesame seed syrup - Tahini, sandwiched in pita bread, and topped with lettuce and tomato.

A variety platter of some of our most popular appetizers, including, hummus, baba ganooj, artichoke and tabooli salad, and feta cheese, Served with olives and tomatos wedges.

A wrap filled with a mixture of our specially spiced chicken and onion,then baked.

Large whole wheat bread with hummus,tomatoes,lettuce,spinach , fetaa chees and spicies.

Make you own pita wrap ,chose two of these items: Hummus,Baba ghanooj,Mohomara,Tossed Salad,Taboli salad,Mujaddar,sleek.

Phyllo dough filled with ground walnuts, soaked with honey.

A cookie patry, made of farina, sweetened with rose water, filled with ground walnuts and topped with pwdered sugar.

Farina cake roll, filled with whipped cheese, topped with pistachio nuts, and an orange water and rose water syrup.

Tender pieces of the finest meat, made to your taste served with a tossed salad and rice. Includes dessert.

A compartment dish consisting of hummus, tossed salad, rice with pignour nuts and topped with a skewer of tender.

A very tasty combination of lamb chunks, browned with onions and mushrooms in a savory mushroom sauce, served on a bed of rice with pignolia nuts. Served with a tossed salad.

Vegetarian. A famous international meal consisting of a steamed seasoned wheat grain and a bowl of stew, lamb and vegetables. Served with tossed salad.

Spiced ground lamb meat cooked on a skewer, served with a tossed salad and rice with pignour nuts.

A delicious and filling meal of tender lamb shank roasted in a light tomato sauce. Served with rice with pignour nuts.

A compartment dish consisting of rice with pignolia nuts, hummus and baba ghanooj.

Two whole chicken legs roasted in a tomato sauce with sliced onions. Served with tossed salad.

Tilapia filet seasoned with garlic, oregano and paprika and broiled served on a platter with tossed salad and green peas.

A skewer of char-broiled boneless marinated chicken breast with a slice of green pepper. Served with rice and salad, with a side of lemon and garlic sauce.

Roasted eggplant stuffed with seasoned ground lamb meat and onions and topped with our tomato sauce. Served with tossed salad.

Phyllo dough, stuffed with well seasoned ground lamb, rice and sweet peas. Served with a salad or yogurt.

Boneless chicken, sautéed with onions, carrots and sweet peas. Served on a bed of rice, with a salad.

Layers of eggplant, tomatoes, potatoes and spiced ground lamb in a light sauce. Smothered with melted cheese and served with a salad.

A famous vegetable dip made from mashed chick peas, mixed with crushed sesame syrup, lemon juice. Topped with garlic, oregano, paprika and oil.

A spicy dip made from ground walnuts and topped with paprika and oil.

Another famous vegetable dip made from mashed smoked eggplant and topped with garlic, oregano and oil.

Chopped tender imported artichoke hearts topped with tahini sauce, oregano and garlic.

Chick peas, tomatoes and onions, dressed with a lightly tahini sauce, garlic, paprika and oil.

The finest lean lamb meat ground and mixed with cracked wheat and our fine spices, topped with oil and raw onion.

Ground lamb mixed with cracked wheat and our fine spices, baked to a perfection. We suggest that you try a bowl of our yogurt to go with it.

Authentic yogurt prepared in our kitched.

Fresh lettuce and tomato, dressed with lemon juice, oil, garlic, oregano and salt.

Traditionally unique spices tossed with refreshing cucumbers, parsley, lettuce, tomatoes and toasted pita chips, dressed with lemon juice and vinegar.

Cooked white rice and browned egg noodles, topped with pignolia nuts.

Served with black olives and tomato wedges.

This dish is made with our own fresh dough, filled with spinach and sweet onions.

Cooked grape leaves stuffed with rice and ground lamb meat, served warm.

Cabbage leaves cooked with lamb, meat and rice, smothered in our tomato sauce.

Green beans cooked with lamb meat and tomato sauce.

Green peas cooked with lamb meat and tomato sauce.

Cracked bulgur wheat cooked with lentils and browned candied onions.

Cooked with lentils, rice and browned onions, lightly spiced.

A delicious mixture of lentils, spinach, potatoes, lemon juice and spices.

An exotic dish consisting of parsley, tomatoes, cucumbers and cracked bulger wheat with lemon juice dressing.

This dish is made with our own fresh dough. Filled with day cottage cheese and sweet onions.

Fried vegetable patty topped with sesame seed syrup (tahini sauce), tomato and lettuce.

Made of our own fresh douge, filled with ground meat and sweet onions.

Phyllo dough filled with ground walnuts, soaked with honey.

Shredded wheat filled with ground walnuts, soaked with honey.

Farina cake made from cream of wheat, honey and tahini soup.