Avor Thai

Noodle dish stir fried rice noodle and egg in tamarind sauce garnished with fresh bean sprouts, chives, and crushed roast peanuts. Served with choice of Appetizers.

Fried rice with egg, garlic, and scallions. Served with Lemongrass Soup.

With green bells, broccoli, string beans, eggplants, basils, and coconut milk. Served with Pad Thai Noodle.

With red bells, bamboo shoots, baby corns, carrots, basils, and coconut milk. Served with Thai Fried Rice.

Special curry sauce with pineapple, tomatoes, peas, carrots, and coconut milk. Served with Pad Thai Noodle.

Combination of three crispy chickens spring roll, three steamed dumpling, three crab rangoon, three shrimp wrap, and four crispy tofu.

Two pieces. Choice of tofu or shrimp with fresh leaf, carrot, fresh leaf, carrot, cucumber, thin noodle, and basil wrapped with rice paper. Served with peanut sauce.

Four pieces. Choice of vegetable or chicken with vermicelli, cabbage, and carrots. Served with sweet and sour.

Four pieces. Marinated and grilled tender chicken or tofu on skewers. Served with peanut sauce and cucumber chutney.

Five pieces. Crispy wonton, prawn, and coconut. Served with sweet and sour sauce.

Five pieces. Crispy wonton, crab meat, and cream cheese. Served with sweet and sour sauce.

Fried rice with egg, garlic, and scallions.

Stir-fried rice with egg, garlic, scallion, snow pea, carrot, onion, curry powder, and cashew nut.

Noodle dish stir fried rice noodle and egg in tamarind sauce garnished with fresh bean sprouts, chives, and crushed roast peanuts.

Sauteed flat rice noodles with egg and broccoli.

Sauteed flat rice noodles in kee-mao sauce with chili, garlic, grape tomatoes, bell pepper, Napa, and basils.

Basils, string beans, red bells, green bells, chili, and garlic.

Purple eggplant and tofu sauteed with fresh basils, string beans, bell peppers, chili, and garlic.

Crispy chicken sauteed with chili, chunk pineapple, scallions, and cashew nuts in tamarind sauce.

Choice of shredded pork or chicken, sauteed with chili, spicy garlic, chopped green bean, bell pepper, and basil leaves. Served with fried egg.

Stir fried with ginger, green onion, and mushrooms bell pepper.

Choice of meat stir fried with broccoli in our oyster sauce.

With green bells, broccoli, string beans, eggplants, basils, and coconut milk.

With red bells, bamboo shoots, baby corns, carrots, basils, and coconut milk.

With roasted duck, tomatoes, pineapple, peas, carrots, and coconut milk.

Special curry sauce with pineapple, tomatoes, peas, carrots, and coconut milk.

Special house curry with Asian pumpkins, basils, and coconut milk.

Crispy half roasted duck sliced and glazed with homemade tamarind sauce garnished with crispy shallot.

Crispy chicken sauteed with cashew nuts, pineapple, green onion, and roasted chili. Served in the spinach tortilla basket.

Special curry sauce simmered in coconut milk with Asian pumpkins and basil served in the spinach tortilla basket.

Shredded green mango salad with shrimp and chicken, chili, fried garlic, cashew nuts, mint, red onion, lettuce, and grape tomato in sweet and sour dressing.

Served with onions, red onions, broccoli, carrots, lettuces, and peanut sauce.

Served with onions, red onions, broccoli, carrots, lettuces, and peanut sauce.

Choice of chicken, veggies, tofu or seafood with mushroom, and green onion in hot and sour soup.

Choice of chicken, veggies, tofu or seafood with mushroom, green onion in coconut milk, and galangal.

Sparking National mineral water.

Oi Ocha iced green tea.

Four pieces. Marinated and grilled tender chicken or tofu on skewers. Served with peanut sauce and cucumber chutney. Served with Coconut Soup.

Crispy and crescent shaped Homemade from scratch Thai pastry filled with choice of chicken or sweet taro. Served with choice of Appetizers.

Combination of three crispy chickens spring roll, three steamed dumpling, three crab rangoon, three shrimp wrap, and four crispy tofu.

Two pieces. Choice of tofu or shrimp with fresh leaf, carrot, fresh leaf, carrot, cucumber, thin noodle, and basil wrapped with rice paper. Served with peanut sauce.

Four pieces. Choice of vegetable or chicken with vermicelli, cabbage, and carrots. Served with sweet and sour.

Four pieces. Marinated and grilled tender chicken or tofu on skewers. Served with peanut sauce and cucumber chutney.

Five pieces. Crispy wonton, prawn, and coconut. Served with sweet and sour sauce.

Five pieces. Crispy wonton, crab meat, and cream cheese. Served with sweet and sour sauce.

Crispy and crescent shaped Homemade from scratch Thai pastry filled with choice of chicken or sweet taro.

Fried rice with egg, garlic, and scallions.

Stir-fried rice with egg, garlic, scallion, snow pea, carrot, onion, curry powder, and cashew nut.

Noodle dish stir fried rice noodle and egg in tamarind sauce garnished with fresh bean sprouts, chives, and crushed roast peanuts.

Sauteed flat rice noodles with egg and broccoli.

Sauteed flat rice noodles in kee-mao sauce with chili, garlic, grape tomatoes, bell pepper, Napa, and basils.

Basils, string beans, red bells, green bells, chili, and garlic.

Purple eggplant and tofu sauteed with fresh basils, string beans, bell peppers, chili, and garlic.

Crispy chicken sauteed with chili, chunk pineapple, scallions, and cashew nuts in tamarind sauce.

Choice of shredded pork or chicken, sauteed with chili, spicy garlic, chopped green bean, bell pepper, and basil leaves. Served with fried egg.

Stir fried with ginger, green onion, and mushrooms bell pepper.

Choice of meat stir fried with broccoli in our oyster sauce.

With green bells, broccoli, string beans, eggplants, basils, and coconut milk.

With red bells, bamboo shoots, baby corns, carrots, basils, and coconut milk.

With roasted duck, tomatoes, pineapple, peas, carrots, and coconut milk.

Special curry sauce with pineapple, tomatoes, peas, carrots, and coconut milk.

Special house curry with Asian pumpkins, basils, and coconut milk.

Crispy half roasted duck sliced and glazed with homemade tamarind sauce garnished with crispy shallot.

Crispy chicken sauteed with cashew nuts, pineapple, green onion, and roasted chili. Served in the spinach tortilla basket.

Special curry sauce simmered in coconut milk with Asian pumpkins and basil served in the spinach tortilla basket.

Shredded green mango salad with shrimp and chicken, chili, fried garlic, cashew nuts, mint, red onion, lettuce, and grape tomato in sweet and sour dressing.

Served with onions, red onions, broccoli, carrots, lettuces, and peanut sauce.

Served with onions, red onions, broccoli, carrots, lettuces, and peanut sauce.

Choice of chicken, veggies, tofu or seafood with mushroom, and green onion in hot and sour soup.

Choice of chicken, veggies, tofu or seafood with mushroom, green onion in coconut milk, and galangal.

Sparking National mineral water.

Oi Ocha iced green tea.

Crispy and crescent shaped Homemade from scratch Thai pastry filled with choice of chicken or sweet taro.